AN EVALUATION OF VALIDITY OF THE SECOND TOYOTA’S MANAGEMENT PRINCIPLE FACTORS WITH THE USE OF THE BOST RESEARCH IN A CHOSEN PRODUCTION COMPANY

by Stanisław BORKOWSKI, Krzysztof KNOP
Published 2014-04-01

Polysaccharides as Edible Films and Coatings: Characteristics and Influence on Fruit and Vegetable Quality—A Review

by Anna Kocira, Katarzyna Kozłowicz, Katarzyna Panasiewicz, Mariola Staniak, Ewa Szpunar-Krok, Paulina Hortyńska
Published 2021-04-01

The role of biotechnology in the transition from plastics to bioplastics: an opportunity to reconnect global growth with sustainability

by Micaela Degli Esposti, Davide Morselli, Fabio Fava, Lorenzo Bertin, Fabrizio Cavani, Davide Viaggi, Paola Fabbri
Published 2021-04-01

Novel Drying Methods for Sustainable Upcycling of Brewers’ Spent Grains as a Plant Protein Source

by Anubhav Pratap Singh, Ronit Mandal, Maryam Shojaei, Anika Singh, Przemysław Łukasz Kowalczewski, Marta Ligaj, Jarosław Pawlicz, Maciej Jarzębski
Published 2020-05-01

Antimicrobial Bilayer Nanocomposites Based on the Incorporation of As-Synthetized Hollow Zinc Oxide Nanotubes

by Carol López de Dicastillo, Cristian Patiño Vidal, Irene Falcó, Gloria Sánchez, Paulina Márquez, Juan Escrig
Published 2020-03-01

Process Parameter Optimization and Characterization for an Edible Film: Flaxseed Concern

by Sneh Punia Bangar, Ajay Singh, Monica Trif, Manoj Kumar, Pradyuman Kumar, Ramandeep Kaur, Navjeet Kaur
Published 2021-09-01

Paper

by Jerzy F. Latka
Published 2018-12-01

Produce and packing strategy research of a famous bakery in Taichung

by Yu – Han Cheng, 鄭宇涵
Published 2011

Adsorption of Phosphates from Aqueous Solutions on Alginate/Goethite Hydrogel Composite

by Hanna Siwek, Artur Bartkowiak, Małgorzata Włodarczyk
Published 2019-03-01

Study on Alginate–Chitosan Complex Formed with Different Polymers Ratio

by Dominika Kulig, Anna Zimoch-Korzycka, Andrzej Jarmoluk, Krzysztof Marycz
Published 2016-05-01

A Review of the Preservation of Hard and Semi-Hard Cheeses: Quality and Safety

by Ana Isabel Nájera, Sonia Nieto, Luis Javier R. Barron, Marta Albisu
Published 2021-09-01

Supercritical CO2 impregnation of Gelatin-Chitosan films with clove essential oil and characterization thereof

by Radović Marko, Adamović Tijana, Pavlović Jelena, Rusmirović Jelena, Tadić Vanja, Branković Zorica, Ivanović Jasna
Published 2019-01-01

STRATEGI PEMERINTAH KABUPATEN WONOGIRI DALAM MENGEMBANGKAN SENTRA AGROINDUSTRI BREM PUTIH

by Mohamad Harisudin, Arip Wijianto, Widiyanto Widiyanto
Published 2017-09-01

State-of-the-Art Production Chains for Peas, Beans and Chickpeas—Valorization of Agro-Industrial Residues and Applications of Derived Extracts

by Annalisa Tassoni, Tullia Tedeschi, Chiara Zurlini, Ilaria Maria Cigognini, Janos-Istvan Petrusan, Óscar Rodríguez, Simona Neri, Annamaria Celli, Laura Sisti, Patrizia Cinelli, Francesca Signori, Georgios Tsatsos, Marika Bondi, Stefanie Verstringe, Geert Bruggerman, Philippe F. X. Corvini
Published 2020-03-01

Mechanisms of Particles in Sensitization, Effector Function and Therapy of Allergic Disease

by Anna I. Joubert, Mark Geppert, Litty Johnson, Robert Mills-Goodlet, Sara Michelini, Evgeniia Korotchenko, Albert Duschl, Richard Weiss, Jutta Horejs-Höck, Martin Himly
Published 2020-06-01

The Effects of Storage Conditions on Lycopene Content and Color of Tomato Hot Pot Sauce

by He Li, Jian Zhang, Yong Wang, Jian Li, Yihe Yang, Xinqi Liu
Published 2018-01-01

The Simple Method of Preparation of Highly Carboxylated Bacterial Cellulose with Ni- and Mg-Ferrite-Based Versatile Magnetic Carrier for Enzyme Immobilization

by Radosław Drozd, Magdalena Szymańska, Katarzyna Przygrodzka, Jakub Hoppe, Grzegorz Leniec, Urszula Kowalska
Published 2021-08-01

Training and Coaching Model Design as A Solutions for Women’s Microentrepreneurs Community (KOTA PELANGI) Problems

by Nurul Asiah, Wahyudi David, Tuti Widiastuti
Published 2021-05-01

Impregnation of cellulose acetate films with carvacrol using supercritical carbon ioxide

by Adamović Tijana N., Milovanović Stoja L., Marković Darka D., Žižović Irena T.
Published 2018-01-01

Percepção do consumidor quanto à aceitabilidade de embalagens comestíveis nanoestruturadas em alimentos

by LUSTOSA, Robson Luis Trindade
Published 2016