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Showing 81 - 100 results of 308 for search 'INNOVATIVE FOOD PACKAGING TECHNOLOGY', query time: 1.55s Refine Results
  1. 81
    New Approach on Sunflower Seeds Processing: Kernel with Several Technological Applications, Husks Package, Different Fat Content Tahini and Halva Properties
    Subjects: “...ecological packaging...”
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    Article
  2. 82
    Tendências e desafios da reciclagem de embalagens plásticas Trends and challenges in recycling plastic packages
    Subjects: “...food packages...”
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    Article
  3. 83
    Oxidative stability of cereal bars made with fruit peels and baru nuts packaged in different types of packaging
    “...Food Science and Technology...”
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    Article
  4. 84
    Cultural repertoires and food-related household technology within <it>colonia</it> households under conditions of material hardship
    “... and the everyday uses of technology in food-related practice by Mexican-immigrant women in <it>colonia...”
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    Article
  5. 85
    INFLUENCE OF PACKAGING MATERIAL AND STORAGE TIME ON PHYSICAL, CHEMICAL AND MICROBIOLOGICAL PROPERTIES OF SET YOGURT: A COMPARATIVE STUDY BETWEEN MODIFIED BIODEGRADABLE POLY(LACTIC ACID) AND POLYPROPYLENE
    by NAWADON PETCHWATTANA, PHISUT NAKNAEN
    Published 2016-10-01
    Subjects: “...Food quality...”
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    Article
  6. 86
    Poplar Hot Water Extract Enhances Barrier and Antioxidant Properties of Chitosan/Bentonite Composite Film for Packaging Applications
    Subjects: “...food packaging material...”
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    Article
  7. 87
    The future of active and intelligent packaging industry
    by Renata Dobrucka
    Published 2013-06-01
    Subjects: “...active packaging...”
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    Article
  8. 88
    The Role of University Partners in the Innovation Adoption Process to Rice Seed Farmers in Aceh Province
    Subjects: “...innovation characteristic...”
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    Article
  9. 89
    Antimicrobial film composed of lipid-based applicability in food
    by Kelvi Wilson Evaristo Miranda
    Published 2015
    Subjects: “...Food technology...”
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  10. 90
    A taxonomy of failure modes of agricultural technology ventures in developing countries: part 1
    by Jerrel Gilliam, Khanjan Mehta
    Published 2018-06-01
    Subjects: “...agricultural technologies...”
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    Article
  11. 91
    A taxonomy of failure modes of agricultural technology ventures in developing countries: part 2
    by Jerrel Gilliam, Khanjan Mehta
    Published 2018-06-01
    Subjects: “...agricultural technologies...”
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    Article
  12. 92
    Characterization and application of starch/polyester packaging produced by blown extrusion
    Subjects: “...Intelligent packaging...”
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    Article
  13. 93
    A Review into the Effectiveness of Ozone Technology for Improving the Safety and Preserving the Quality of Fresh-Cut Fruits and Vegetables
    by Rinaldo Botondi, Marco Barone, Claudia Grasso
    Published 2021-04-01
    Subjects: “...food properties...”
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    Article
  14. 94
    A Novel Dietary Assessment Method to Measure a Healthy and Sustainable Diet Using the Mobile Food Record: Protocol and Methodology
    Subjects: “...mobile food record...”
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    Article
  15. 95
    Transforming Food Systems in Africa under Climate Change Pressure: Role of Climate-Smart Agriculture
    Subjects: “...food security...”
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    Article
  16. 96
    Nanotechnology in Meat Processing and Packaging: Potential Applications — A Review
    by Karna Ramachandraiah, Sung Gu Han, Koo Bok Chin
    Published 2015-02-01
    “... concerns have led the meat industries on a path to innovation. Meat industries across the world...”
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    Article
  17. 97
    The Study on Local Festival Moon Cake Packaging Design in Taiwan
    by Chun-Nan Liu, 劉俊男
    Published 2007
    “..., complex materials, printing technology development and applications. Abundant festival moon cake packaging...”
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  18. 98
    Grain Legumes Production in Ethiopia: A Review of Adoption, Opportunities, Constraints and Emphases for Future Interventions
    by Erana Kebede Neda
    Published 2020-04-01
    Subjects: “...agricultural technology...”
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    Article
  19. 99
    Desenvolvimento do produto de conveniência: tilápia (Oreochromis niloticus) refrigerada minimamente processada embalada a vácuo - padronização para a rastreabilidade
    by Savay-da-Silva, Luciana Kimie
    Published 2009
    Subjects: “...Food package...”
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    Others
  20. 100
    Desenvolvimento do produto de conveniência: tilápia (Oreochromis niloticus) refrigerada minimamente processada embalada a vácuo - padronização para a rastreabilidade
    by Luciana Kimie Savay-da-Silva
    Published 2009
    Subjects: “... Food package ...”
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