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3161by RESENDE, Alda Leticia da Silva Santos“... of tilapia fillet both in preserves and p?t? based on MSM, where protein and fatty acid profile alterations...”
Published 2017
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Others -
3162by Shuki Muramatsu, Kohei Atsuji, Koji Yamada, Kazunari Ozasa, Hideyuki Suzuki, Takuto Takeuchi, Yuka Hashimoto-Marukawa, Yusuke Kazama, Tomoko Abe, Kengo Suzuki, Osamu Iwata“... of its behavior. The development of mass-cultivation technology has led to E. gracilis application as a...”
Published 2020-09-01
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Article -
3163by Alcântara, Maristela Alves“... Pessoal de Nível Superior - CAPES === Functional foods are highlighted for promoving beneficial effects...”
Published 2017
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3164by Cavalcante, José Fernando Mourão“... was called Quality Coalho, was the outcome of a partnership between the Food Technology Department...”
Published 2016
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3165by OLIVEIRA, Priscilla Gregorio de“... do queijo de coalho. === The coalho-type cheese is a product its food security is not recommended...”
Published 2016
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3166by Braga, Thayane Rabelo“... are technologies that can affect the composition of foods either positively or negatively. On the context, the aim...”
Published 2016
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3167by Castro, Alexandra Pastor“... produced by Lactococcus lactis subsp lactis and its use is permitted as a food preservative in severaI...”
Published 2002
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3168by Alexandra Pastor Castro“... bacteriocin produced by Lactococcus lactis subsp lactis and its use is permitted as a food preservative...”
Published 2002
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3169by Fessard, Amandine“... acid bacteria are used for the production of large variety of fermented foods in order to enhance shelf...”
Published 2017
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3170by MARTINS, Carolina Pinto de Carvalho“... in the production of foods with high nutritional and functional value. The whey becomes a potent environmental...”
Published 2017
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3171“..., tasteless, and relatively cheap, parabens are applied to serve as preservative in cosmetics, care products...”
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3172by Mauro Leonel“... and traditional cultures in order to launch new market products, such as drugs, cosmetics, new materials, foods...”
Published 2000-04-01
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Article -
3173by Bettahar, Fehd“...Cette thèse traite des nouvelles technologies de surveillance appliquées au stockage des grains en...”
Published 2016
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3174by Luis Carlos Alencar da Silva“... standards for export is lost after harvest. Thus, these fruits could be dried to preserve part of production...”
Published 2012
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3175
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3176by Cruz, Robison Rocha“..., efficient breeding of ani-younger and preserved food production. In addition, the adoption of new...”
Published 2018
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3177by Almeida, Francisca Diva Lima“... prebiotic food. The other parameters analyzed were preserved. Thus, atmospheric cold plasma and ozone...”
Published 2016
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3178
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3179by Zulueta Albelda, Ana Mª“... technology which has the potential to pasteurize several foods via exposure to high-voltage short pulses (μ...”
Published 2009
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Doctoral Thesis -
3180by Silva, Luis Carlos Alencar da“... is lost after harvest. Thus, these fruits could be dried to preserve part of production...”
Published 2013
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