Showing 1 - 16 results of 16 for search 'SUSTAINABLE ENERGY TECHNOLOGY', query time: 1.11s Refine Results
  1. 1
    Effect of Embryo Vitrification on the Steroid Biosynthesis of Liver Tissue in Rabbit Offspring
    Subjects: “...assisted reproductive technologies...”
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  2. 2
    Early Embryo Exposure to Assisted Reproductive Manipulation Induced Subtle Changes in Liver Epigenetics with No Apparent Negative Health Consequences in Rabbit
    Subjects: “...assisted reproductive technologies...”
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    Article
  3. 3
    Metabolomic Analysis Reveals Changes in Preimplantation Embryos Following Fresh or Vitrified Transfer
    “...Although assisted reproduction technologies (ARTs) are recognised as safe, and most...”
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    Article
  4. 4
    Transcriptome analysis in tissue sectors with contrasting crocins accumulation provides novel insights into apocarotenoid biosynthesis and regulation during chromoplast biogenesis
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    Article
  5. 5
    Flavescence Dorée-Derived Leaf Yellowing in Grapevine (Vitis vinifera L.) Is Associated to a General Repression of Isoprenoid Biosynthetic Pathways
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  6. 6
    An Eggplant Recombinant Inbred Population Allows the Discovery of Metabolic QTLs Controlling Fruit Nutritional Quality
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  7. 7
    Bioinformatics Resources for Plant Abiotic Stress Responses: State of the Art and Opportunities in the Fast Evolving -Omics Era
    “... technologies....”
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    Article
  8. 8
    Long-term and transgenerational phenotypic, transcriptional and metabolic effects in rabbit males born following vitrified embryo transfer
    “...Abstract The advent of assisted reproductive technologies (ART) in mammals involved...”
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    Article
  9. 9
    Unraveling the complexity of transcriptomic, metabolomic and quality environmental response of tomato fruit
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    Article
  10. 10
    Unraveling Massive Crocins Transport and Accumulation through Proteome and Microscopy Tools during the Development of Saffron Stigma
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    Article
  11. 11
    A New Glycosyltransferase Enzyme from Family 91, UGT91P3, Is Responsible for the Final Glucosylation Step of Crocins in Saffron (<i>Crocus sativus</i> L.)
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    Article
  12. 12
    The Specialized Roles in Carotenogenesis and Apocarotenogenesis of the Phytoene Synthase Gene Family in Saffron
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  13. 13
    Use of Natural Diversity and Biotechnology to Increase the Quality and Nutritional Content of Tomato and Grape
    “..., such as improved flavor, nutraceutical compounds, and sustainability, have slowly been added to a breeder priority...”
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    Article
  14. 14
    Effect of fruit shading and cold storage on tocopherol biosynthesis and its involvement in the susceptibility of Star Ruby grapefruit to chilling injury
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  15. 15
    Tissue-Specific Accumulation of Sulfur Compounds and Saponins in Different Parts of Garlic Cloves from Purple and White Ecotypes
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  16. 16
    Gene-metabolite networks of volatile metabolism in Airen and Tempranillo grape cultivars revealed a distinct mechanism of aroma bouquet production
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    Article
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