Search Results - Voronezh state university of engineering technologies

21

INFORMATION TECHNOLOGIES IN PRODUCTION OF MEAT FORAGES FOR ANIMALS

by A. V. Grebenshchikov, N. N. Kazakov
Published 2012-07-01

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22

RHEOLOGICAL DEFORMATION BEHAVIOR MODEL OF SUGAR DOUGH IN THE CONDITIONS OF MONOAXIAL COMPRESSION

by G. O. Magomedov, A. A. Zhuravlev, T. A. Shevyakova, I. V. Plotnikova
Published 2014-10-01

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23

AN ESTIMATE OF THE DETENTION IN THE PROCESS OF REVERSE OSMOSIS SEPARATION BIOLOGICAL SOLUTIONS BIOCHEMICAL INDUSTRIES

by S. I. Lazarev, V. L. Golovashin, K. K. Polanskii, O. Yu. Maltseva
Published 2015-04-01

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24

SYNTHESIS OF STYRENE-BUTADIENE STATISTIC COPOLYMERS CONTAINING MAGNESIUM INITIATOR

by A. V. Firsova, O. V. Karmanova, V. S. Glukhovskoi, V. V. Sitnikova
Published 2015-01-01

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25

METHODOLOGY OF FORMATION OF ADMINISTRATIVE CONSULTATION IN ORGANIZATIONAL STRUCTURE

by N. A. Serebryakova
Published 2012-07-01

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26

INVESTIGATION OF BACTERIOSTATIC PROPERTIES OF CHLORINATED COMPOUNDS FOR BEET-SUGAR INDUSTRY

by N. G. Kulneva, O. Iu. Goikalova, A. I. Shmatova
Published 2014-10-01

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27

RESEARCH OF ENTEROSORBIRUYUSHCHY PROPERTIES OF FOOD BIOSYSTEMS IN THE CONDITIONS OF IN VIVO

by L. E. Glagolevа, N. S. Rodionova, O. S. Korneeva, G. P. Shuvayeva
Published 2012-07-01

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28

RESEARCH OF ESSENTIAL SIGNS OF REGIONAL DEVELOPMENT FOR IMPROVEMENT OF STRATEGIC MANAGEMENT IN THE VORONEZH REGION

by K. A. Chernov
Published 2012-07-01

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29

BROMINATION OF 4-VINYLCYCLOHEXANE AND APPLYING THE RESULTING PRODUCT TO IMPROVE THE FLAME RETARDANT PROPERTIES OF WOOD

by N. S. Nikulina, S. S. Nikulin
Published 2014-07-01

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30

TECHNOLOGICAL ASPECTS OF PRODUCING POLYMERIC COMPOSITIONS FOR BIOFILTER WITH IMPROVED IMMOBILIZATION PROPERTIES

by L. N. Studenikina, A. V. Protasov, V. I. Korchagin, M. V. Shelkunova
Published 2015-01-01

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31

FEASIBILITY STUDY OF GAS TREATMENT PLANT BASED ON AN EJECTOR SCRUBBER

by S. Iu. Panov, M. Himwiinga, A. V. Zinkovskii
Published 2014-10-01

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32

KINETICS OF EXTRACTION OF EXTRACTIVE SUBSTANCES FROM A LUPINE WITH VARIOUS GEOMETRICAL FORM

by S. S. Ivanov, I. I. Shishatski, S. Iu. Pliukha
Published 2014-01-01

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33

INVESTIGATION OF THE BASIC PARAMETERS OF A DEVICE FOR CRACKING SHELLS OF NUTS

by V. K. Petrov
Published 2013-10-01

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34

ELECTRODIALYSIS IN THE CONVERSION STEP OF THE CONCENTRATED SALT SOLUTIONS IN THE PROCESS OF BATTERY SCRAP

by S. I. Niftaliev, O. A. Kozaderova, K. B. Kim, F. Veglio
Published 2014-10-01

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35

AUTOMATED PROCESSING OF DAIRY PRODUCT MICROPHOTOS USING IMAGEJ AND STATISTICA

by V. K. Bitiukov, A. A. Khvostov, D. I. Rebrikov, V. E. Merzlikin
Published 2014-10-01

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36

THE STIMULATING EFFECT OF LASER RED LIGHT, FAR RED LIGHT AND SODIUM CARBONATE AT THE INITIAL STAGES OF BARLEY ONTOGENESIS

by G. P. Dudin, N. A. Zhilin, S. S. Grebneva
Published 2014-10-01

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37

USING THE RANDOM OF QUANTIZATION IN THE SIMULATION OF NETWORKED CONTROL SYSTEMS

by V. K. Bitiukov, A. E. Emel’ianov
Published 2014-07-01

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38

HIGH TEMPERATURE VACUUM MIXER

by E. D. Chertov, M. A. Vasechkin, E. V. Matveeva, O. A. Nosov
Published 2015-01-01

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39

ANALYTICAL DETERMINATION OF TEMPERATURE FIELDS OF BIOPOLYMERS IN THE FORM OF CHANNELS COEXTRUSION DURING EXTRUSION

by V. N. Vasilenko, L. N. Frolov, I. V. Dragan, K. Y. Rusinа
Published 2014-01-01

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40

SORPTION OF CO2-EXTRACTS OF SPICES TO THE TOMATO PASTE

by A. M. Gadzhieva, G. I. Kasianov, O. I. Kvasenkov
Published 2014-07-01

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