Showing 3,001 - 3,020 results of 3,213 for search 'FOOD PRESERVATION TECHNOLOGY', query time: 0.63s Refine Results
  1. 3001
    by Mercali, Giovana Domeneghini
    Published 2013
    ... to enhance preservation of the nutritional compounds. In the first study, the ohmic heating technology...
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  2. 3002
    by Lima, Rudson de Souza
    Published 2017
    ... comparado com o ep?xi puro. === Over the world reality of environment preservation, the necessity of reuse...
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  3. 3003
    by Ruy Hamilton de Mattos Vaz
    Published 2006
    ... inputs as well as in food safety and less public expenditure in road conservation and drinking water...
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  4. 3004
    ... of traditions, culture and of creation popular, practice of some sports, eating fresh food. This paper aims...
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    Article
  5. 3005
    by Genskowsky Ortiz, Estefanía
    Published 2015
    ... be used both as a functional ingredient and a natural preservative in the food industry. Furthermore...
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  6. 3006
    by Matheus Nugroho JURNAL TEKNOLOGI PANGAN
    Published 2015-12-01
    ... distribution of welfare in the current generation. Empowerment policies and programs must also preserve...
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    Article
  7. 3007
    by Korbel, Emilie
    Published 2014
    ... pour préserver le potentiel commercial des produits alimentaires. La filière mangue séchée biologique...
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  8. 3008
    by Banu Çelebioğlu, Uzay Yergün
    Published 2020-12-01
    ... technologies with so-called 'restoration' interventions that will only preserve their mass, height and façade...
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    Article
  9. 3009
    by E. Mehryar, M. Sadeghi, S. J. Razavi, E. Forghani
    Published 2015-09-01
    ...Drying of fruits and vegetables is one of the oldest methods for preserving foods. Drying not only...
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  10. 3010
    by Secco, Chiara Barros
    Published 2011
    ..., would have to be preserved, therefore they are important as producing of seeds, source of foods, shelter...
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  11. 3011
    by Shao Tai -Yuan, 邵泰源
    Published 2002
    ... growth and the increase in higher consumption of reefer commodities, the food industry will become more...
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  12. 3012
    by Mônica Nunes Neustadt
    Published 2014
    ... is merged with the communication technology brought by the new generations; technology...
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  13. 3013
    by Mônica Nunes Neustadt
    Published 2014
    ... is merged with the communication technology brought by the new generations; technology...
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  14. 3014
    by Bindhu Alappat, Jayaraj Alappat
    Published 2020-11-01
    ..., and identification of anthocyanins. Anthocyanins play a major role in the pharmaceutical; nutraceutical; and food...
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  15. 3015
    ... infrastructure is insufficient or nonexistent. Considering that rural areas are strategic to food production...
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  16. 3016
  17. 3017
    by Eni Kusumaningtyas
    Published 2013-06-01
    ..., immunomodulator, antiinflamation, food and feed preservative. Although the commercial production of these peptides...
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  18. 3018
    by Zulkarnain Edward
    Published 2010-09-01
    ... to fast food, meal packaged and preserved, then firmly sells and found in traditional market and swalayan...
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  19. 3019
  20. 3020
    ... productivity is associated with technological advances, management and efficiency of producers. Grain...
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