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Showing 241 - 260 results of 308 for search 'INNOVATIVE FOOD PACKAGING TECHNOLOGY', query time: 0.85s Refine Results
  1. 241
    The Philip Morris Genome Project: a guide to tracking alliances of the world´s largest cigarette company
    by Alan Blum
    Published 2018-03-01
    “.... But the industry also evolved by developing innovative promotional campaigns, adopting new corporate identities...”
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    Article
  2. 242
    Co-Occurrence of Listeria spp. and Spoilage Associated Microbiota During Meat Processing Due to Cross-Contamination Events
    “... products. Especially, recontamination of meat products and deli-meat during slicing, packaging...”
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    Article
  3. 243
    Changes in Growth and Physiological Parameters of ×<i>Amarine</i> Following an Exogenous Application of Gibberellic Acid and Methyl Jasmonate
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    Article
  4. 244
    Effects of Gellan Oligosaccharide and NaCl Stress on Growth, Photosynthetic Pigments, Mineral Composition, Antioxidant Capacity and Antimicrobial Activity in Red Perilla
    “...) is a source of valuable bioproducts for the pharmaceutical, cosmetic, and food industries. However...”
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    Article
  5. 245
    Structural and Film-Forming Properties of Millet Starches: A Comparative Study
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    Article
  6. 246
    Determining the Carbon Footprint and Emission Hotspots for the Wine Produced in Cyprus
    “... was 46%, of packaging 18% and of the vineyard 16%. Fuel (transportation and heating), as well as waste...”
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    Article
  7. 247
    Trimetallic Nanoparticles: Greener Synthesis and Their Applications
    “..., and bioimaging. Trimetallic NPs have found unique catalytic, active food packaging, biomedical, antimicrobial...”
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    Article
  8. 248
    PENGEMBANGAN USAHA KELOMPOK PERAJIN TEMPE DI KECAMATAN CANDI KABUPATEN SIDOARJO
    “... innovative</em><em> ways to produce</em><em> tempeh, because</em><em> they were </em><em>located at strategic...”
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    Article
  9. 249
    Prospects for the development of the Russian system of agricultural consulting under the conditions of the digital transformation of agrarian economy
    by Osovin Maxim, Kadomtseva Marina
    Published 2020-01-01
    “... and technological support of production for small and medium-sized businesses; formation of packages of orders...”
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    Article
  10. 250
    Optimization and automation of machine design with modern engineering tools
    by Steven Melendez Lara, 麥帝文
    Published 2008
    “... in 3D CAD. Applications of the technology in liquid food packaging machinery and its advantages...”
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  11. 251
    Analysis On Top Hundred Young Farmers’ Satisfaction Toward Current Government Measures
    by Hsiu-Mei Huang, 黃秀美
    Published 2017
    “..., endangering the stability of domestic food supply, adverse industrial restructuring and upgrading...”
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    Others
  12. 252
    Evaluation of Chemical Changes in Laboratory-Induced Colistin-Resistant <i>Klebsiella pneumoniae</i>
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    Article
  13. 253
    Innate Immune Response against <i>Staphylococcus aureus </i>Preincubated with Subinhibitory Concentration of <i>Trans</i>-Anethole
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    Article
  14. 254
    Forming a collective Brand: Women’s community small medium enterprises and intellectual property rights
    by Tuti Widiastuti, Nurul Asiah, Wahyudi David
    Published 2020-12-01
    “... of technology. Next is branding development and increased sales packaging through e-commerce marketing...”
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    Article
  15. 255
    Analysis On Top Hundred Young Farmers’ Satisfaction Toward Current Government Measures
    by Hsiu-Mei Huang, 黃秀美
    Published 2017
    “..., endangering the stability of domestic food supply, adverse industrial restructuring and upgrading...”
    Get full text
    Others
  16. 256
    Study on the Development of Leisure Agriculture Integrated with the Cultural Creative Industries in the Indigenous Region- Taking Pintung County as an Example
    by Lin, Shu-Min, 林束敏
    Published 2011
    “... development, the scope covers ecological conservation, environmental protection, culture, agricultural food...”
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  17. 257
    (Ultra) High Pressure Homogenization Potential on the Shelf-Life and Functionality of Kiwifruit Juice
    “...The increasing competition within the food industry sector makes the requisite of innovation...”
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    Article
  18. 258
    Inclusion of Probiotics into Fermented Buffalo (<i>Bubalus bubalis</i>) Milk: An Overview of Challenges and Opportunities
    “... these challenges, several innovative technologies such as the use of microencapsulated probiotics, ultrasonication...”
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    Article
  19. 259
    Application of Supercritical Solvent Impregnation for Production of Zeolite Modified Starch-Chitosan Polymers with Antibacterial Properties
    “... thymol into bio-composite polymers as a potential active packaging material. Thymol, a natural component...”
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    Article
  20. 260
    On the Use of the Electrospinning Coating Technique to Produce Antimicrobial Polyhydroxyalkanoate Materials Containing In Situ-Stabilized Silver Nanoparticles
    “... packages and food contact surfaces....”
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    Article
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