Showing 141 - 160 results of 2,051 for search 'Voronezh state university of engineering technologies ', query time: 0.66s Refine Results
  1. 141
    THE CONTROL ALGORITHM OF THE DRYING PROCESS PARTICULATE MATERIALS IN THE APPARATUS WITH THE SWIRLING FLOW OF COOLANT AND MICROWAVE ENERGY SUPPLY
    “...Voronezh state university of engineering technologies ...”
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  2. 142
    PRACTICAL PROPOSALS AS A RESULT OF THEORETICAL AND EXPERIMENTAL STUDIES OF THE PROCESS OF EXTRACTION FROM RAW MATERIALS OF PLANT ORIGIN
    “...Voronezh state university of engineering technologies ...”
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  3. 143
    The study of the kinetics of drying food raw material of plant origin in the active hydrodynamic regimes and development of dryer engineering calculation methods
    by A. N. Ostrikov, S. A. Shevtsov, S. V. Kutsov
    Published 2015-01-01
    “...Voronezh state university of engineering technologies ...”
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  4. 144
    TYPOLOGY OF ENSURING COMPETITIVENESS OF SMALL INNOVATIVE AND LARGE BUSINESS
    by E. V. Sibirskaia, E. V. Simonova
    Published 2014-10-01
    “...Voronezh state university of engineering technologies ...”
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  5. 145
    USING THE FINITE ELEMENT METHOD FOR SOLVING HEAT AND MASS TRANSFER IN A ROTARY FILM APPARATUS
    “...Voronezh state university of engineering technologies ...”
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  6. 146
    ICE CREAM WITH A COMBINED COMPOSITION OF RAW MATERIALS
    by O. E. Khodyreva, M. G. Magomedov, L. V. Dremina
    Published 2013-10-01
    “...Voronezh state university of engineering technologies ...”
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  7. 147
    RESULTS OF THE STUDY MASS CONDUCTIVITY PORK MEAT UNDER THE INFLUENCE OF HEAT FLOW AND CURRENT ELECTROOSMOSIS
    by A. I. Cherevko, V. A. Skrypnik, A. G. Phariseev
    Published 2013-10-01
    “...Voronezh state university of engineering technologies ...”
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  8. 148
    STUDY THE POSSIBILITY OF MODELING OF THE CUTTING PROCESS IN THE CHAMBER FOR CRUSHING FRUIT AND VEGETABLES
    by G. V. Alekseev, E. V. Kravtsova, A. S. Shakhov
    Published 2014-07-01
    “...Voronezh state university of engineering technologies ...”
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  9. 149
    PRODUCTION OF MELTED BUTTER WITH INCREASED STORAGE STABILITY
    “...Voronezh state university of engineering technologies ...”
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  10. 150
    THE INFLUENCE OF PROCESSED PRODUCTS OF WHEAT GERM ON GRAIN BREAD QUALITY
    by E. I. Ponomareva, N. N. Alekhinа, I. A. Bakayeva
    Published 2014-07-01
    “...Voronezh state university of engineering technologies ...”
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  11. 151
    MODELING OF KINEMATICS OF A PLASTIC SHAPING AT CALIBRATION OF A THIN-WALLED PRECISION PIPE SINKING
    “...Voronezh state university of engineering technologies ...”
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  12. 152
    THE SEARCH FOR NEW PRINCIPLES OF SEPARATION
    by N. E. Avdeev, Y. V. Chernuhin, O. G. Stranadko
    Published 2012-07-01
    “...Voronezh state university of engineering technologies ...”
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  13. 153
    USING OF COMPLEX HARMONIOUS SIGNALS IN PROBLEMS OF ACOUSTIC SPECTROMETRY OF POLYMERS
    “...Voronezh state university of engineering technologies ...”
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  14. 154
    THERMOCHEMICAL RESEARCHES OF WATERPROOF INTERACTION IN SYSTEM WATER — SAS — A FILLER
    “...Voronezh state university of engineering technologies ...”
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  15. 155
    SELECTION THE SOURCE OF FUCOIDAN AND OPTIMIZATION OF ITS ENZYMATIC HYDROLYSIS
    by Y. S. Novikova, E. P. Anokhina, O. S. Korneeva
    Published 2015-04-01
    “...Voronezh state university of engineering technologies ...”
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  16. 156
    MATHEMATICAL MODELLING OF QUAZISTEADY MODE OF BEARING AIR BUFFER FILLING
    “...Voronezh state university of engineering technologies ...”
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  17. 157
    CONVERSION PRODUCT STRUCTURE AS TOOL TO INCREASE YIELD PROCESSING ORGANIZATIONS
    by A. I. Khorev, E. V. Gorkovenko, I. A. Platonova
    Published 2014-07-01
    “...Voronezh state university of engineering technologies ...”
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  18. 158
    ACTUAL ASPECTS OF SCHOOL MEALS, AGE APPROPRIATE PHYSIOLOGICAL NEEDS
    by G. O. Magomedov, N. P. Zatsepilina, V. V. Lygin
    Published 2014-07-01
    “...Voronezh state university of engineering technologies ...”
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  19. 159
    INVESTIGATION OF THE RELATIONSHIP OF THE STATISTICAL MOMENTS OF THE FAT PHASE MASS DISTRIBUTION AND RELAXATION SPECTRA OF DAIRY PRODUCTS
    by V. E. Merzlikin
    Published 2015-01-01
    “...Voronezh state university of engineering technologies ...”
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  20. 160
    QUALIMETRIC QUALITY ASSESSMENT OF IODINE SUPPLEMENTS
    by F. S. Bazrova, L. P. Bessonova, L. V. Antipova
    Published 2015-01-01
    “...Voronezh state university of engineering technologies ...”
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