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Showing 1 - 20 results of 214 for search 'SERVICE AND OPERATION MANAGEMENT IN HOSPITALITY INDUSTRY', query time: 1.40s Refine Results
  1. 1
    The Impact of Service Improvisation Competence on Customer Satisfaction: Evidence from the Hospitality Industry
    by Roth, A., Secchi, E., Verma, R.
    Published 2019
    Subjects: “...service operations strategy...”
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    Article
  2. 2
    Human Resource Management Strategies in Hospitality Industry : Employees’ competence, attitude, behavior and organizational operation (management perspective)
    by Gheliji, Elham
    Published 2019
    Subjects: “...Hotel industry...”
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  3. 3
    An empirical assessment of hotel managers turnover intentions: the impact of organizational justice / Siti Zuraini Ramley Alan ... [et al.]
    Subjects: “...Hospitality industry. Hotels, clubs, restaurants, etc. Food service...”
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    Article
  4. 4
    Key safety, security, service and legal measures reuired for the successful management of a guest house
    by Horn, Maryke Eda
    Published 2011
    Subjects: “...Hospitality industry -- South Africa...”
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  5. 5
    ECHIPELE DE LUCRU AUTOCOORDONATE O SOLUŢIE MODERNĂ DE ORGANIZARE A UNITĂŢILOR OPERATIVE DIN INDUSTRIA OSPITALITĂŢII
    by Radu EMILIAN, Dragoş VASILE
    Published 2006-06-01
    Subjects: “...hospitality industry...”
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    Article
  6. 6
    A Complaints Handling System for the Hospitality Industry.
    by Professor R. R. Ramphal
    Published 2016-02-01
    Subjects: “...customer service...”
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    Article
  7. 7
    Implementation of the Environmental Management Concept in the Hospitality Industry
    by Manuela Dora Orboi
    Published 2015-10-01
    Subjects: “...tourism, hospitality unit, environmental action, environmental management...”
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    Article
  8. 8
    IMPLEMENTATION OF SWOT ANALYSIS IN HOSPITAL MANAGEMENT USING THE JKN-KIS SERVICE CONCEPT
    by Abednego A., Syah T.Y.R.
    Published 2019-02-01
    Subjects: “...operational excellent...”
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    Article
  9. 9
    Signalling indicator of sustainability financial performance in the travel, leisure, and hospitality service industry / Wong Vui Ken & Saizal Pinjaman
    by Wong, Vui Ken, Pinjaman, Saizal
    Published 2022
    Subjects: “...Personnel management. Employment management...”
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    Article
  10. 10
    Significance of quality in the tourism industry: Research study on the perception of stakeholders in tourism
    by Dalibor Redžić
    Published 2018-12-01
    Subjects: “...services...”
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    Article
  11. 11
    Effective management of machinery in government-operated hospitals
    by Gatang'i, Peter Gatheru
    Published 2010
    Subjects: “...Plant maintenance -- Management...”
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  12. 12
    Risk Management in the Swedish Hotel Industry : Managing Safety & Security Infra Hospitium
    by Roni, Saouma
    Published 2011
    Subjects: “...Risk management...”
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  13. 13
    A framework for sustainable service system configuration: Exploring value paradoxes with examples from the hospitality industry
    Subjects: “...Hospitality industry...”
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    Article
  14. 14
    SPATIAL DISTRIBUTION OF HOSPITALITY INDUSTRY IN ILORIN METROPOLIS: AN EXAMPLE OF HOTELS
    by Enekole Esther ADENIYI
    Published 2018-05-01
    Subjects: “...services...”
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    Article
  15. 15
    Influence of employer-employee relationships on service quality in the hospitality industry in Nakuru County, Kenya
    by Ben Mburu, Peter Koome, David Gichuhi
    Published 2020-09-01
    Subjects: “...employer-employee relationship, service quality, hospitality industry, nakuru county, kenya....”
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    Article
  16. 16
    Drivers of organizational commitment and job satisfaction among lodging industry employees / Aladin M. Ibrahim
    by M. Ibrahim, Aladin
    Published 2019
    Subjects: “...Hospitality industry. Hotels, clubs, restaurants, etc. Food service...”
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    Article
  17. 17
    Analysing the implications of hospitality and culinary educators' tacit knowledge utilization / Michael Anastasiou
    by Anastasiou, Michael
    Published 2019
    Subjects: “...Hospitality industry. Hotels, clubs, restaurants, etc. Food service...”
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    Article
  18. 18
    Guidelines for Standardization and Classification of Hotels in Bhutan / Kunzang Norbu and Manat Chaisawat
    by Norbu, Kunzang, Chaisawat, Manat
    Published 2011
    Subjects: “...Hospitality industry. Hotels, clubs, restaurants, etc. Food service...”
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    Article
  19. 19
    Online food ordering & delivery service: a study of satisfaction among students residing in UiTM Pulau Pinang during Movement Control Order (MCO) / Fairuz Ahmad Faizar, Najua Mohd Ali and Siti Anis Adilah Tarmazi
    Subjects: “...Hospitality industry. Hotels, clubs, restaurants, etc. Food service...”
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    Article
  20. 20
    COMPETITIVENESS IN HOSPITALITY INDUSTRY: ROMANIAN STYLE
    by Claudia-Elena TUCLEA, Ana-Mihaela PADUREAN
    Published 2008-01-01
    Subjects: “...hospitality industry...”
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    Article
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