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Showing 101 - 120 results of 3,213 for search 'FOOD PRESERVATION TECHNOLOGY', query time: 0.42s Refine Results
  1. 101
    Determination of food freezing conditions
    Subjects: “...cold preservation, freezing, temperature condition, process duration, power efficiency, coolant...”
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    Article
  2. 102
    Chemical and Microbial Quality of Iranian Commercial Pasteurized Milk Samples at Their Expiration Date
    by M. M. Azizkhani, F. Tooryan
    Published 2017-06-01
    Subjects: “...Food Preservation...”
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    Article
  3. 103
    A Review on Non-thermal Atmospheric Plasma for Food Preservation: Mode of Action, Determinants of Effectiveness, and Applications
    Subjects: “...food safety...”
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    Article
  4. 104
    Introduction to the Special Issue: Application of Essential Oils in Food Systems
    by Juana Fernández-López, Manuel Viuda-Martos
    Published 2018-04-01
    Subjects: “...foods...”
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    Article
  5. 105
    Study of antimicrobial, antioxidant and cytotoxicity properties of selected plant extracts for food preservative applications
    Subjects: “...natural food preservative...”
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    Article
  6. 106
    Eucalyptus Essential Oil as a Natural Food Preservative: In Vivo and In Vitro Antiyeast Potential
    “... preservation against food spoiling yeast....”
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    Article
  7. 107
    Antimicrobial and antioxidant activities of Cinnamomum cassia essential oil and its application in food preservation
    “...., but not strongly effective against bacteria in food preservation of food matrices....”
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    Article
  8. 108
    Food Safety through Natural Antimicrobials
    Subjects: “...preservation...”
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    Article
  9. 109
    Environmentally-safe technologies in preparing dietary food for children
    “..., and the preservation of its gene pool are analyzed. The specifics of dietary nutrition abroad are highlighted...”
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    Article
  10. 110
    Progress of pulsed light sterilization technology in the food field
    by Fang Weijin, Xue Shengping, Yue Yitong
    Published 2020-01-01
    “... increasing. The abuse of food preservatives has not only caused environmental problems, but also led...”
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    Article
  11. 111
    Application of Ultrasound in Food Science and Technology: A Perspective
    by Monica Gallo, Lydia Ferrara, Daniele Naviglio
    Published 2018-10-01
    Subjects: “...ultrasound in food technology...”
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    Article
  12. 112
    The Effect of Modified Atmosphere Packaging on Physicochemical, Microbial, and Sensorial Properties of Iranian Mazafati Date
    by H. Sarhadi, J. Sadeghizadeh-Yazdi
    Published 2019-06-01
    Subjects: “...Food Preservation...”
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    Article
  13. 113
    Modelling and ice crystallization/recrystallization of foods in superchilling technology
    by Kaale, Lilian Daniel
    Published 2014
    “...The superchilling process is defined as a method of preserving food by partial ice-crystallization...”
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    Doctoral Thesis
  14. 114
    Efeitos da irradiação e refrigeração na qualidade e no valor nutritivo da tilápia (Oreochromis niloticus).
    Subjects: “... food technology ...”
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  15. 115
    Efeitos da irradiação e refrigeração na qualidade e no valor nutritivo da tilápia (Oreochromis niloticus).
    Subjects: “...food technology...”
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    Others
  16. 116
    Effect of pulsed electric fields on physical properties of apples and potatoes
    by Arévalo, Patricio
    Published 2003
    Subjects: “...Food -- Preservation....”
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    Others
  17. 117
    Novel food packaging technologies: Innovations and future prospective
    “...Novel food packaging technologies arose as a result of consumer’s desire for convenient, ready...”
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    Article
  18. 118
    A review of the contribution of cowpea leaves to food and nutrition security in East Africa
    Subjects: “...Preservation...”
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    Article
  19. 119
    Application of complex radiation and refrigeration technology for antiseptic treatment and preservation of the quality of mushrooms
    “...The use of effective physical processing methods to preserve food and agricultural products...”
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    Article
  20. 120
    Novel Technologies for Preserving Ricotta Cheese: Effects of Ultraviolet and Near-Ultraviolet–Visible Light
    Subjects: “...non-thermal technology...”
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    Article
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