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  1. 141
    Gastronomia em Foz do Iguaçu como ferramenta de integração através da interculturalidade
    by Pimentel, Fagner Barbosa
    Published 2017
    “... establishments of Arab cuisine, local community of Foz do Iguaçu and several Arab food customers, in the second...”
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  2. 142
    A Study of Traveler Spending Behavior and Operating Strategies at International Airports－A Case Study of Taoyuan International Airport
    by Chen,Lingying, 陳玲瑛
    Published 2012
    “..., and western food while the least taken food includes food from convenient stores and sushi. Most...”
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  3. 143
    Toona sinensis Inhibits LPS-Induced Inflammation and Migration in Vascular Smooth Muscle Cells via Suppression of Reactive Oxygen Species and NF-κB Signaling Pathway
    “...Toona sinensis is one of the most popular vegetarian cuisines in Taiwan and it has been shown...”
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    Article
  4. 144
    Licorice: A Potential Herb in Overcoming SARS-CoV-2 Infections
    “... diseases. Interestingly, it is deemed as food ingredient as well, where it is normally used in Western...”
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    Article
  5. 145
    The Street Cats of Tamsui: A Study on Cultural and Creative Products
    by Wang, Hsiao-Chan, 王筱嬋
    Published 2016
    “..., marketing cultural and creative products have become an important economic development goal of the Western...”
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  6. 146
    CROCUFID: A Cross-Cultural Food Image Database for Research on Food Elicited Affective Responses
    “... images of sweet, savory, natural, and processed food from Western and Asian cuisines. To create...”
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    Article
  7. 147
    The practice fo developing Nanyang special sauce and the research in consumers' use of it
    by LI SI, 張榮美
    Published 2017
    “... to a variety of cuisines. As a result, this study carries out a market questionnaire to know about...”
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  8. 148
    Protocol of a multicenter, single-blind, randomised, parallel controlled feeding trial evaluating the effect of a Chinese Healthy Heart (CHH) diet in lowering blood pressure and other cardiovascular risk factors
    “... in Western countries, whether healthy diets with similar cardiovascular benefits can be developed...”
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    Article
  9. 149
    Role du fructose dans la physiopathologie du syndrome de l'intestin irritable
    by Melchior, Chloé
    Published 2018
    “... boissons, les produits laitiers et les conserves, les produits cuisinés ou transformés. Le fructose peut...”
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  10. 150
    Milk and modernity: health and culinary heritage in South China.
    Published 2012
    “... that cow milk consumption in China is a result of Western influence, the milk production and consumption...”
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