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Showing 301 - 320 results of 3,213 for search 'FOOD PRESERVATION TECHNOLOGY', query time: 0.87s Refine Results
  1. 301
    Antibacterial Derivatives of Marine Algae: An Overview of Pharmacological Mechanisms and Applications
    by Emer Shannon, Nissreen Abu-Ghannam
    Published 2016-04-01
    Subjects: “...food preservation...”
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    Article
  2. 302
    Assessment of ethanol, honey, milk and essential oils as potential postharvest treatments of New Zealand grown fruit.
    by Lihandra, Eka Manggiasih
    Published 2008
    Subjects: “...Food preservation...”
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  3. 303
    Previous homologous and heterologous stress exposure induces tolerance development to pulsed light in Listeria monocytogenes
    Subjects: “...Preservation technology...”
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    Article
  4. 304
    COMPARATIVE STUDY OF HEAT-TREATED ORANGE JUICE
    Subjects: “...food technology...”
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    Article
  5. 305
    Development of technology and research of quality of canned milk for regions with limited resources of natural raw milk
    Subjects: “...dry milk-containing canned food, nutritional value, antioxidants, technological regimes...”
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    Article
  6. 306
    Preservative Effects of Gmelina arborea Fruits and Nauclea latifolia Stem Bark Extracts on Fruit Juice in Comparison with a Known Chemical Preservative
    Subjects: “...preservation...”
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    Article
  7. 307
    THE INFLUENCE OF TECHNOLOGICAL FACTORS ON THE FORMATION OF VITAMIN AND MINERAL VALUE OF ENRICHED PASTEURIZED MILK
    by Naumova N.L.
    Published 2016-03-01
    Subjects: “...enriched foods...”
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    Article
  8. 308
    Scientific Opinion on the safety and efficacy of malic acid and a mixture of sodium and calcium malate when used as technological additives for all animal species
    Subjects: “...technological additive...”
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    Article
  9. 309
    Metabolomics profiling and antimicrobial activity of fermented date fruit (Khastawi) used as functional ingredients for making Asian confectionary (Dodol)
    Subjects: “...functional foods...”
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    Article
  10. 310
    Nisin Damages the Septal Membrane and Triggers DNA Condensation in Methicillin-Resistant Staphylococcus aureus
    Subjects: “...food preservative...”
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    Article
  11. 311
    Review on Natural Preservatives for Extending Fish Shelf Life
    by Jun Mei, Xuan Ma, Jing Xie
    Published 2019-10-01
    Subjects: “...natural preservatives...”
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    Article
  12. 312
    Impact of Innovative Technologies on the Content of Vitamin C and Its Bioavailability from Processed Fruit and Vegetable Products
    Subjects: “...food processing...”
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    Article
  13. 313
    Influence of chemical preservatives on quality attributes of orange juice
    “...Croatian Journal of Food Science and Technology...”
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    Article
  14. 314
    Applications of microbial fermentation and natural preservative on cosmetics
    by Pei yu Tung, 董培瑜
    Published 2015
    “.... Furthermore, the antibacterial activity with the food preservative also studied in this research.The agar disc...”
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  15. 315
    Plant Extracts as Alternative Additives for Sperm Preservation
    by José Luis Ros-Santaella, Eliana Pintus
    Published 2021-05-01
    “...Sperm preservation is a crucial factor for the success of assisted reproductive technology (ART...”
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    Article
  16. 316
    Low–Temperature Storage and the Viability Preservation of Streptomyces
    by Vybornova T., Sharova N., Printseva A.
    Published 2018-09-01
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    Article
  17. 317
    IN VITRO GROWTH INHIBITION OF PATHOGENIC AND FOOD SPOILAGE YEASTS AND FUNGI BY PEPPERMINT (MENTHA PIPERITA) ESSENTIAL OIL AND SURVIVAL OF SACCHAROMYCES CEREVISIAE IN FRUIT JUICES
    Subjects: “...natural food preservative...”
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    Article
  18. 318
    Jämförelse av olika konserveringsmedel genom belastningstest i ett flytande livsmedel
    by Crona, Elna, Johnsson, Nathalie
    Published 2020
    Subjects: “...food spoilage...”
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  19. 319
    Phenolic Compounds from Wine as Natural Preservatives of Fish Meat
    “...Food Technology and Biotechnology...”
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    Article
  20. 320
    Antimicrobial Treatments to Preserve Packaged Ready-to-Eat Table Grapes
    “...Food Technology and Biotechnology...”
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    Article
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