Showing 1 - 20 results of 28 for search 'Voronezh state university of engineering technologies ', query time: 0.81s Refine Results
  1. 1
    The study of the kinetics of drying food raw material of plant origin in the active hydrodynamic regimes and development of dryer engineering calculation methods
    by A. N. Ostrikov, S. A. Shevtsov, S. V. Kutsov
    Published 2015-01-01
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  2. 2
    A FORMAL APPROACH TO THE MAN- AGEMENT OF EXTREME DRYING PROCESS PLANT MATERIAL WITH SUPER- HEATED STEAM
    by A. N. Ostrikov, S. A. Shevtsov
    Published 2013-07-01
    “...Voronezh state university of engineering technologies ...”
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    Article
  3. 3
    DEVELOPMENT OF TECHNOLOGY FOR FUNCTIONAL CHEESE PRODUCT USING NON-TRADITIONAL VEGETABLE RAW MATERIALS
    by A. N. Ostrikov, L. I. Vasilenko
    Published 2015-07-01
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  4. 4
    DIFFUSION MODEL OF CREAMY- AND VEGETABLE SPREADS MIXING
    “...Voronezh state university of engineering technologies ...”
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  5. 5
    A MATHEMATICAL MODEL OF THE ROASTING CHESTNUTS PROCESS BY SUPERHEATED STEAM
    by A. N. Ostrikov, I. N. Stolyarov
    Published 2013-07-01
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  6. 6
    ОPTIMIZATION OF THE BIOLOGICAL VALUE OF THE EXTRUDER PRODUCT BASED ON VEGETABLE-MEAT MIXTURE
    “...Voronezh state university of engineering technologies ...”
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  7. 7
    A MATHEMATICAL MODEL OF THE PROCESS OF RADIATION-CONVECTIVE DRYING FRUIT AND VEGETA- BLE CHIPS WITH PULSED ENERGY SUPPLY
    by A. N. Ostrikov, E. U. Zheltouhova
    Published 2013-07-01
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  8. 8
    Researches on thermal and rheological properties of cream- and vegetable spread
    by A. N. Ostrikov, A. V. Gorbatova, P. V. Filiptsov
    Published 2016-07-01
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  9. 9
    CALCULATION AND DESIGN OF TAPE DRYERS WITH ACTIVE HYDRODYNAMIC REGIME
    by A. N. Ostrikov, S. A. Shevtsov
    Published 2014-04-01
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  10. 10
    Structural design and methodology for calculating the process of obtaining creamy-vegetable spreads
    by A. N. Ostrikov, A. V. Terekhina
    Published 2018-10-01
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  11. 11
    Development of cereals for animal feed technology
    by A. N. Ostrikov, V. A. Afanasiev, V. V. Manuilov
    Published 2017-05-01
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  12. 12
    Analysis of the technology of production of pressed sunflower oil at LLC Chernozemye and recommendations for improving its efficiency
    by A. N. Ostrikov, N. P. Samburik, E. V. Razdina
    Published 2017-11-01
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  13. 13
    Study the nature of changes in the dynamic viscosity of milk and fruit products
    by A. N. Ostrikov, A. A. Smirnyh, S. V. Dorohin
    Published 2013-04-01
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  14. 14
    Optimization of creamy vegetable spreads for fatty acid composition
    by A. N. Ostrikov, A. V. Gorbatovа
    Published 2012-10-01
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    Article
  15. 15
    Mathematical model of a current of two plastic environments in the forming channel extruders at coextrusion
    by V. N. Vasilenko, A. N. Ostrikov, V. I. Ryazhskih
    Published 2012-04-01
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  16. 16
    Investigation of the extruded products based on lupins, lentils and sublimated meat hydrophilic properties
    “...Voronezh state university of engineering technologies ...”
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  17. 17
    INVESTIGATION OF THE KINETICS OF THE MIXING PROCESS AT VARIABLE SPREADS HEAT SUPPLY
    by A. N. Ostrikov, A. V. Gorbatova
    Published 2015-04-01
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    Article
  18. 18
    Simulation mathematical model of the mixing process of bulk components in the mixer
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  19. 19
    Distribution of temperature and moisture content fields in a rectangular beet pulp particle during convection drying
    “...Voronezh state university of engineering technologies ...”
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  20. 20
    Calculation of infrared heating burners of a micronizer using biomethane
    “...Voronezh state university of engineering technologies ...”
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    Article
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