Showing 61 - 80 results of 1,127 for search 'Slovak University of Agriculture', query time: 0.91s Refine Results
  1. 61
    CONTENT OF MERCURY AND LEAD IN LEAVES OF SPINACH (SPINACIA OLERACEA, L.)
    “...Slovak University of Agriculture...”
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  2. 62
    BUCKWHEAT AS A GLUTEN-FREE CEREAL IN COMBINATION WITH MAIZE FLOUR
    “...Slovak University of Agriculture...”
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  3. 63
    VARIETAL DEPENDENCE OF ANTIOXIDANT ACTIVITY IN DIFFERENT ANATOMICAL PARTS OF COMMON BUCKWHEAT (FAGOPYRUM ESCULENTUM MOENCH) IN DIFFERENT GROWTH PHASES
    “...Slovak University of Agriculture...”
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    Article
  4. 64
    THE EFFECT OF DIFFERENT CONCENTRATION OF TREHALOSE ON TURKEY SPERMATOZOA MOTILITY IN VITRO
    “...Slovak University of Agriculture...”
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    Article
  5. 65
    STUDY OF DIGESTAROM® 1324 EFFECT ON SELECTED PARAMETERS OF MAIZE DDGS QUALITY IN PIG NUTRITION
    “...Slovak University of Agriculture...”
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  6. 66
    RATINGS OF THE HYGIENIC CONDITIONS AND VERIFICATION PROFESSIONAL COMPETENCE EMPLOYEE IN COMMON FOOD SERVICES
    “...Slovak University of Agriculture...”
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  7. 67
    HEAVY METALS IN MIDDLE NITRA RIVERSIDE
    “...Slovak University of Agriculture...”
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  8. 68
    MICROORGANISMS IN CONFECTIONERY PRODUCTS
    “...Slovak University of Agriculture...”
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  9. 69
    EXPLORATION OF GENETIC RELATIONS BETWEEN WINTER TRITICALE (X Triticosecale Witt.) AND RYE (Secale cereale L.) CULTIVARS USING RETROTRANSPOSON-BASED MARKERS
    “...Slovak University of Agriculture...”
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  10. 70
    EFFECT OF PROPOLIS IN CHICKEN DIET ON SELECTED PARAMETERS OF MINERAL PROFILE
    “...Slovak University of Agriculture...”
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    Article
  11. 71
    PHENOLIC COMPOUNS AND ANTIOXIDANT ACTIVITY OF MONOVARIETAL RED WINES PRODUCED IN LIMBACH REGION
    by Tomáš Tóth, Silvia Čéryová, Daniel Bajčan
    Published 2012-02-01
    “...Slovak University of Agriculture...”
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  12. 72
    IMPACT OF FLOWER CULTIVATION ON FARMERS LIVELIHOOD IN SOME SELECTED AREA OF BANGLADESH
    “...Slovak University of Agriculture...”
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  13. 73
    IMPROVEMENT OF BORASSUS AKEASSII WINES QUALITY BY CONTROLLED FERMENTATION USING SACCHAROMYCES CEREVISIAE STRAINS
    “...Slovak University of Agriculture...”
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  14. 74
    COMPARATIVE STUDY OF HEAT-TREATED ORANGE JUICE
    “...Slovak University of Agriculture...”
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  15. 75
    CHANGES IN TURKEY SPERMATOZOZA MOTILITY PARAMETERS AFTER ADDITION OF COPPER SULPHATE IN VITRO
    “...Slovak University of Agriculture...”
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    Article
  16. 76
    EVALUATION OF NEW VARIETIES OF SUMMER WHEAT TRITICUEVALUATION OF NEW VARIETIES OF SUMMER WHEAT TRITICUEVALUATION OF NEW VAR
    “...Slovak University of Agriculture...”
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  17. 77
    METABOLIC PARAMETERS CONCENTRATIONS IN BLOOD SERUM OF CZECH PIED BULLS DEPENDING ON SINGLE NUCLEOTIDE POLYMORPHISM OF LEPTIN GENE
    “...Slovak University of Agriculture...”
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  18. 78
    ISOLATION AND CHARACTERIZATION OF STREPTOMYCES RISHIRIENSIS (VY31) WITH ANTIBIOTIC ACTIVITY AGAINST VARIOUS PATHOGENIC MICROORGANISMS
    “...Slovak University of Agriculture...”
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  19. 79
    STATISTICAL OPTIMIZATION OF MEDIUM COMPOSITION AND PROCESS VARIABLES FOR XYLITOL PRODUCTION FROM RICE STRAW HEMICELLULOSE HYDROLYSATE BY DEBARYOMYCES HANSENII VAR HANSENII
    “...Slovak University of Agriculture...”
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  20. 80
    EFFECT OF PLASMA ENERGY ON THE ANTIOXIDANT ACTIVITY, TOTAL POLYPHENOLS AND FUNGAL VIABILITY IN CHAMOMILE (MATRICARIA CHAMOMILLA) AND CINNAMON (CINNAMOMUM ZEYLANICUM)
    “...Slovak University of Agriculture...”
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