Search Results - Voronezh state university of engineering technologies

1

AUTOMATED PROCESSING OF DAIRY PRODUCT MICROPHOTOS USING IMAGEJ AND STATISTICA

by V. K. Bitiukov, A. A. Khvostov, D. I. Rebrikov, V. E. Merzlikin
Published 2014-10-01

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2

AUTOMATION OF QUALITY CONTROL OF MILK HOMOGENIZATION BY ULTRASONIC SPECTROSCOPY METHODS

by V. K. Bityukov, A. A. Khvostov, D. I. Rebrikov, V. E. Merzlikin
Published 2015-01-01

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3

MATHEMATICAL MODEL OF A CRUST COLOR DYNAMICS OF BAKERY PRODUCTS IN THE BATCH PROCESS

by E. D. Chertov, A. A. Khvostov, D. I. Rebrikov, L. V. Shtorh
Published 2012-01-01

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4

USING OF COMPLEX HARMONIOUS SIGNALS IN PROBLEMS OF ACOUSTIC SPECTROMETRY OF POLYMERS

by V. K. Bitiukov, A. A. Khvostov, I. A. Khaustov, D. I. Rebrikov
Published 2014-01-01

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5

ALGORITHM FOR ESTIMATING THE TIME WINDOW SIGNAL " WHITE NOISE" IN THE PROBLEMS OF ACOUSTIC SPECTROMETRY ELASTOMERS

by A. A. Khvostov, S. G. Tikhomirov, D. I. Rebrikov, A. A. Nikitchenko
Published 2014-01-01

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6

SYSTEM ANALYSIS PROCESS OF THE THERMAL OXIDATIVE DEGRADATION OF POLYMERS IN SOLUTION AS A CONTROL OBJECT

by V. K. Bitiukov, I. A. Khaustov, A. A. Khvostov, A. P. Popov
Published 2014-07-01

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7

Stochastic model of milk homogenization process using Markov's chain

by A. A. Khvostov, R. S. Sumina, G. I. Kotov, A. V. Ivanov
Published 2016-04-01

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8

Nonstationary thermal field in the parallelepiped in the mode of heat conduction under boundary conditions of first kind

by V. K. Bityukov, A. A. Khvostov, A. V. Sumina
Published 2016-07-01

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9

Mathematical model of the process of homogenization of dairy products of high fat content on the basis of the Markov chain

by A. A. Khvostov, V. K. Bitjukov, M. A. Hvostova, K. V. Polishhuk
Published 2017-02-01

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10

Imitating Modeling of destruction process of polymer

by Y. K. Gusev, S. G. Tichomirov, A. A. Khvostov, I. A. Khaustov
Published 2012-04-01

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11

METHODS OF ASSESSING THE DEGREE OF DESTRUCTION OF RUBBER PRODUCTS USING COMPUTER VISION ALGORITHMS

by A. A. Khvostov, D. V. Sklyarevskii, A. A. Nikitchenko
Published 2015-04-01

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12

Managing of the baking bread process based on mathematical model of change crust color dynamics

by V. K. Bitjukov, A. A. Khvostov, D. I. Rebrikov
Published 2013-01-01

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13

IDENTIFICATION OF THE MASS DISTRIBUTIONS OF THE MILK FAT PHASE USING UNIVERSAL PEARSON DISTRIBUTIONS

by A. A. Khvostov, D. I. Rebrikov, V. E. Merzlikin
Published 2015-04-01

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14

Matrix-graph model of the polymer materials destruction process

by A. A. Khvostov, S. G. Tikhomirov, I. A. Khaustov, A. A. Zhuravlev, A. V. Karmanov
Published 2018-12-01

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15

Synthesis of the Markov model of the thermochemical degradation of a polymer in solution

by V. K. Bityukov, A. A. Khvostov, S. G. Tikhomirov, A. V. Ivanov, I. A. Khaustov
Published 2017-11-01

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16

Optimization of process pipeline parameters by techno-economic parameters

by A. A. Khvostov, M. G. Magomedov, A. A. Zhuravlev, E. A. Shipilova, O. A. Semenikhin, A. A. Nikitchenko
Published 2020-05-01

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17

Simulink models of technological systems with perfect mixing and plug-flow hydrodynamics

by A. A. Khvostov, A. A. Zhuravlev, E. A. Shipilova, R. S. Sumina, G. O. Magomedov, I. A. Khaustov
Published 2019-12-01

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18

Automation of recognition of chemicals using electronic sensor technology based on neural network data processing

by E. A. Balashova, V. V. Bityukova, A. A. Khvostov
Published 2019-12-01

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