NATIONAL AND INTERNATIONAL APPROACH TO FINANCIAL INSTRUMENTS

by Samara Silvia, Briciu Sorin
Published 2009-05-01

THE PROFIT TARGET IN A RESTAURATION UNIT

by Briciu Sorin, Scorte Carmen
Published 2011-12-01

COST VOLUME PROFIT MODEL, THE BREAK -EVEN POINT AND THE DECISION MAKING PROCESS IN THE HOSPITALITY INDUSTRY

by Scorte Carmen, Briciu Sorin
Published 2010-12-01

LIABILITY TO SUPPLIERS REPORTING STANDARDIZATION - QUALITY GROWTH FACTOR OF ACCOUNT INFORMATION

by Ivan Raluca, Dragu Gabi Georgiana, Briciu Sorin
Published 2010-07-01

THE RELEVANCE OF MANAGEMENT ACCOUNTING FOR THE HOSPITALITY INDUSTRY

by Briciu Sorin, Scorte Carmen
Published 2012-07-01

ASPECTS REGARDING THE APPLICATION OF DIRECT-COSTING IN TAKING THE MANAGERIAL DECISIONS

by Briciu Sorin, Sas Florentina
Published 2008-05-01

AN ANALYSIS OF THE SEPA CARDS FRAMEWORK (SINGLE EURO PAYMENTS AREA) ADOPTION IN ROMANIA

by Iuga Iulia, Briciu Sorin, Socol Adela
Published 2009-05-01