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Showing 81 - 100 results of 173 for search 'FOOD LAW AND SANITATION', query time: 0.71s Refine Results
  1. 81
    Development of a Chlorine Dioxide Gas Concentration Monitoring Unit and Kinetic Analysis of the Effect of Chlorine Dioxide Treatment on Color and Microbial Content Change of Spinach
    by Gehringer, Ryan Anthony
    Published 2013
    Subjects: “...Food Science...”
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  2. 82
    Microbiological profile and nutritional quality of raw foods for neutropenic patients under hospital care
    Subjects: “...Food microbiology...”
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    Article
  3. 83
    The Study on Product Liability Insurance-with Focus on Food Businesses take out Produce Liability Insurance
    by TSENG, CHIEN-FU, 曾建福
    Published 2019
    “... and Sanitation and the Insurance Act. The Act Governing Food Sanitation , which was implemented in 1975...”
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  4. 84
    Interactions of Microorganisms with Electricity
    by Unal, Ragip
    Published 2000
    Subjects: “...Food Science...”
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  5. 85
    The study of Taiwan food safety crisis management-A case of Maleic anhydride incident in 2013
    by Fu-I Shih, 施富議
    Published 2014
    “... to the law of Act Governing Food Safety and Sanitation pays more attention to the source management, food...”
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  6. 86
    A Study On the Risk Issue of Food Safety：A Comparison between Specialists and the Public’s Perception
    by CHANG,CHIEN-YU, 張倩瑜
    Published 2016
    “... additive causes damage to health. In recent years, changes of food sanitation law have been made...”
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  7. 87
    Case Study on the Integration of ISO 22000 and Authentication Mechanism applied on the Management and Control of Food Safety
    by Ching-Fen Cheng, 鄭靜芬
    Published 2014
    “... safety regulations and those in the Act Governing Food Sanitation, and with reference to the four core...”
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  8. 88
    Feasibility Analysis of Improving Taiwan’s Night Market Environmental Quality by Designating Food Truck Zone
    by CHEN,YUNG-TSAI, 陳永財
    Published 2016
    “... stands. Contrast to the traditional food stand; food trucks provide better and more sanitize food...”
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  9. 89
    Theoretical Foundations and Legal Strategies of Improving Obesogenic Environments: Using the Junk Food Advertisements Regulation as an example
    by Lai, Yi-Fu, 賴奕甫
    Published 2014
    “... by Paragraph 3, Article 28 of Act Governing Food Safety and Sanitation, so called “junk food advertisements...”
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  10. 90
    Production, Consumer Survey and Microbial Quality of Spicy Chicken Nugget, a Popular Chinese-Style Fast Food
    by Chia-Ping Pai, 白佳平
    Published 2000
    “... by the Food Sanitation Law. Coliform counts of 2 nugget samples and 17 salt-pepper samples, however, exceeded...”
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  11. 91
    What changed between 2008–2020 about Employees' perception of hygiene in the catering industry in Ankara (Turkey)?
    Subjects: “...food safety...”
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    Article
  12. 92
    The effect of chemical preservatives on inhibition of potato browning, volatile organic compounds profile, and microbial inhibition
    by Mosneaguta, Ruslan
    Published 2012
    Subjects: “...Food Science...”
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  13. 93
    Water Dimension of BRICS Cooperation: National Challenges and Joint Opportunities
    Subjects: “...water-food nexus...”
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    Article
  14. 94
    Subsídios para o desenvolvimento de alternativas tecnológicas de aproveitamento de resíduos orgânicos em comunidades rurais e periurbanas
    by Felipe Guedes Pucci
    Published 2016
    Subjects: “... Rural sanitation ...”
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  15. 95
    Subsídios para o desenvolvimento de alternativas tecnológicas de aproveitamento de resíduos orgânicos em comunidades rurais e periurbanas
    by Pucci, Felipe Guedes
    Published 2016
    Subjects: “...Rural sanitation...”
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  16. 96
    Molecular Attributes affecting the Biofilm Formation of <i>Listeria monocytogenes</i>
    by Wassinger, Andrew Benedict
    Published 2011
    Subjects: “...Food Science...”
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  17. 97
    Comparison of Allergenic Properties of Salmon (Oncorhynchus nerka) between Landlocked and Anadromous Species
    Subjects: “...food allergy...”
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    Article
  18. 98
    Avaliação higiênico-sanitária de produtos minimamente processados comercializados em Botucatu/SP : perfil genotípico e fenotípico das cepas de Staphylococcus sp., em relação à produção de biofilme e de enteroxinas /
    by Silva, Bruna Lourenço da.
    Published 2012
    Subjects: “...Food - Microbiology....”
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  19. 99
    Avaliação higiênico-sanitária de produtos minimamente processados comercializados em Botucatu/SP: perfil genotípico e fenotípico das cepas de Staphylococcus sp., em relação à produção de biofilme e de enteroxinas
    Subjects: “...Food - Microbiology...”
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    Others
  20. 100
    AVALIAÇÃO MICROBIOLÓGICA DE HORTALIÇAS EM RELAÇÃO AO TEMPO, TEMPERATURA E PRODUTOS SANEANTES
    by Medeiros, Laissa Benites
    Published 2015
    Subjects: “...Food service...”
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