COLOUR, PHENOLIC CONTENT AND ANTIOXIDANT ACTIVITY OF THE SLOVAK ALIBERNET RED WINE SAMPLES

by Daniel Bajčan, Vladimír Šimanský, Tomáš Tóth, Július Árvay
Published 2015-02-01

EVALUATION OF INHIBITORY MEASURES FOR FOOD SPOILER YEAST CANDIDA KRUSEI DURING FERMENTATION PROCESS BY CHEMICAL, BIOCHEMICAL AND NANOPARTICLE APPROACHES

by Indrani Bhattacharya, Jyothi Bezawada, Jay Shankar Singh Yadav, Song Yan, R. D. Tyagi, R.Y. Surampalli
Published 2016-06-01

APPLICATION OF RYE SSR MARKERS FOR DETECTION OF GENETIC DIVERSITY IN TRITICALE

by Želmíra Balážová, Zdenka Gálová, Martin Vivodík
Published 2016-06-01

DOSE-DEPENDENT EFFECT OF MOLYBDENUM ON PORCINE BLOOD CELLS: IN VITRO ASSESSMENT

by Marcela Capcarová, Anna Kalafová, Peter Petruska, Katarína Zbynovská, Jana Emrichová, Martin Mellen
Published 2013-10-01

NUCLEOTIDE COMPARISON OF GDF9 GENE IN INDIAN YAK AND GADDI GOAT: HIGH ALTITUDE LIVESTOCK ANIMALS

by Lakshya Veer Singh, S. Jayakumar, N. Gupta, S. P. Dixit, S. C. Gupta
Published 2013-06-01

THE INFLUENCE OF BEE PRODUCTS IN COMBINATION WITH PROBIOTIC IN CHICKEN DIET ON OXIDATIVE STABILITY OF CHICKEN MEAT

by Marek Bobko, Peter Haščík, Alica Bobková, Tomáš Tóth, Adriana Pavelková, Lenka Trembecká, Jana Tkáčová
Published 2016-06-01

THE INHIBITORY EFFECT OF ESSENTIAL OILS ON THE GROWTH OF GENUS PENICILLIUM ISOLATED FROM PEANUTS BY CONTACT VAPOR

by Miroslava Císarová, Dana Tančinová, Marianna Brodová
Published 2015-02-01

COMPARATIVE PRODUCTION OF SINGLE CELL PROTEIN FROM FISH PROTEIN ISOLATE WASTAGE AND ULTRA FILTERED CHEESE WHEY

by Soroush Haghighi-Manesh, Marzieh Moosavi-Nasab, Somaye Farhoodi
Published 2013-02-01

QUALITY OF GLUTEN-FREE BUCKWHEAT-RICE BREAD

by Petra Dvořáková, Iva Burešová, Stanislav Kráčmar
Published 2013-02-01

POTENTIAL ANTIMICROBIAL ACTIVITY OF BACTERIAL ENDOPHYTES ISOLATED FROM FLACOURTIA JANGOMAS (LOUR.)RAEUSCH, A LESS EXPLORED MEDICINAL PLANT

by Swati Shukla, Gaurav Naik, Sarad Kumar Mishra
Published 2015-06-01

OFFICIAL CONTROL OF WHEAT MYCOTOXINS CONTAMINATION IN THE SLOVAK REPUBLIC

by Jaroslav Remža, Magdaléna Lacko-Bartošová, Tomáš Kosík
Published 2014-02-01

THE INFLUENCE OF LEAD ON THE CONTENT OF POLYPHENOLS IN SEED OF FLAX UNDER MODEL CONDITIONS

by Ľuboš Harangozo, Mária Timoracká, Július Árvay, Daniel Bajčan, Ján Tomáš, Pavol Trebichalský, Stanislav Zupka
Published 2014-02-01

INORGANIC NITROGEN SUPPLEMENTATION AND MICRO-FUNGAL FERMENTATION OF WHITE YAM PEELS (FLOUR) INTO SINGLE CELL PROTEIN

by Mmadiniru J. Akintomide, Sylvester P. Antai
Published 2012-12-01

INFLUENCE OF PETROCHEMICAL INDUSTRY ENVIRONMENTAL CONTAMINANTS ON ANIMAL OVARIAN CELLS

by Alexander V. Sirotkin, Attila Kádasi, Andrej Baláži, Zuzana Baková, A.Halim Harrath, Alexander V. Makarevich, Adriana Kolesárová, Peter Chrenek, Jan Kotwica, Tomáš Tóth
Published 2012-10-01

OCCURRENCE OF PENICILLIUM SPECIES IN GRAPES FROM NITRA WINE REGION

by Soňa Felšöciová, Ľubomír Rybárik, Dana Tančinová, Zuzana Mašková
Published 2013-02-01

IMPROVEMENT OF ANTIMICROBIAL ACTIVITY OF COMPOUNDS PRODUCED BY BACILLUS SP. ASSOCIATED WITH A RHABDITID SP. (ENTOMOPATHOGENIC NEMATODE) BY CHANGING CARBON AND NITROGEN SOURCES IN F...

by S. Nishanth Kumar, J. V. Siji, R. Ramya, Bala Nambisan, C. Mohandas
Published 2012-06-01

CADMIUM AND NICKEL CONTENT IN FROZEN SPINACH FROM SLOVAKIA SALES NETWORK

by Radovan Stanovič, Árvay Július, Harangozo Ľuboš, Kujovský Michal, Tóth Tomáš
Published 2014-02-01

THE LEVEL OF PLANT CONTAMINATION BY MERCURY FROM THE RUDŇANYMINES IMMISION AREA

by Ján Tomáš, JúliusÁrvay, Ľuboš Harangozo, Marek Slávik, Juraj Miššík,Radovan Stanovič
Published 2013-02-01

EFFECT OF ZEARALENONE ON HAEMATOLOGICAL PARAMETERS OF PORCINE BLOOD IN VITRO

by Marcela Capcarova, Lea Dufalova, Katarina Zbynovska, Anna Kalafova
Published 2014-10-01

STIMULATING AND PROTECTIVE EFFECTS OF VITAMIN E ON BOVINE SPERMATOZOA

by Eva Tvrdá, Norbert Lukáč, Jana Lukáčová, Zuzana Kňažická, Peter Massányi
Published 2013-02-01