Showing 3,041 - 3,060 results of 3,213 for search 'FOOD PRESERVATION TECHNOLOGY', query time: 0.49s Refine Results
  1. 3041
  2. 3042
  3. 3043
    ...Robust immobilization techniques that preserve the activity of biomolecules have manypotential...
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    Article
  4. 3044
    ... religious trees planted by Buddhists, naturally preserved wild trees, trees with agricultural backgrounds...
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    Article
  5. 3045
    ...Robust immobilization techniques that preserve the activity of biomolecules havemany potential...
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    Article
  6. 3046
    by Chepinoga Irina, Tikhonova Anna
    Published 2021-01-01
    ... fruits and products of technological processing (canned food: juice, compote, jam). Differences between...
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    Article
  7. 3047
    ...The widespread use of aromatic acids (benzoic acid, salicylic) as preservatives necessitates...
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    Article
  8. 3048
  9. 3049
  10. 3050
    ... of the first Food and Drug Administration (FDA)-approved formulation (Taxol<sup>®</sup>), consistent efforts...
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    Article
  11. 3051
  12. 3052
    ... shown that lignin in the biomass is preserved, while the pure HTC process destroyed the lignin...
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    Article
  13. 3053
    ..., but preserving the environment also. Consequently, they are searching for cosmetics and food made with high...
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    Article
  14. 3054
    by Skliutas, Adriana Ribeiro
    Published 2002
    ... of the dehydrated fruit, being a promising alternative to preserve food and produce dehydrated food with good...
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    Others
  15. 3055
    by Thapa, Vivek
    Published 2010
    ... country: Chitwan National Park in Nepal, and areas near the Big Thicket National Preserve in Texas. Land...
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    Others
  16. 3056
    by Tremblay, Émilie D.
    Published 2019
    ... advantage of entomology surveys conducted by the Canadian Food Inspection Agency by reusing preservative...
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    Doctoral Thesis
  17. 3057
    ... to preserve optimal organoleptic and physicochemical properties and give the products a functional orientation...
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    Article
  18. 3058
    ... preservative. This is an evidence of the safety, biological activity, and advisability of the developed...
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    Article
  19. 3059
    by K. Mikhaylova, L. Telezhenko, E. Shtepa
    Published 2017-12-01
    ... field after freezing, low-temperature storage, and defrosting, preserves the obtained properties for a...
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    Article
  20. 3060
    by Anna Kravchenko, Sergiy Maksymenko
    Published 2018-12-01
    ...) \cap D_{id}(M)$ be the subgroup of $D_{id}(M)$ consisting of diffeomorphisms preserving $f...
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    Article