Showing 1 - 5 results of 5 for search 'VARIETIES OF ENGLISH��', query time: 0.63s Refine Results
  1. 1
    Evaluation of the distribution and accumulation of species of Alicyclobacillus in the fruit concentrate processing environment
    by Steyn, Catharina Elizabeth
    Published 2011
    “.... === ENGLISH ABSTRACT: Alicyclobacillus species are thermo-acidophilic bacteria that produce highly resistant...”
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  2. 2
    Detection and molecular subtyping of Listeria Monocytogenes isolated from a South African avocado processing facility
    by Bester, Ingrid Muriel
    Published 2011
    “...Thesis (MSc Food Sc)--Stellenbosch University, 2011. === ENGLISH ABSTRACT: Listeria monocytogenes...”
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  3. 3
    Phylogeny and molecular identification of Cronobacter strains isolated from south African food products
    by Strydom, Amy
    Published 2011
    “...Thesis (MSc Food Sc)--University of Stellenbosch, 2011. === ENGLISH ABSTRACT: The genus Cronobacter...”
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  4. 4
    Identification of probiotic microbes from South African products using PCR-based DGGE analyses
    by Theunissen, Johnita
    Published 2012
    “...Thesis (MScFoodSc)--Stellenbosch University, 2004. === ENGLISH ABSTRACT: The regular consumption...”
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  5. 5
    Isolation and identification of the microbial consortium present in fermented milks from Sub-Saharan Africa
    by Schutte, Lionie Marie
    Published 2013
    “...Thesis (MSc Food Sc)--Stellenbosch University, 2013. === ENGLISH ABSTRACT: A wide variety...”
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