Showing 41 - 60 results of 272 for search 'PRINCIPLES OF FOOD PRESERVATION', query time: 0.83s Refine Results
  1. 41
    by Azevedo Sara, Battaglene Tony, Hodson Greg
    Published 2016-01-01
    ..., and preservative content. As a result, wine has been recognized as a consumer product with a low microbiological...
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    by Chen, Yun-An, 陳韻安
    Published 2018
    ...碩士 === 國立屏東科技大學 === 食品科學國際碩士學位學程 === 106 === Food preservatives are a group of food additives...
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  7. 47
    by Ionica SOARE
    Published 2018-06-01
    ... of the certified traditional agro-alimentary products, as a basis of an eating routine preserved along the time...
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  8. 48
    by Widya Agustinah, Renna Eliana Warjoto, Meda Canti
    Published 2019-05-01
    ... an opportunity to introduce the basic principles of microbiology and their application in food preservation...
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    by Kron, Zachary M., 1972-
    Published 2012
    ... states of use, to abandonment, to rediscovery, and follows the principle that waste equals food...
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    by Q. Tao, Q. Chen, H. Ding, I. Adnan, X. Huang, X. Cui
    Published 2021-01-01
    ... transparently share data. In this paper, on the principle of metadata remaining in the food enterprises, we...
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    by A. Andonova
    Published 2020-12-01
    Subjects: ...food...
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