Suggested Topics within your search.
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sensory evaluation
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food
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RA643-645 Disease (Communicable and noninfectious) and public health
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141by Alica Bobková, Simona Kunová, Marek Bobko, Lucia Zeleňáková, Ľubomír Lopašovský, Alexandra MelounováSubjects: “...sensory evaluation...”
Published 2013-02-01
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143by Robert Manuel Leyva-Martínez, Helena Pachón, Orlando Chaveco-Pérez, Nénsida Permuy-Abeleira, Yovanis Ferraz-Tellez, Naudy Caballero-Espinosa, Evelio García-SánchezSubjects: “...Organoleptic evaluation...”
Published 2009-11-01
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145by Lombard, Matthys du ToitSubjects: “...Sensory evaluation of food...”
Published 2008
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146by Syarifuddin, Adiansyah“... that maintain acceptability is a major concern in food research. In this thesis, the multi-sensory integration...”
Published 2015
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147
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148“...The sensory characteristics of phenolic compounds combinations were evaluated. A highly trained...”
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150by Comandini, Patrizia <1983>“... plants. Furthermore, analytical and sensory techniques have been developed to evaluate the quality...”
Published 2012
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Doctoral Thesis -
151by Calila Teixeira Santos, Renata Ferreira Bonomo, Rafael da Costa Ilhéu Fontan, Paulo Bonomo, Cristiane Martins Veloso, Gabrielle Cardoso Reis FontanSubjects: “...food fiber...”
Published 2011-03-01
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153by Srdić Jelena, Milašinović-Šeremešić Marija, Babić Vojka, Kravić Natalija, Gošić-Dondo SnežanaSubjects: “...sensory characteristics...”
Published 2019-01-01
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Article -
154“... sensory evaluation test results, the researcher developes three series of pineapple specialty products...”
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Others -
155by Maria Cristina Antun Maia, Ana Paula Gomes Lopes Kuhner Galvão, Regina Célia Della Modesta, Nei Pereira JúniorSubjects: “...qualidade sensorial...”
Published 2008-03-01
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Article -
156by Mariana A. Andrade, Regiane Ribeiro-Santos, Manuela Guerra, Ana Sanches-SilvaSubjects: “...Food packaging...”
Published 2019-09-01
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157by Gonçalves, Leidiane CardosoSubjects: “...Food - Sensory evaluation...”
Published 2015
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158
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159by Alejandro Chacón-Villalobos, María Lourdes Pineda-Castro, Cristina Jiménez-GoebelSubjects: “...food texture...”
Published 2015-12-01
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