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RA0421 Public health. Hygiene. Preventive Medicine
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TP368-456 Food processing and manufacture
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TX341-641 Nutrition. Foods and food supply
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sensory evaluation
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Navy bean
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Nutrition. Foods and food supply
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Sensory evaluation
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Vegetables
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food
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nonhuman
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GC-MS
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RA643-645 Disease (Communicable and noninfectious) and public health
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Sensory
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Solid Phase Microextraction
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TP Chemical technology
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chemistry
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181by Sara Barbieri, Francesca Soglia, Rosa Palagano, Federica Tesini, Alessandra Bendini, Massimiliano Petracci, Claudio Cavani, Tullia Gallina ToschiSubjects: “...Food science...”
Published 2016-11-01
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182by Carmen R. Pop, Cătălina Topan, Ancuţa M. Rotar, Cristina Semeniuc, Liana Salanţă“...Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science...”
Published 2015-11-01
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184by Vanessa Rocha de Souza, Amanda Brinco Ferreira, Jackline Freitas Brilhante de São José, Erika Madeira Moreira da Silva, Daniela Alves Silva“...Abstract The aim was to evaluate the influence of an intervention on the nutritional and sensory...”
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185by Qian Janice Wang, Line Ahm Mielby, Jonas Yde Junge, Anne Sjoerup Bertelsen, Ulla Kidmose, Charles Spence, Derek Victor Byrne“...Foods...”
Published 2019-06-01
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186by Valeria Maselli, Al-Sayed Al-Soudy, Maria Buglione, Massimo Aria, Gianluca Polese, Anna Di CosmoSubjects: “...food choice...”
Published 2020-03-01
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187“... presented on their own. We have investigated how a complex of two olfactory stimuli is evaluated...”
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189by Anjum Rashid, Imran Javed, Muhammad Ayaz, Muhammad Abdullah, Farhan Saeed, Muhammad Rizwan Yousuf, Muhammad Imran, Huma Bader Ul Ain, Faqir Muhammad AnjumSubjects: “...sensory evaluation...”
Published 2019-01-01
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190by Hofsetz, Kelly, 1976-Subjects: “...Sensory evaluation...”
Published 2003
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192“... and importance of products. The difference can affect the result of sensory evaluation, even the expectation...”
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193“... count) and sensory evaluation (color, flavor, texture and overall acceptability) after 0, 10, 20, 30...”
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194by Daniela Cristina Faria Vieira, Daiana de Souza Fernandes, Luíz Fellipe de Castro Artuso, Cleuber Antonio de Sá Silva“... prepared, and then submitted to prior microbiological and sensory acceptance test with 50 untrained tasters...”
Published 2016-10-01
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195by Khiena Brainina, Aleksey Tarasov, Ekaterina Khamzina, Yan Kazakov, Natalia StozhkoSubjects: “...potentiometric sensory system...”
Published 2019-06-01
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199by M. Lídia Palma, M. Cristiana Nunes, Rita Gameiro, Marta Rodrigues, Sarah Gothe, Nelson Tavares, Cíntia Pego, Marisa Nicolai, Paula PereiraSubjects: “...sensory evaluation...”
Published 2020-03-01
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200by Hector Bernardo Escalona-Buendia, Rosa Pilar Carmona Escutia, Berenice Isaura Castillejos-Gómez, Juana Chaparro-Hernández, M. Lourdes Perez-Chabela“... of new food products (neophobia) 300 surveys were conducted to consumers in supermarkets in the south...”
Published 2013-06-01
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