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SENSORY EVALUATION OF FOOD
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Search Results - SENSORY EVALUATION OF FOOD
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Navy bean
Meat
2
Bread
1
Glycaemic index
1
Gnocchi
1
In vitro digestibility
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Nutritional composition
1
Projective mapping
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Red meat
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Reformulation
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Spaghetti
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Static in vitro digestion
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TPA
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SENSORY EVALUATION OF FOOD
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1
Nutritional and
sensory
properties of protein enriched bread
by
Guo, Zhen
Published 2015
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2
Physicochemical and
Sensory
Characterization of Spaghetti With Added Meat and Navy Bean
by
Pereira, Loveena
Published 2015
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3
Physicochemical and
Sensory
Characterization of Gnocchi and the Effects of Novel Reformulation on in Vitro Digestibility
by
Liu, Tingting
Published 2014
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Hamid, Nazimah
3
Farouk, Mustafa
2
Yoo, Michelle
2
Guo, Zhen
1
Liu, Tingting
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Pereira, Loveena
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