Showing 3,161 - 3,180 results of 3,213 for search 'FOOD PRESERVATION TECHNOLOGY', query time: 0.74s Refine Results
  1. 3161
    ... of tilapia fillet both in preserves and p?t? based on MSM, where protein and fatty acid profile alterations...
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  2. 3162
    ... of its behavior. The development of mass-cultivation technology has led to E. gracilis application as a...
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    Article
  3. 3163
    by Alcântara, Maristela Alves
    Published 2017
    ... Pessoal de Nível Superior - CAPES === Functional foods are highlighted for promoving beneficial effects...
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  4. 3164
    ... was called Quality Coalho, was the outcome of a partnership between the Food Technology Department...
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  5. 3165
    ... do queijo de coalho. === The coalho-type cheese is a product its food security is not recommended...
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  6. 3166
    by Braga, Thayane Rabelo
    Published 2016
    ... are technologies that can affect the composition of foods either positively or negatively. On the context, the aim...
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  7. 3167
    by Castro, Alexandra Pastor
    Published 2002
    ... produced by Lactococcus lactis subsp lactis and its use is permitted as a food preservative in severaI...
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  8. 3168
    by Alexandra Pastor Castro
    Published 2002
    ... bacteriocin produced by Lactococcus lactis subsp lactis and its use is permitted as a food preservative...
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  9. 3169
    by Fessard, Amandine
    Published 2017
    ... acid bacteria are used for the production of large variety of fermented foods in order to enhance shelf...
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  10. 3170
    ... in the production of foods with high nutritional and functional value. The whey becomes a potent environmental...
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  11. 3171
    by Ya-Wen Chuang, 莊雅雯
    Published 2018
    ..., tasteless, and relatively cheap, parabens are applied to serve as preservative in cosmetics, care products...
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  12. 3172
    by Mauro Leonel
    Published 2000-04-01
    ... and traditional cultures in order to launch new market products, such as drugs, cosmetics, new materials, foods...
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    Article
  13. 3173
    by Bettahar, Fehd
    Published 2016
    ...Cette thèse traite des nouvelles technologies de surveillance appliquées au stockage des grains en...
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  14. 3174
    by Luis Carlos Alencar da Silva
    Published 2012
    ... standards for export is lost after harvest. Thus, these fruits could be dried to preserve part of production...
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    Others
  15. 3175
  16. 3176
    by Cruz, Robison Rocha
    Published 2018
    ..., efficient breeding of ani-younger and preserved food production. In addition, the adoption of new...
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  17. 3177
  18. 3178
  19. 3179
    by Zulueta Albelda, Ana Mª
    Published 2009
    ... technology which has the potential to pasteurize several foods via exposure to high-voltage short pulses (μ...
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    Doctoral Thesis
  20. 3180
    by Silva, Luis Carlos Alencar da
    Published 2013
    ... is lost after harvest. Thus, these fruits could be dried to preserve part of production...
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