Showing 181 - 200 results of 5,519 for search 'SENSORY EVALUATION OF FOOD', query time: 0.81s Refine Results
  1. 181
  2. 182
    ...Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science...
    Get full text
    Article
  3. 183
  4. 184
  5. 185
  6. 186
  7. 187
    ... presented on their own. We have investigated how a complex of two olfactory stimuli is evaluated...
    Get full text
    Article
  8. 188
  9. 189
  10. 190
  11. 191
  12. 192
    by Yu-Wen Huang, 黃鈺雯
    Published 2014
    ... and importance of products. The difference can affect the result of sensory evaluation, even the expectation...
    Get full text
    Others
  13. 193
    ... count)  and sensory evaluation (color, flavor, texture and overall acceptability) after 0, 10, 20, 30...
    Get full text
    Article
  14. 194
    ... prepared, and then submitted to prior microbiological and sensory acceptance test with 50 untrained tasters...
    Get full text
    Article
  15. 195
  16. 196
  17. 197
  18. 198
  19. 199
  20. 200
    ... of new food products (neophobia) 300 surveys were conducted to consumers in supermarkets in the south...
    Get full text
    Article