Showing 161 - 180 results of 1,127 for search 'Slovak University of Agriculture', query time: 0.86s Refine Results
  1. 161
    QUANTIFICATION OF LISTERIA MONOCYTOGENES IN MILK BY MPN-PCR AND MPN-CULTURE METHODS
    by Mahzad Hosseini, Abdollah Jamsidi, Saeid Khanzadi
    Published 2014-10-01
    “...Slovak University of Agriculture...”
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  2. 162
    QUALITY ASSESSMENT OF EDIBLE TOMATO VARIETIES INTENDED FOR INDUSTRIAL PROCESSING
    “...Slovak University of Agriculture...”
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  3. 163
    IMPACT OF BACTERIAL QUORUM SENSING SYSTEM ON CHANGES OF ORGANOLEPTIC MARKERS OF STORAGE CABBAGE
    “...Slovak University of Agriculture...”
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  4. 164
    ANTIOXIDANT STATUS AND EXPRESSION OF HEAT SHOCK PROTEIN OF COBALT-TREATED PORCINE OVARIAN GRANULOSA CELLS
    “...Slovak University of Agriculture...”
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  5. 165
    EFFECT OF NATURAL PLANT EXTRACTS ON PORCINE OVARIAN FUNCTIONS
    “...Slovak University of Agriculture...”
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  6. 166
    ANTIOXIDANT ACTIVITY IN NAKED AND HULLED OAT (AVENA SATIVA L.) VARIETIES
    “...Slovak University of Agriculture...”
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  7. 167
    LACTIC ACID AND ACETIC ACID BACTERIA ISOLATED FROM RED WINE
    “...Slovak University of Agriculture...”
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  8. 168
    PRODUCTION AND PARTIAL CHARACTERIZATION OF PECTINASES FROM MANGO PEELS BY Aspergillus tamarii
    “...Slovak University of Agriculture...”
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  9. 169
    ASSOCIATION OF SINGLE NUCLEOTIDE POLYMORPHISMS IN THE LEPR CANDIDATE GENE WITH CARCASS TRAITS OF PIGS
    “...Slovak University of Agriculture...”
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  10. 170
    CHEMICAL, PHYSICAL AND SENSORY ANALYSIS OF ACTIVITY DIFFERENT YEAST SPECIES ON IDENTICAL SUBSTRATE IN WINE PRODUCTION
    “...Slovak University of Agriculture...”
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  11. 171
    EFFECT OF QUERCETIN ON HAEMATOLOGICAL PARAMETERS OF RABBITS: AGENDER COMPARISON
    “...Slovak University of Agriculture...”
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  12. 172
    THERMAL ANALYSIS, RHEOLOGY, X-RAY DIFFRACTOMETRY AND ATOMIC FORCE MICROSCOPY IN THE EVALUATION OF BINARY MIXTURES OF “STARCH-HYDROCOLLOIDS”
    “...Slovak University of Agriculture...”
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  13. 173
    FOOD PROCESSING TECHNOLOGY AS A MEDIATOR OF FUNCTIONALITY. STRUCTURE-PROPERTY-PROCESS RELATIONSHIPS
    “...Slovak University of Agriculture...”
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  14. 174
    PHYSICOCHEMICAL AND MICROBIOLOGICAL QUALITY OF HONEY FROM LIPTOV REGION
    “...Slovak University of Agriculture...”
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  15. 175
    OPTIMIZATION OF LIME PRETREATMENT FOR ENZYMATIC SACCHARIFICATION OF WHEAT STRAW
    “...Slovak University of Agriculture...”
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  16. 176
    HINFI POLYMORPHISM OF PIT-1 GENE IN SLOVAK SPOTTED CATTLE
    “...Slovak University of Agriculture...”
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  17. 177
    CALCIUM AND MAGNESIUM CONTENT IN CANCEROUS AND HEALTHY TISSUES OF GASTROINTESTINAL TRACT
    “...Slovak University of Agriculture...”
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  18. 178
    EFFECT OF THE PRODUCTION SEASON ON NUTRITIONAL VALUE AND TECHNOLOGICAL SUITABILITY OF MILK OBTAINED FROM INTENSIVE (TMR) AND TRADITIONAL FEEDING SYSTEM OF COWS
    “...Slovak University of Agriculture...”
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  19. 179
    IS THE MEAT OF WILD WATERFOWL FIT FOR HUMAN CONSUMPTION? PRELIMINARY RESULTS OF CADMIUM AND LEAD CONCENTRATION IN PECTORAL MUSCLES OF MALLARDS AND COOTS SHOT IN 2006 IN SOUTHERN POLAND
    by Lukasz Jakub Binkowski
    Published 2012-02-01
    “...Slovak University of Agriculture...”
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  20. 180
    DETERMINANTS OF TECHNICAL EFFICIENCY OF COTTON FARMERS IN TOGO
    by Essossinam ALI, Komi Tchotoubai KPAKPABIA
    Published 2019-11-01
    “...Slovak University of Agriculture...”
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