Showing 1 - 17 results of 17 for search 'UNDERSTANDING CONSUMERS��', query time: 0.91s Refine Results
  1. 1
    Methodological insights to understand the effects of context on consumer hedonic evaluation of food products
    by Galiñanes plaza, Adriana
    Published 2019
    “... of reference points.The first objective was to understand how consumers’ experiences and subsequent product...”
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  2. 2
    Au nom de, pour et avec les clients, la résistance des salariés au contact autour de la relation de service
    by Martel, Eric
    Published 2015
    Subjects: “...Consumers...”
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  3. 3
    Rationalisation de la consommation d'énergie et qualité de développement durable : étude de la relation consommation d'énergie - croissance économique (cas de la Tunisie)
    by Bettaieb, Hanene
    Published 2015
    Subjects: “...Consumer behavior...”
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  4. 4
    Comprendre l’appropriation des objets connectés grand public : une approche de modélisation à composants hiérarchiques
    by Zhong, Zeling
    Published 2019
    “... to understand in a complementary way the value cocreation mechanisms from the viewpoint of consumers, concerning...”
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  5. 5
    Essais sur l'estimation structurelle de la demande
    by Monardo, Julien
    Published 2019
    “... product markets plays an important role in economics. It allows to better understand consumers’ choices...”
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  6. 6
    Caractérisation biomécanique in situ du système langue-aliment-palais par ultrasons quantitatifs pour une meilleure compréhension des perceptions de texture
    by Mantelet, Mathieu
    Published 2018
    “... these transformations highly depends on sensory appreciation by the consumer. In particular, texture perceptions have...”
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  7. 7
    Le processus oral, une étape clé à l’origine des propriétés sensorielles de texture et d’arôme du pain. Quels sont les rôles de sa structure et de sa déstructuration en bouche sur les dynamiques de perceptions ?
    by Jourdren, Solenne
    Published 2017
    “... perception de texture et d’arôme. === The liking of the bread by the consumers is largely impacted by its...”
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  8. 8
    Structuration de la matière grasse dans une matrice protéique laitière en fonction de la composition et du procédé : Influence sur les propriétés du produit
    by Moussier, Marine
    Published 2019
    “... appreciated by the consumers for their creamy texture. The creamy texture is linked to both the level...”
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  9. 9
    Rôle des ingrédients et des conditions de cuisson dans la qualité et réactivité des produits céréaliers : le cas du furane et des composés odorants dans la génoise
    by Cepeda-Vázquez, Mayela
    Published 2017
    “... volatile generation, physical properties, sensory evaluation and consumer tests, both for further...”
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  10. 10
    Analyse du rapport bénéfices/risques et des déterminants de la performance dans les sports collectifs
    by Saulière, Guillaume
    Published 2018
    “... to the injuries. Sports scientists seek to understand and contextualize these performances as well as possible...”
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  11. 11
    Formuler des consortia microbiens pour piloter les propriétés sensorielles de gels à base de protéines de pois : Mieux comprendre l’effet de la matrice et des communautés microbiennes sur les propriétés sensorielles
    by Ben Harb, Salma
    Published 2017
    “... of products by consumers. Fermentation is an ancient process that could be a solution to this sensory issue...”
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  12. 12
    Generic autonomic service management for component-based applications
    by Belhaj, Nabila
    Published 2018
    “... and potentially error-prone. It is undoubtedly time and effort-consuming while demanding a costly expertise...”
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  13. 13
    Uncertainty quantification and calibration of a photovoltaic plant model : warranty of performance and robust estimation of the long-term production.
    by Carmassi, Mathieu
    Published 2018
    “... consuming codes. Moreover, a code often depends on parameters to be set by the user to make the code...”
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  14. 14
    Synthèse et étude de récepteurs moléculaires fluorescents pour la détection de molécules neutres
    by Remy, Charlotte
    Published 2016
    “... measured with time-consuming and costly techniques like mass-spectrometry, chromatography...”
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  15. 15
    Modélisation des dynamiques adaptatives de la levure de boulanger S. cerevisae dans un environnement saisonnier
    by Collot, Dorian
    Published 2018
    “..., and in particular life history traits, that influence an organism's selective value. To understand the complexity...”
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  16. 16
    Le partenariat décentralisé entre firmes multinationaleset collectivités territoriales : trois cas en Afrique de l’Ouest
    by Doumbia, Souleymane
    Published 2019
    “...% of the interviewed partners, MNC and territories. The purpose of the thesis is to understand the reasons...”
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  17. 17
    Multi-dimensional probing for RNA secondary structure(s) prediction
    by Saaidi, Afaf
    Published 2018
    “... the secondary structure(s) of ribonucleic acids (RNAs) represents a major direction of research to understand...”
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