Showing 3,201 - 3,213 results of 3,213 for search 'FOOD PRESERVATION TECHNOLOGY', query time: 1.51s Refine Results
  1. 3201
    by Nolasco, Loreci Gottschalk
    Published 2016
    ... incorporation into various existing technologies (physics, chemistry, biology, medicine, electronics etc...
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  2. 3202
    by Wende, Beate
    Published 2014
    ... land-use activity for food production. Globally, only very few areas are totally unaffected by human...
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    Doctoral Thesis
  3. 3203
  4. 3204
  5. 3205
    by Perry, Justin Bradley
    Published 2020
    ... antioxidants have shown some promise to help preserve mitochondrial function and assuage tissue death...
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  6. 3206
    by Bebris, Kristaps
    Published 2017
    ...The availability of high-throughput sequencing technologies has enabled metagenomicinvestigations...
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  7. 3207
    by Anne Zimmerman
    Published 2020-03-01
    ... data. An ethical system would protect private data, preserve doctor-patient confidentiality...
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    Article
  8. 3208
    by Alves, Daniela Maria
    Published 2011
    ... that experienced today, and upgrade old preserved in museum collections. The lithic material culture found...
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  9. 3209
    by Daniela Maria Alves
    Published 2011
    ... that experienced today, and upgrade old preserved in museum collections. The lithic material culture found...
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  10. 3210
    by Ana AmÃlia Martins de Queiroz
    Published 2008
    ... characteristics of fermented foods. Moreover, the substitution of indigenous LAB by commercial lactic ferment has...
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  11. 3211
    by Anne Zimmerman
    Published 2020-04-01
    ... legal requirement for the action. Airport scans, recently adapted to reveal less and preserve more...
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    Article
  12. 3212
    by Mac?do Sobrinho, Jo?o Batista
    Published 2017
    ... === This research was developed at the Federal Institute of Education, Science and Technology Amazon, Campus Mau...
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  13. 3213
    by Peruzzo, Lucile Cecília
    Published 2015
    ... and technological applications, such as anthocyanins and antioxidant activity recognized by its coloring ability...
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