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Antioxidants
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Food preservation
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TP Chemical technology
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Capsicum
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Kinetics
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Microwaves
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Packaging
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Pulsed electric field
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TD Environmental technology. Sanitary engineering
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Water
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antioxidant
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blanching
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carotenoid
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chemistry
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desiccation
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drying
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food preservation
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kinetics
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microwave radiation
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pepper
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polyphenols
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porosity
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procedures
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pulsed electric field
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sugars content
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3121by Sebastian Villasante, Sebastian Villasante, Ana Tubío, Ana Tubío, Gillian Ainsworth, Gillian Ainsworth, Pablo Pita, Pablo Pita, Manel Antelo, José María Da-Rocha“... in domestic or nearby supply chains and the development of new technological innovations helped to avoid food...”
Published 2021-09-01
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3122by Dogra, Navneet“... of the important technologies of active packaging for improving food safety. There is growing demand for natural...”
Published 2014
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3123by Bastos, Fernanda Espíndola Assumpção“... was implemented in March 2014, at the Laboratory of Food Technology, at the University of the State of Santa...”
Published 2016
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3124by Azevedo, Juliana Chris Silva de“... into juice or as ingredient in food preparations. As a co-product of the camu-camu processing, a significant...”
Published 2016
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3125by Marcellini, Aline Mota de Barros“... in the industrialized product. Nowadays consumers are searching for Technologies which preserve nutritional and sensory...”
Published 2006
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3126by Sabine Neusatz Guilhen“... technologies for the treatment of these wastes in order to ensure the safety and health of humans, as well...”
Published 2018
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3127by Guilhen, Sabine Neusatz“... in the nuclear area. The need for effective management has been driving recent researches into new technologies...”
Published 2018
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3128by Tondelli, Leonardo <1973>“...: preserving the Status Quo behind a modernistic maquillage. Marinetti is a “Futurist Without Future...”
Published 2008
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Doctoral Thesis -
3129by Christopher R. Woodham, Christopher R. Woodham, Anak Agung Ketut Aryawan, Sarah H. Luke, Paul Manning, Paul Manning, Jean-Pierre Caliman, Mohd Naim, Edgar C. Turner, Eleanor M. Slade, Eleanor M. Slade“... regrowth is allowed, are being preserved during the replanting cycle in plantations that lack natural...”
Published 2019-06-01
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3130“... and sincere heart. When the human technologies and civilizations come to an end, the world returns to the Ice...”
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3131by Oliveira, Narciso Lima de“... / SE, follows the same logic and temporality Brazilian, preserving the aspect ratio because it is a...”
Published 2017
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3132by Oliveira, Narciso Lima de“... / SE, follows the same logic and temporality Brazilian, preserving the aspect ratio because it is a...”
Published 2017
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3133by Bensalem, Sakina“... et durables tout en préservant l’environnement.Ainsi, l’objectif de cette thèse consiste à évaluer...”
Published 2019
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3134by Bratosin D., Dobre A-M, Rugina A., Calu L., Tuşa I., Toader L, Stan L., Covaci A., Petrescu C-M, Stana I.O., Turcuş V., Ardelean A., Slomianny C., Marinescu A.G.“... their structural simplicity, the erythrocytes of lower vertebrates preserve nucleus and mitochondria, both...”
Published 2016-05-01
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3135by Lazhenceva L.Y.“... the development of microorganisms in foods, but do not affect the intensity of the hydrolysis and oxidation...”
Published 2015-12-01
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3136by Marcia Leyva Salas, Marcia Leyva Salas, Anne Thierry, Mathilde Lemaître, Gilles Garric, Marielle Harel-Oger, Manon Chatel, Sébastien Lê, Jérôme Mounier, Florence Valence, Emmanuel Coton“...Consumer's demand for naturally preserved food products is growing and the use of bioprotective...”
Published 2018-08-01
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3137by Leyva Salas, Marcia“... losses and food waste. In a context of “preservative-free” product demand, bioprotective cultures...”
Published 2018
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3138by Jana Špulerová, Alexandra Kruse, Paola Branduini, Csaba Centeri, Sebastian Eiter, Viviana Ferrario, Bénédicte Gaillard, Fausto Gusmeroli, Suzan Jurgens, Drago Kladnik, Hans Renes, Michael Roth, Giovanni Sala, Hanne Sickel, Maurizia Sigura, Dagmar Štefunková, Kari Stensgaard, Peter Strasser, Cosmin Marius Ivascu, Kinga Öllerer“...-making structures are becoming a relic, due to mechanisation and the use of new technologies. Both...”
Published 2019-10-01
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3139by Liu Rui, Wu Cai-xia, Zhou Dan, Yang Fan, Tian Shuo, Zhang Li, Zhang Tian-tai, Du Guan-hua“... and vascular dementia in animal models. It has been approved by the State Food and Drug Administration of China...”
Published 2012-09-01
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3140by KOMANG AYU NOCIANITRI, SUMIYATI SUMIYATI, IDA AYU RINA PRATIWI PUDJA, I PUTU SURYA WIRAWAN, WAYAN TIKA“... banana is very short and hence it is a great effort to find out how to preserve the banana for longer...”
Published 2012-09-01
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