Search Results - Voronezh state university of engineering technologies

121

ABOUT A CHOICE OF MATHEMATICAL MODELS OF KINETICS OF CULTIVATION OF SACCHAROMYCES CEREVISIAE YEAST IN THE CONDITIONS OF DEFICIENCY OF OXYGEN

by V. B. Tishin, T. V. Meledina, O. V. Golovinskaya
Published 2015-07-01

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122

THE INFLUENCE OF EXTERNAL EFFECTS ON BIODEGRADATION OF THERMOPLASTICS HIGHLY FILLED BY POLYSACCHARIDES

by L. N. Studenikina, M. V. Enyutina, V. I. Korchagin
Published 2013-10-01

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123

DEVELOPMENT OF TECHNOLOGICAL SOLUTIONS FOR THE BEVERAGE INDUSTRY PREVENTIVE ORIENTATION

by N. V. Nepovinnykh
Published 2014-04-01

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124

ANALYSIS OF THE EXTERNAL FACTORS OF INFLUENCE ON INNOVATION ACTIVITY OF AN INDUSTRIAL ENTERPRISE

by I. A. Salikov, I. A. Goncharova, A. S. Barzenkova
Published 2014-01-01

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125

IMPACT OF NEW PRODUCTS WITH A FLOUR DIETARY SUPPLEMENTS "RAPAMID" ON CLINICAL STATE OF THE HUMAN

by E. I. Kireevа, E. I. Ponomareva
Published 2015-07-01

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126

SOUFFLE WITH REDUCED AMOUNT OF SUGAR

by G. O. Magomedov, L. A. Lobosova, M. G. Magomedov, I. G. Barsukova
Published 2014-04-01

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127

PROSPECTS FOR THE CREATION OF WHOLE MILK SUBSTITUTES (WMS) WITH THE USE OF BLOOD PLASMA OF FARM ANIMALS

by M. E. Uspenskaia, Z. R. Ibragimova, R. U. Gazdanova
Published 2014-01-01

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128

OPTIMIZATION OF CONTROL ACTIONS IN THE FORMULATION OF SAUSAGE PRODUCTS IN THE PRESENCE OF TECHNOLOGICAL DEFECTS

by A. V. Tokarev, O. N. Krasulya
Published 2016-02-01

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129

ENERGY ANALYSIS OF INNOVATIVE TECHNOLOGIES CULTIVATION MICROBIAL ENZYME PRODUCERS

by I. V. Cheremushkina, O. S. Korneeva, A. A. Shevtsov, I. V. Mazhulina
Published 2013-07-01

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130

USING A DIGITAL VIDEO CAMERA AS THE SMART SENSOR OF THE SYSTEM FOR AUTOMATIC PROCESS CONTROL OF GRANULAR FODDER MOLDING

by M. M. Blagoveshchenskaya, N. A. Semina, I. G. Blagoveshchensky, S. D. Savostin
Published 2014-04-01

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131

THERMOOXIDATION OF POLYDIENES ELASTOMERS

by Y. F. Shutilin, I. K. Seregina, S. I. Korystin, V. I. Aksenov
Published 2012-01-01

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132

A SYSTEMATIC APPROACH TO THE DISCLOSURE OF THE NATURE AND CONTENT OF THE SANATORIUM–RESORT ACTIVITIES

by M. S. Oborin
Published 2016-02-01

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133

RESEARCH OF KINETICS ALANINAMINOTRANSFERASЕ ACTIVITIES IN POTATOES

by A. N. Blandov, N. M. Musta Ogly
Published 2016-02-01

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134

METHODS OF INFORMATION EXPOSURE IN THE SYNTHESIS OF CONTROL STRATEGIES OF COM-PETITIVE STABILITY OF A SOCIOECONOMIC ORGANIZATIONS

by L. E. Mistrov, A. A. Derkanosova
Published 2013-10-01

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135

MANAGE RESOURCE CONSERVATION THROUGH THE INTRODUCTION A SYSTEM OF TECHNICAL DIAGNOSTICS

by I. P. Bogomolova, A. N. Ryazanov, A. A. Samokhvalov, A. V. Sharov
Published 2013-10-01

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136

ASPECTS OF BIOTECHNOLOGY MODIFICATIONS OF FUNCTIONAL BAKERY PRODUCTS USING RAW FRUIT NATIVE

by L. P. Pashchenko, E. S. Maslianik, V. L. Pashchenko
Published 2014-01-01

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137

THE NATURE AND CONTENT OF THE INVESTMENT POLICY OF INTEGRATED RESEARCH AND PRODUCTION COMPLEXES

by N. M. Fedorova
Published 2013-10-01

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138

DESIGNING LOGICAL AND PHYSICAL MODELS OF A UNIVERSAL SYSTEM THERMAL IMAGING DIAGNOSTICS

by S. T. Antipov, A. N. Ryazanov, A. L. Ivashin, D. U. Urazov
Published 2013-07-01

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139

TEMPORARY TENSILE STRENGTH OF WELDED STRUCTURES MADE FROM DOMESTIC AND FOREIGN MATERIALS

by M. A. Vasechkin, S. V. Egorov, A. B. Kolomenskii, E. D. Chertov
Published 2016-02-01

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140

DEVELOPMENT OF THE CONSTRUCTION FREEZE DRYERS FOR HEAT-SENSITIVE PRODUCTS

by A. I. Potapov, A. N. Ryazanov, A. S. Belozertsev, A. V. Pribbytkov
Published 2013-07-01

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