Reasoned opinion on the toxicological properties and maximum residue levels for propoxur

by European Food Safety Authority (EFSA), Maria Anastassiadou, Giovanni Bernasconi, Alba Brancato, Luis Carrasco Cabrera, Lucien Ferreira, Luna Greco, Samira Jarrah, Aija Kazocina, Renata Leuschner, Jose Oriol Magrans, Ileana Miron, Stefanie Nave, Ragnor Pedersen, Hermine Reich, Alejandro Rojas, Angela Sacchi, Miguel Santos, Alessia Pia Scarlato, Anne Theobald, Benedicte Vagenende, Alessia Verani
Published 2021-01-01

Request for the evaluation of the toxicological assessment of the co‐formulant POE‐tallowamine

by European Food Safety Authority (EFSA)
Published 2015-11-01

Reasoned opinion on the toxicological properties and maximum residue levels (MRLs) for the benzimidazole substances carbendazim and thiophanate‐methyl

by European Food Safety Authority (EFSA), Giulia Bellisai, Giovanni Bernasconi, Alba Brancato, Luis Carrasco Cabrera, Lucien Ferreira, German Giner, Luna Greco, Samira Jarrah, Aija Kazocina, Renata Leuschner, Jose Oriol Magrans, Ileana Miron, Stefanie Nave, Ragnor Pedersen, Hermine Reich, Silvia Ruocco, Miguel Santos, Alessia Pia Scarlato, Anne Theobald, Benedicte Vagenende, Alessia Verani
Published 2021-08-01

Opinion of the Scientific Panel (PPR) on the scientific principles in the assessment and guidance provided in the field of human toxicology between 2003 and 2006

by European Food Safety Authority (EFSA)
Published 2006-04-01

Updated review of the existing maximum residue levels for imazalil according to Article 12 of Regulation (EC) No 396/2005 following new toxicological information

by European Food Safety Authority (EFSA), Alba Brancato, Daniela Brocca, Luis Carrasco Cabrera, Chloe De Lentdecker, Zoltan Erdos, Lucien Ferreira, Luna Greco, Samira Jarrah, Dimitra Kardassi, Renata Leuschner, Alfonso Lostia, Christopher Lythgo, Paula Medina, Ileana Miron, Tunde Molnar, Ragnor Pedersen, Hermine Reich, Angela Sacchi, Miguel Santos, Alois Stanek, Juergen Sturma, Jose Tarazona, Anne Theobald, Benedicte Vagenende, Laura Villamar‐Bouza
Published 2018-10-01

Opinion on the Toxicological Relevance of the Soil and Groundwater Metabolite TBSA of Tritosulfuron...

by European Food Safety Authority (EFSA)
Published 2008-01-01

Perfluorooctane sulfonate (PFOS), perfluorooctanoic acid (PFOA) and their salts Scientific Opinion of the Panel on Contaminants in the Food chain

by European Food Safety Authority (EFSA)
Published 2008-07-01

Dyes in aquaculture and reference points for action

by European Food Safety Authority (EFSA), André Penninks, Katleen Baert, Sara Levorato, Marco Binaglia
Published 2017-07-01

Scientific support for preparing an EU position in the 51st Session of the Codex Committee on Pesticide Residues (CCPR)

by European Food Safety Authority (EFSA)
Published 2019-07-01

Scientific support for preparing an EU position for the 52nd Session of the Codex Committee on Pesticide Residues (CCPR)

by European Food Safety Authority (EFSA)
Published 2021-08-01

Updated statement on the available outcomes of the human health assessment in the context of the pesticides peer review of the active substance chlorpyrifos‐methyl

by European Food Safety Authority (EFSA)
Published 2019-11-01

Peer review of the pesticide risk assessment for the active substance cyflumetofen in light of confirmatory data submitted

by European Food Safety Authority (EFSA)
Published 2016-12-01

Peer review of the pesticide risk assessment for the active substance dithianon in light of confirmatory data submitted

by European Food Safety Authority (EFSA)
Published 2015-11-01

Statement on the available outcomes of the human health assessment in the context of the pesticides peer review of the active substance chlorpyrifos‐methyl

by European Food Safety Authority (EFSA)
Published 2019-08-01

Statement on the available outcomes of the human health assessment in the context of the pesticides peer review of the active substance chlorpyrifos

by European Food Safety Authority (EFSA)
Published 2019-08-01

Updated peer review of the pesticide risk assessment for the active substance dithianon in light of confirmatory data submitted

by European Food Safety Authority (EFSA), Maria Anastassiadou, Maria Arena, Domenica Auteri, Alba Brancato, Laszlo Bura, Luis Carrasco Cabrera, Eugenia Chaideftou, Arianna Chiusolo, Federica Crivellente, Chloe De Lentdecker, Mark Egsmose, Gabriella Fait, Luna Greco, Alessio Ippolito, Frederique Istace, Samira Jarrah, Dimitra Kardassi, Renata Leuschner, Alfonso Lostia, Christopher Lythgo, Oriol Magrans, Iris Mangas, Ileana Miron, Tunde Molnar, Laura Padovani, Juan Manuel Parra Morte, Ragnor Pedersen, Hermine Reich, Miguel Santos, Rachel Sharp, Alois Stanek, Juergen Sturma, Csaba Szentes, Andrea Terron, Manuela Tiramani, Benedicte Vagenende, Laura Villamar‐Bouza
Published 2020-09-01

Modification of the existing maximum residue levels for bentazone in soyabeans and poppy seeds

by European Food Safety Authority (EFSA), Maria Anastassiadou, Alba Brancato, Luis Carrasco Cabrera, Lucien Ferreira, Luna Greco, Samira Jarrah, Aija Kazocina, Renata Leuschner, Jose Oriol Magrans, Ileana Miron, Stefanie Nave, Ragnor Pedersen, Hermine Reich, Angela Sacchi, Miguel Santos, Alois Stanek, Anne Theobald, Benedicte Vagenende, Alessia Verani
Published 2019-08-01

Review of the existing maximum residue levels for bitertanol according to Article 12 of Regulation (EC) No 396/2005

by European Food Safety Authority (EFSA)
Published 2016-02-01

Focussed assessment of certain existing MRLs of concern for Spinosad

by European Food Safety Authority (EFSA), Maria Anastassiadou, Giovanni Bernasconi, Alba Brancato, Luis Carrasco Cabrera, Lucien Ferreira, Luna Greco, Samira Jarrah, Aija Kazocina, Renata Leuschner, Jose Oriol Magrans, Ileana Miron, Stefanie Nave, Ragnor Pedersen, Hermine Reich, Alejandro Rojas, Angela Sacchi, Miguel Santos, Alessia Pia Scarlato, Anne Theobald, Benedicte Vagenende, Alessia Verani
Published 2021-02-01

Focussed review of the existing maximum residue levels for lambda‐cyhalothrin in light of the unspecific residue definition and the existing good agricultural practices for the sub...

by European Food Safety Authority (EFSA), Alba Brancato, Daniela Brocca, Chloe De Lentdecker, Zoltan Erdos, Lucien Ferreira, Luna Greco, Samira Jarrah, Dimitra Kardassi, Renata Leuschner, Christopher Lythgo, Paula Medina, Ileana Miron, Tunde Molnar, Alexandre Nougadere, Ragnor Pedersen, Hermine Reich, Angela Sacchi, Miguel Santos, Alois Stanek, Juergen Sturma, Jose Tarazona, Anne Theobald, Benedicte Vagenende, Alessia Verani, Laura Villamar‐Bouza
Published 2017-07-01