Search Results - Voronezh state university of engineering technologies

1

STUDY OF DRYING KINETICS OF BUCKWHEAT IN THE DRYER WITH TWISTED COOLANT FLOWS

by S. T. Antipov, A. V. Zhuravlev, A. V. Borodkina, A. U. Baranov
Published 2014-01-01

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2

KINETICS OF THE PROCESS OF CONCENTRATION BY FREEZING THE CHERRY JUICE

by S. T. Antipov, V. Iu. Ovsiannikov, I. I. Kondrateva
Published 2014-10-01

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3

DESIGNING LOGICAL AND PHYSICAL MODELS OF A UNIVERSAL SYSTEM THERMAL IMAGING DIAGNOSTICS

by S. T. Antipov, A. N. Ryazanov, A. L. Ivashin, D. U. Urazov
Published 2013-07-01

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4

THE CONTROL ALGORITHM OF THE DRYING PROCESS PARTICULATE MATERIALS IN THE APPARATUS WITH THE SWIRLING FLOW OF COOLANT AND MICROWAVE ENERGY SUPPLY

by S. T. Antipov, A. V. Zhuravlev, D. A. Nesterov, A. S. Marukhin
Published 2015-01-01

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5

USING THE FINITE ELEMENT METHOD FOR SOLVING HEAT AND MASS TRANSFER IN A ROTARY FILM APPARATUS

by S. Altaiuly, S. T. Antipov, L. O. Pavlov, E. V. Voronova
Published 2012-07-01

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6

MATHEMATICAL MODEL OF PROCESS OF THERMAL REGENERATION KIESELGUHR

by S. T. Antipov, D. M. Vizir, S. V. Shahov, A. V. Zhuchkov
Published 2012-01-01

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7

UNSTEADY MASS TRANSFER IN A VACUUM ROTARY-FILM APPARATUS AT DRIPPING FROM THE PHOSPHOLIPID EMULSIONS

by S. Altayuly, S. T. Antipov, I. O. Pavlov
Published 2012-01-01

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8

CALCULATION OF EFFICIENCY OF PROCESS OF FRACTIONATION OF LOOSE MIX IN THE WORKING VOLUME OF A PNEUMATIC SEPARATOR

by E. V. Semenov, A. A. Slayanskiy, S. T. Antipov
Published 2015-07-01

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9

INVESTIGATION OF THE KINETICS OF BLACK CURRANT BERRIES DRYING INSIDE THE VACUUM APPARATUS WITH MICROWAVE ENERGY SUPPLY

by S. T. Antipov, D. A. Kazartsev, A. V. Zhuravlev, S. A. Vinichenko
Published 2013-10-01

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10

DEVELOPMENT OF MATHEMATICAL MODEL OF BLACK CURRANT BERRIES DRYING PROCESS IN VACUUM DEVICE WITH THE MICROWAVE POWER SUPPLY

by S. T. Antipov, D. A. Kazartsev, A. V. Zhuravlyov, S. A. Vinichenko
Published 2014-01-01

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11

THERMODYNAMIC ANALYSIS OF THE DRYING PROCESS OF FERMENTED WHEAT RAW MATERIALS IN THE DEVICE WITH A VIBRATED FLUID LAYER

by S. T. Antipov, A. N. Martekha
Published 2013-10-01

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12

MATHEMATICAL MODELING OF INFRARED MILK PASTEURIZATION

by S. T. Antipov, A. V. Zhuchkov, V. U. Ovsyannikov, M. S. Babenko
Published 2013-10-01

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13

The analisys of heat pumps using during the epuration process

by S. T. Antipov, S. V. Shakhov, S. Yu. Nikitina, Y. N. Smolko
Published 2016-07-01

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14

Study on the status of the working bodies grinding machines based on vibration analysis

by S. T. Antipov, A. N. Ryazanov, V. Yu. Owsyannikov, A. V. Sharov
Published 2017-02-01

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15

Calculation of period processing solution syrup in vacuum apparatus

by A. A. Slavyanskii, E. V. Semenov, N. N. Lebedeva, S. T. Antipov
Published 2017-02-01

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16

Investigation of the blood cooling process cattle

by S. T. Antipov, V. Yu. Ovsjannikov, A. A. Korchinskij
Published 2017-05-01

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17

Modelling of the granular products vacuum freeze-dried process

by S. T. Antipov, A. S. Shakhov
Published 2016-11-01

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18

DEVELOPMENT OF MATHEMATICAL MODEL OF PROCESS OF BLACK CURRANT BERRIES DRYING IN VACUUMDEVICE WITH THE MICROWAVE POWER SUPPLY

by S. T. Antipov, D. A. Kazartsev, A. V. Zhuravlyov, S. A. Vinichenko
Published 2014-04-01

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19

Study thermal characteristics of millet grain, dried in the machine with the swirling flow of the coolant and the microwave energy supply

by S. T. Antipov, A. V. Zhuravlev, D. A. Nesterov
Published 2016-07-01

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20

Development a method for producing vegetable oil from safflower seeds by pressing in the field of ultrasound

by S. T. Antipov, S. V. Shakhov, A. N. Martekha, A. A. Berestovoy
Published 2016-02-01

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