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  1. 1
    Gastronomic Paradigms in Contemporary Western Cuisine: From French Haute Cuisine to Mass Media Gastronomy
    by Raimundo G. del Moral, Raimundo G. del Moral
    Published 2020-01-01
    Subjects: “...cuisine...”
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    Article
  2. 2
    Research on Joseon royal birthday cuisine memos
    “...This article is part of a series of research that aims to shed light on Korean cuisine...”
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    Article
  3. 3
    Phytoliths in pottery reveal the use of spice in European prehistoric cuisine.
    “... from the western Baltic dating from 6,100 cal BP to 5750 cal BP. Based on comparisons to over 120...”
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    Article
  4. 4
    Faire la cuisine dans les familles grecques de Venise au xviie siècle
    by Ourania Karagianni
    Published 2017-03-01
    “... and depictions of the kitchen and dining areas by Western as well as post-Byzantine artists....”
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    Article
  5. 5
    The prehistoric roots of Chinese cuisines: Mapping staple food systems of China, 6000 BC-220 AD.
    by Xinyi Liu, Rachel E B Reid
    Published 2020-01-01
    “... and temporal patterns in the formation of staple cuisines. Between 6000-5000 cal BC we found evidence...”
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    Article
  6. 6
    The Effectiveness of VR Cuisine as a Teaching Aid for Special Needs Students Culinary Basic Certificate of Selayang Community College, Malaysia
    “... special education modules of Western cuisine. The effectiveness of VR Cuisine as a teaching aid...”
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    Article
  7. 7
    Validity of the Mediterranean Diet and Culinary Index (MediCul) for Online Assessment of Adherence to the ‘Traditional’ Diet and Aspects of Cuisine in Older Adults
    “... specifically developed to assess adherence to the ‘traditional’ Mediterranean diet and cuisine...”
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    Article
  8. 8
    In search of an African dining experience: International visitors views on service at V&A Waterfront restaurants in Cape Town
    by Takawira Windy Mutsago
    Published 2011-01-01
    Subjects: “...African cuisine...”
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    Article
  9. 9
    Contributions of African Crops to American Culture and Beyond: The Slave Trade and Other Journeys of Resilient Peoples and Crops
    by Emily C. Sousa, Emily C. Sousa, Manish N. Raizada
    Published 2020-12-01
    Subjects: “...cuisine...”
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    Article
  10. 10
    Grappling with grapes : wine tourism of the Western Cape
    by Randle, Tracey
    Published 2014
    “... tourism in the Western Cape: a fast growing industry that inherits attributes from both the wine...”
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    Dissertation
  11. 11
    CELEBRATING EXTINCTION? The Disconnect Between Reality and Media Representation of Bluefin Tuna in Japan
    by Fukui, Gene
    Published 2014
    Subjects: “...cuisine...”
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  12. 12
    Food Education: Manuel Vázquez Montalbán and the Invention of Contemporary Spanish Cuisine / L’educazione alimentare: Manuel Vázquez Montalbán e l’invenzione della cucina spagnola contemporanea
    by Galina Bakhtiarova
    Published 2020-10-01
    “...Drawing on Manuel Vázquez Montalbán’s perception of the cuisine as a metaphor for culture...”
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    Article
  13. 13
    Western food in China: globalization and consumption in a restaurant in Guangzhou.
    Published 2001
    Subjects: “...Food habits--Western influences...”
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    Others
  14. 14
    Outbreak of acute gastroenteritis in an air force base in Western Greece
    “... at the Air Force base in Western Greece experienced an outbreak of acute gastroenteritis. The purpose...”
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    Article
  15. 15
    Factors that determine the quality of bigeye tuna, caught in the western tropical Atlantic Ocean
    by C.C. Nóbrega, P.P. Mendes, E.S. Mendes
    Published 2014-06-01
    “...Tuna are highly prized in Oriental cuisine, and the bigeye tuna (Thunnus obesus) is of great...”
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    Article
  16. 16
    From 'Taste of Home to Bullipedia': collaboration, motivations and trust
    by Antonio Jimenez-Mavillard, Juan Luis Suarez
    Published 2016-03-01
    Subjects: “...Taste of Home, Facebook, cuisine, recipe, user-generated content, social network analysis...”
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    Article
  17. 17
    Wild food plants and fungi used by Ukrainians in the western part of the Maramureş region in Romania
    “...-Rusyns) minority in the western part of Romanian Maramureş. We carried out 64 interviews in two villages...”
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    Article
  18. 18
    Turizm İşletmelerinde Örgütsel Güven ve Örgütsel Stres İlişkisi: Mutfak Departmanı İşgörenleri Örneği The Relationship between Organizational Trust and Stress in Tourism Enterprises: The Case of Kitchen Department Employees
    by Nurettin AYAZ, Taner BATI
    Published 2017-03-01
    Subjects: “...department of cuisine....”
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    Article
  19. 19
    Gathering in the nutrition system of rural Russian population of the South of Western Siberia: adaptation everyday practices as a factor of winning the Great Patriotic War
    by Tatiana K. Shcheglova
    Published 2021-04-01
    “... con-sisting in replacement of the basic ingredients of traditional cuisine by the secondary ones...”
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    Article
  20. 20
    Melhor o cozinheiro? Um percurso sobre a dimensão de gênero da preparação da comida (Europa ocidental, séculos XVI-XIX) A male cook, is it better? An overview on the gender dimension of cooking ( Western Europe, 16th to 19th centuries)
    by Raffaella Sarti
    Published 2012-12-01
    “... identidade feminina em contextos diferentes.<br>This paper analyses the preparation of food in Western Europe...”
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    Article
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