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Showing 221 - 240 results of 3,213 for search 'FOOD PRESERVATION TECHNOLOGY', query time: 0.71s Refine Results
  1. 221
    Essential Oils and Their Application on Active Packaging Systems: A Review
    Subjects: “...food waste...”
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    Article
  2. 222
    <i>Veronica</i> Plants—Drifting from Farm to Traditional Healing, Food Application, and Phytopharmacology
    Subjects: “...natural preservatives...”
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    Article
  3. 223
    Application of Novel Techniques for Monitoring Quality Changes in Meat and Fish Products during Traditional Processing Processes: Reconciling Novelty and Tradition
    Subjects: “...muscle foods...”
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    Article
  4. 224
    Inhibition of mycotoxin-producing Aspergillus nomius vsc 23 by lactic acid bacteria and Saccharomyces cerevisiae
    by R Muñoz, M.E. Arena, J Silva, S.N. González
    Published 2010-12-01
    Subjects: “...food preservation...”
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    Article
  5. 225
    Food Preservative Capabilities of Grape (<i>Vitis vinifera</i>) and Clementine Mandarin (<i>Citrus reticulata</i>) By-products Extracts in South Africa
    Subjects: “...natural preservative...”
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    Article
  6. 226
    Food/Non-Food Classification of Real-Life Egocentric Images in Low- and Middle-Income Countries Based on Image Tagging Features
    Subjects: “...technology-based dietary assessment...”
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    Article
  7. 227
    FOOD FIBRES OF THE DOMESTIC PRODUCTION FOR THE MEAT-PROCESSING INDUSTRY
    by L. V. Antipova, I. V. Voronkova
    Published 2014-04-01
    Subjects: “...food fibers of beet cellulose...”
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    Article
  8. 228
    CANNING FOOD IN SEMI-RIGID POLYMERIC AND COMPOSITE CONTAINERS
    by Ya Verkhivker, Ye Miroshnychenko
    Published 2020-06-01
    Subjects: “...technological parameters...”
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    Article
  9. 229
    Full physicochemical characterization of malic acid: Emphasis in the potential as food ingredient and application in pectin gels
    Subjects: “...Food preservative...”
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    Article
  10. 230
    SYRUPS: COMPOSITION, TECHNOLOGY, CURRENT STATE OF RESEARCH (REVIEW)
    by M. E. Kim, E. F. Stepanova, S. B. Evseyeva
    Published 2015-09-01
    Subjects: “...food colors...”
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    Article
  11. 231
    Traditional vegetable preservation technologies practiced in Acholi subregion of Uganda improves mineral bioavailability but impacts negatively on the contribution of vegetables to household needs for micronutrients
    Subjects: “...traditional African vegetable preservation...”
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    Article
  12. 232
    Scientific Opinion on the safety and efficacy of sodium bisulphate (SBS) for all species as preservative and silage additive
    Subjects: “...technological additive...”
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    Article
  13. 233
    Scientific Opinion on the safety and efficacy of sorbic acid and potassium sorbate when used as technological additives for all animal species
    Subjects: “...technological additive...”
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    Article
  14. 234
    Organogel nanoemulsion containing Nisin and D-limonene and its antimicrobial activity
    Subjects: “...Food Preservation...”
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    Article
  15. 235
    COST-EFFECTIVENESS OF INNOVATIVE TECHNOLOGIES BAKING INDUSTRY
    by I. P. Bogomolova, K. G. Magomedov
    Published 2014-10-01
    Subjects: “...technology...”
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    Article
  16. 236
    In vitro examination of antibacterial and immunomodulatory activities of cinnamon, white thyme, and clove essential oils
    Subjects: “...Food preservation...”
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    Article
  17. 237
    Influence of Freeze-Drying and Oven-Drying Post Blanching on the Nutrient Composition of the Edible Insect Ruspolia differens
    Subjects: “...food...”
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    Article
  18. 238
    Determination of the Quality and Shelf Life of Sous Vide Cooked Turkey Cutlet Stored at 4 and 12ºC
    Subjects: “...Food preservation....”
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    Article
  19. 239
    Thermal Performance Analysis of Solar Dryer Integrated with Heat Energy Storage System and a Low-Cost Parabolic Solar Dish Concentrator for Food Preservation
    “... food products; it preserved heat for about 4 hours when there is no active sunlight....”
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    Article
  20. 240
    Achieving sustainable food industries: good practices in environmental management
    by Abd. Manan, Fazilah
    Published 2006
    Subjects: “...TD Environmental technology. Sanitary engineering...”
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    Thesis
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