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Showing 61 - 80 results of 308 for search 'INNOVATIVE FOOD PACKAGING TECHNOLOGY', query time: 0.62s Refine Results
  1. 61
    Morphological, structural, thermal properties of a native starch obtained from babassu mesocarp for food packaging application
    “...Journal of Materials Research and Technology...”
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    Article
  2. 62
    MODERN INNOVATIVE STORAGE TECHNOLOGIES FOR PROCESSED FRUIT AND VEGETABLE PRODUCTS (REVIEW)
    Subjects: “...storage technology...”
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    Article
  3. 63
    An Intelligent IoT-Based Food Quality Monitoring Approach Using Low-Cost Sensors
    Subjects: “...intelligent food packaging...”
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    Article
  4. 64
    Study on Innovation of Technology and management — Case Study on domestic biotechnological companies
    by Feng-Tien Liu, 劉豐田
    Published 2009
    “... dollar industry”. Biotechnology companies with outstanding technology and innovative management have...”
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  5. 65
    Innovation barriers and risks for food processing SMEs in Malaysia: a logistic regression analysis
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    Article
  6. 66
    Environmental Impact of Food Packaging Materials: A Review of Contemporary Development from Conventional Plastics to Polylactic Acid Based Materials
    Subjects: “...food packaging...”
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    Article
  7. 67
    Examining the Role of RFID Technology on SCM Effectiveness, Case: Food industry of Iran
    “... chain of food products, such innovations as smart packaging or active packaging have achieved popularity....”
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    Article
  8. 68
    Packaging of Fresh Sliced Mushrooms with Essential Oils Vapours: A New Technology for Maintaining Quality and Extending Shelf Life
    Subjects: “...EOs-MAP packaging...”
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    Article
  9. 69
    Innovation, Consumer, and Social Characteristics on Trial Willingness of Use of Nano-foods: Product Uncertainty as the Moderator
    by Ming-TseHsu, 徐銘澤
    Published 2014
    “... attention to the benefits of innovative food products. Therefore, when a new nano-foods is introduced...”
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  10. 70
    Early Patent Portfolios and Patent Deployment Strategic Analysis of Biomedical Innovative Technologies: A Study of Novel Stem Cells Technology
    by Wan-Min Huang, 黃琬珉
    Published 2011
    “...碩士 === 國立中興大學 === 科技管理研究所 === 99 === Stem cells (SCs) technology is one of the most important...”
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  11. 71
    Farmers’ perception of adoption of postharvest technologies of selected food crops in rivers state, Nigeria
    by MK Elemasho
    Published 2017-12-01
    Subjects: “...Perception; Adoption; Post-Harvest; Technologies; Food crops...”
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    Article
  12. 72
    A geografia econômica da indústria de embalagens plásticas: inovação tecnológica e dinâmica espacial
    by Limberger, Silvia Cristina
    Published 2017
    Subjects: “...Technological innovation...”
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  13. 73
    User-documented food consumption data from publicly available apps: an analysis of opportunities and challenges for nutrition research
    Subjects: “...Technological innovations...”
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    Article
  14. 74
    Revisiting incremental product innovations in the food-manufacturing industry: an empirical study on the effect of intellectual property rights
    Subjects: “...Incremental product innovation...”
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    Article
  15. 75
    A geografia econômica da indústria de embalagens plásticas: inovação tecnológica e dinâmica espacial
    by Limberger, Silvia Cristina
    Published 2017
    Subjects: “...Technological innovation...”
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  16. 76
    Antimicrobial food packaging system based on ethyl lauroyl arginate-loaded core/shell electrospun structures by using hydrophilic and hydrophobic polymers
    Subjects: “...Food packaging...”
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    Article
  17. 77
    Nano-Enable Materials Promoting Sustainability and Resilience in Modern Agriculture
    Subjects: “...food security...”
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    Article
  18. 78
    Strategies to Extend Bread and GF Bread Shelf-Life: From Sourdough to Antimicrobial Active Packaging and Nanotechnology
    by Valentina Melini, Francesca Melini
    Published 2018-02-01
    Subjects: “...antimicrobial active packaging...”
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    Article
  19. 79
    The Relationship among Green Innovation, Brand Image and Purchase Intention -An Empirical Study of Taiwan Health Food Company
    by Pei-ju Liu, 劉珮銣
    Published 2012
    “... and the advancement of medical technology in recent years enhance the quality of people's life, and also extend...”
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  20. 80
    Development of ZnO/Na-Montmorillonite Hybrid Nanostructures Used for PVOH/ZnO/Na-Montmorillonite Active Packaging Films Preparation via a Melt-Extrusion Process
    Subjects: “...food packaging films...”
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    Article
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