Search Results - TRADITIONAL MALAY COSTUME

1

Study jambo production process dehydrated under the application of ultrasound.

by Francisca Imilena Pereira de Oliveira
Published 2010
“... to enhance the sensory quality of the fruit leading to a higher acceptability of the fruit by the costumers...”

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2

Estudo do processo de produção de jambo desidratado sob aplicação de ultrassom.

by Oliveira, Francisca Imilena Pereira de
Published 2015
“... quality of the fruit leading to a higher acceptability of the fruit by the costumers. Osmotic dehydration...”

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