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303by Victoria eHeinrich, Marija eZunabovic, Alice ePetschnig, Alice ePetschnig, Horst eMüller, Horst eMüller, Andrea eLassenberger, Erik eReimhult, Wolfgang eKneifelSubjects: “...Preservation technology...”
Published 2016-04-01
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305Subjects: “...dry milk-containing canned food, nutritional value, antioxidants, technological regimes...”
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308by EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP)Subjects: “...technological additive...”
Published 2014-02-01
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309by Belal J. Muhialdin, Anis Asyila Marzlan, Hana Kadum, Brisha Arulrajah, Nursyafiqah Mohamad Asri, Salahaldin Fathallah, Anis Shobirin Meor HussinSubjects: “...functional foods...”
Published 2021-01-01
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310by Camilla Jensen, Heng Li, Martin Vestergaard, Anders Dalsgaard, Anders Dalsgaard, Dorte Frees, Jørgen J. LeisnerSubjects: “...food preservative...”
Published 2020-06-01
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313by STEPHEN ABIOLA, AKINBINUADE SAMSON AKINMADEYEMI, MARY AANUOLUWAPO AJATTA, CHARLES OGUGUA AWORH“...Croatian Journal of Food Science and Technology...”
Published 2018-01-01
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314“.... Furthermore, the antibacterial activity with the food preservative also studied in this research.The agar disc...”
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315“...Sperm preservation is a crucial factor for the success of assisted reproductive technology (ART...”
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317IN VITRO GROWTH INHIBITION OF PATHOGENIC AND FOOD SPOILAGE YEASTS AND FUNGI BY PEPPERMINT (MENTHA...by Sarah KEHILI, Mohamed Nadjib BOUKHATEM, Hussein EL-ZAEDDI, Dahbia KELLOU, Amina-Bouchra BENELMOUFFOK, Mohamed Amine FERHAT, Angel A. CARBONELL-BARRACHINA, William N. SETZERSubjects: “...natural food preservative...”
Published 2020-06-01
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319by Pedro Aredes Aredes-Fernández, María Cristina Manca de Nadra, María José Rodríguez-Vaquero“...Food Technology and Biotechnology...”
Published 2013-01-01
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