Search Results - Voronezh state university of engineering technologies

1

RESEARCH OF ENTEROSORBIRUYUSHCHY PROPERTIES OF FOOD BIOSYSTEMS IN THE CONDITIONS OF IN VIVO

by L. E. Glagolevа, N. S. Rodionova, O. S. Korneeva, G. P. Shuvayeva
Published 2012-07-01

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2

SORPTION PROPERTIES OF PLANT POLYSACCHARIDE COMPLEXES

by L. E. Glagoleva, N. S. Rodionova, O. S. Korneeva, G. P. Shuvaeva
Published 2012-01-01

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3

EFFECT OF LOW-TEMPERATURE HYGROTHERMAL PROCESSING ON FORMS OF ASSOCIATION OF MOISTURE IN RICE-VEGETABLE MIXTURE WITH HYDROBIONTS

by N. S. Rodionova, E. S. Popov, T. I. Bakhtina
Published 2014-01-01

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4

EFFICIENCY INDICATORS INFORMATION MANAGEMENT IN INTEGRATED SECURITY SYSTEMS

by N. S. Rodionova, S. V. Belokurov, S. V. Skryl’
Published 2014-01-01

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5

THE MODERN THEORY AND TECHNOLOGY OF PRODUCTION, PROCESSING AND USE OF THE PRODUCTS OF COMPLEX PROCESSING OF WHEAT GERM

by N. S. Rodionova, T. V. Alekseeva
Published 2014-10-01

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6

HEAT TREATMENT INFLUENCE ON THE AROMA FORMATION OF WHEAT GERMS FLOUR

by N. S. Rodionova, O. A. Sokolova, T. A. Kuchmenko, R. U. markhanov
Published 2015-04-01

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7

STUDYING OF CONSUMER PROPERTIES COMPOSIT MIXES FOR THE FLOUR CONFECTIONERY

by N. S. Rodionova, A. A. Derkanosova
Published 2012-01-01

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8

DEVELOPMENT OF THE ENTERPRISES ON THE BASIS OF INTRODUCTION OF INNOVATIVE TECHNOLOGIES

by I. P. Bogomolova, E. I. Krivenko, N. S. Rodionova, T. V. Alekseevа
Published 2012-07-01

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9

STUDYING OF POSSIBILITIES OF USE OF A HOP EXTRACT IN TECHNOLOGY OF TEST PREPARATIONS FOR A PIZZA

by N. S. Rodionova, E. V. Belokurova, A. A. Severshuk
Published 2012-01-01

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10

Application of ultrasonic extraction method in the preparation of the directive action beverage from black currant

by N. S. Rodionova, M. V. Manukovskaya, A. E. Nebol'sin, M. V. Serchenya
Published 2016-07-01

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11

Quality assessment of US-extracts from cranberries

by N. S. Rodionova, M. V. Manukovskaya, M. V. Serchenya, A. A. Babenko
Published 2017-05-01

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12

APPLICATION OF A FULL-COHERENT ARTIFICIAL NEURAL NETWORK FOR FORECASTING OF THE MODES OF STORAGE OF DOMESTIC LOW-OLIVE RAW MATERIALS IN CONTROLLED ENVIRONMENTS

by N. S. Rodionova, Y. O. Kalgina, M. M. Zyablov, V. B. Naumenko
Published 2015-07-01

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13

STUDY ON THE EFFECT OF LOW-TEMPERATURE HEAT TREATMENT ON THE SHELF LIFE OF SEMI-FINISHED PRODUCTS MADE FROM CARP

by N. S. Rodionova, E. S. Popov, T. I. Bakhtina
Published 2014-01-01

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14

INVESTIGATION OF ANTIOXIDANT ACTIVITY OF BLACKBERRY AND CRANBERRY LIQUEURS, PREPARED BY THE METHOD OF ULTRASONIC EXTRACTION

by N. S. Rodionova, M. V. Manukovskaya, J. P. Kolomnikova, M. V. Serchenya
Published 2016-02-01

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15

INVESTIGATION OF THE SORPTION OF METALS VEGETABLE SORBENTS

by L. E. Glagoleva, N. S. Rodionova, O. S. Korneeva, G. P. Shuvaeva
Published 2012-01-01

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16

Amino acid composition of cottage cheese and whey with bifidobacteria

by N. S. Rodionova, M. I. Korystin, A. A. Rodionov, N. А. Pastukhova
Published 2017-05-01

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17

Evaluating the effectiveness of non-pharmacological nutritional correction of health of the person on the basis of the provisions of thermodynamics

by L. V. Antipova, N. S. Rodionova, E. S. Popov, T. N. Kolesnikova
Published 2017-02-01

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18

Assessment of marketing potential of synbiotic products with bioactive plant components

by N. S. Rodionova, I. P. Shchetilina, N. A. Rodionova
Published 2018-10-01

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19

Study of the influence hygrothermal treatment regimes on sensory and biochemical parameters of the semi-aquatic

by N. S. Rodionova, E. S. Popov, T. I. Bakhtina, D. A. Pogrebnaya
Published 2013-01-01

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20

The study on the effect of low-temperature heat treatment on tissue dehydration fish pond

by N. S. Rodionova, E. S. Popov, T. I. Bahtina
Published 2013-04-01

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