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Antioxidants
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Packaging
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antioxidant
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blanching
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chemistry
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food preservation
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kinetics
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microwave radiation
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pepper
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porosity
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sugars content
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3081by Squire, Jeffrey Nii“...Ecosystems provide essential necessities required for the sustenance of life including food, water...”
Published 2012
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3082“...Walnuts are appreciated all around the world by consumers and food industries because...”
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3083by ZEGARRA, Makarenna Del Carmen Chaves Portugal“... issue date: 2017-02-22 === In last years, a great progress in packaging technology has been made trying...”
Published 2018
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3084by Soares, Marinalda da Silva“... acordo com os padrões do Food Chemical Codex, com 53 % de insolúveis em acetona === Abstract: Crude...”
Published 2004
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3085by Daniele Valerini, Loredana Tammaro, Roberta Vitali, Gloria Guillot, Antonio Rinaldi“...-polar (diiodomethane) liquids, evidencing that this coating method allows preserving the hydrophobic...”
Published 2021-03-01
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3086“... producers as a preservative, regulator of the acidity and antioxidant. The research of the package show...”
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3087by Silva, Guilherme de Sousa“... de fruta não foi bem aceito por parte dos consumidores. === The increased consumer interest in food...”
Published 2018
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3088“..., an efficiently functioning fishery complex plays a big role in ensuring the country's food security and preserves...”
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3089by Andrade, Patrícia Lopes“... produced is important to ensure consumers a safe food supply from the nutritional and hygienic-sanitary...”
Published 2016
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3090by Barcelos, José Renato de Oliveira“... scenario of high complexity in the field of agriculture. In the contemporary scene of reified technology...”
Published 2017
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3091by Marques, Elisabete Coentr?o“...-list of Good Manufacturing Practices in establishments products/food suppliers from Sanitary...”
Published 2016
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3092by Emilia Mancini, Federica Senatore, Donato Del Monte, Laura De Martino, Daniela Grulova, Mariarosa Scognamiglio, Mejdi Snoussi, Vincenzo De Feo“... fields as natural preservatives of food and as nutraceuticals....”
Published 2015-07-01
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3093“... and food products, much attention is paid to their safety: resistance to aflatoxin contamination...”
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3094
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3095by ALMEIDA, Ana Carolina Sergio“... date: 2016-03-03 === CAPES === Despite the current preoccupation with an increasingly natural food...”
Published 2017
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3096by Anatoly Nikolaevich Silin“... the interaction system of basic elements of commuting and offer more efficient tools and technologies as compared...”
Published 2015-09-01
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3097by Đukić-Vuković Aleksandra J., Mojović Ljiljana V., Pejin Dušanka, Vukašinović-Sekulić Maja, Rakin Marica, Nikolić Svetlana, Pejin Jelena“...Lactic acid is a relatively cheap chemical with a wide range of applications: as a preservative...”
Published 2011-01-01
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3098“... problems that now occur in many agronomic cropping systems, and new technologies must be well-stewarded...”
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3099by Roberto Romaniello, Claudio Perone, Antonia Tamborrino, Antonio Berardi, Alessandro Leone, Aurelia Di Taranto, Marco Iammarino“... variation over time, which requires the producer to search for technologies to ensure maximum stability...”
Published 2021-07-01
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3100“... addressing the challenges to food security, healthcare, climate change, biodiversity, environment, education...”
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