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Antioxidants
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antioxidant
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3001by Mercali, Giovana Domeneghini“... to enhance preservation of the nutritional compounds. In the first study, the ohmic heating technology...”
Published 2013
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3002by Lima, Rudson de Souza“... comparado com o ep?xi puro. === Over the world reality of environment preservation, the necessity of reuse...”
Published 2017
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3003by Ruy Hamilton de Mattos Vaz“... inputs as well as in food safety and less public expenditure in road conservation and drinking water...”
Published 2006
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3004“... of traditions, culture and of creation popular, practice of some sports, eating fresh food. This paper aims...”
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3005by Genskowsky Ortiz, Estefanía“... be used both as a functional ingredient and a natural preservative in the food industry. Furthermore...”
Published 2015
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3006by Matheus Nugroho JURNAL TEKNOLOGI PANGAN“... distribution of welfare in the current generation. Empowerment policies and programs must also preserve...”
Published 2015-12-01
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3007by Korbel, Emilie“... pour préserver le potentiel commercial des produits alimentaires. La filière mangue séchée biologique...”
Published 2014
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3008“... technologies with so-called 'restoration' interventions that will only preserve their mass, height and façade...”
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3009“...Drying of fruits and vegetables is one of the oldest methods for preserving foods. Drying not only...”
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3010by Secco, Chiara Barros“..., would have to be preserved, therefore they are important as producing of seeds, source of foods, shelter...”
Published 2011
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3011“... growth and the increase in higher consumption of reefer commodities, the food industry will become more...”
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3012by Mônica Nunes Neustadt“... is merged with the communication technology brought by the new generations; technology...”
Published 2014
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3013by Mônica Nunes Neustadt“... is merged with the communication technology brought by the new generations; technology...”
Published 2014
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3014“..., and identification of anthocyanins. Anthocyanins play a major role in the pharmaceutical; nutraceutical; and food...”
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3015by Pires, João Daniel Torres Simões“... infrastructure is insufficient or nonexistent. Considering that rural areas are strategic to food production...”
Published 2013
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3016by Oliveira, Thales Leandro Coutinho de, 1985-“... technologies or alternative preservatives. Non-thermal emerging technologies for microbial inactivation...”
Published 2015
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3017by Eni Kusumaningtyas“..., immunomodulator, antiinflamation, food and feed preservative. Although the commercial production of these peptides...”
Published 2013-06-01
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3018by Zulkarnain Edward“... to fast food, meal packaged and preserved, then firmly sells and found in traditional market and swalayan...”
Published 2010-09-01
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3019by Hayssam M. Ali, Wael A. A. A. Elgat, Mervat EL-Hefny, Mohamed Z. M. Salem, Ayman S. Taha, Dunia A. Al Farraj, Mohamed S. Elshikh, Ashraf A. Hatamleh, Eslam M. Abdel-Salam“...Background: Fungi growing on wood cause deterioration of stored food materials or discoloration...”
Published 2021-03-01
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3020“... productivity is associated with technological advances, management and efficiency of producers. Grain...”
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