Showing 61 - 80 results of 150 for search 'WESTERN CUISINE', query time: 0.52s Refine Results
  1. 61
    by CHAN,YA-HUI, 詹雅慧
    Published 2018
    ... of Chinese cuisine and Western cuisine yet the art of Japanese cuisine is only passed down from master...
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  2. 62
    by Yi-Ting Huang, 黃翌婷
    Published 2015
    ... by the style of tableware, furniture and ornaments. Western restaurants need specific cuisine pictures...
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  3. 63
    by Fukutomi, Satomi
    Published 2002
    .... Combinations of Japanese, Western and Chinese cuisines are also served in receptions, following French cuisine...
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  4. 64
    by Kong Ruikie, 江芮琦
    Published 2018
    ... cuisine like Western-style and Japanese-style, there is a trend showing that exotic cuisine from Southeast...
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  5. 65
    by Lan-Fen Lian, 連蘭芬
    Published 2008
    .... Meanwhile, the Chinese diet trend, with the aesthetic psychology in different eras, the western cooking...
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  6. 66
    by Lan-Fen Lian, 連蘭芬
    Published 2007
    .... Meanwhile, the Chinese diet trend, with the aesthetic psychology in different eras, the western cooking...
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  7. 67
    ... how western vegetables were adopted into Japanese cuisine. The onion was chosen in this paper...
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  8. 68
    by Hsu, Chia-Ling
    Published 2016
    ... Ia gastronomie française. L'internationalisation des écoles françaises de cuisine amplifie ce...
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  9. 69
    by Kao Hui Hsiung, 高惠雄
    Published 2017
    ... Chinese cuisine, western cuisine, and baking. However, ignore the recognition and inheritance of Taiwanese...
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  10. 70
    ... cuisine in your house. But lacking the marketing strategy, takeout percentage has remained low...
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  11. 71
    ... the modern recipes that were influenced by the Western countries after the Meiji Restoration. This research...
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  12. 72
    ... into this sector, trying to create the culture of takeout and enjoying fine cuisine in your house. But lacking...
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  13. 73
    by Wen-shan Chiang, 江雯珊
    Published 2013
    ... live-in cook, Binh, connects the French community through his cuisine in Monique Truong’s The Book...
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  14. 74
    by Chu-Yin Chao, 趙珠吟
    Published 2003
    ... the female. And among the male food & beverage managers, the Chinese Cuisine and Western Cuisine...
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  15. 75
    by SUNG, HUANG-CHIH, 宋皇志
    Published 2019
    ... of WangPin Steak to the current branch of Chinese food, western food, Japanese and other cuisine more than 20...
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  16. 76
    by LIAO,YU-LING, 廖鈺凌
    Published 2018
    ... to explore the influence of the following five factors “venue”, ”service”, ”decoration”, ”cuisine...
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  17. 77
    by S. I. Dychkovskyi
    Published 2019-09-01
    ... and unpredictable. Civilization and cultural confrontation in Western democracies has led to disruption...
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  18. 78
    by Hani Ernawati, Dodik Prakoso
    Published 2020-01-01
    ... analysis to explore consumers’ preferences for different cuisines, especially Indonesian cuisine. Findings...
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  19. 79
    by Chang Chih-Fei, 張智斐
    Published 2015
    ...碩士 === 大葉大學 === 設計暨藝術學院碩士班 === 103 ===   Although influenced by Western contemporary home cooking...
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  20. 80
    by Anisa Nindyasari, Trias Mahmudiono, Sri Sumarmi
    Published 2017-12-01
    ... in Asian, Japanese, Korean, and Western cuisines, as well as pastry and bakery for airline passengers. PT...
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