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  1. 121
    Preparative chromatography usage for release of monofractions of complex mixture from the natural sources
    “... of monofractions of complex mixtures is shown in the article. Scientific principles and practical development...”
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    Article
  2. 122
    Policies for agroecology in France: implementation and impact in practice, research and education
    by Wezel, Alexander, David, Christophe
    Published 2020-12-01
    “... and food systems. France is considered to be one of the first countries to develop policies...”
    Article
  3. 123
    Hakka Restaurant Survey System Review – Cases Study of Taipei City and Miaoli County, Taiwan
    by Po-ming Huang, 黃博明
    Published 2011
    “...碩士 === 國立中央大學 === 客家研究碩士在職專班 === 100 === ABSTRACT Taiwan Hakka food culture contains the Hakka...”
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  4. 124
    Research on the design of Shelf Type Freeze Dryer
    by U-gine Gen, 簡裕晉
    Published 2008
    “..., color protection, fresh keeping, or nutrition preservation of food, biologics, biomaterials, or micro...”
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  5. 125
    Huge epithelial nonparasitic splenic cyst: A case report and a review of treatment methods
    “... splenic cysts is controversial, as a principle preservation technique of the spleen with minimally...”
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    Article
  6. 126
    A Review of the Role of Forests and Agroforestry Systems in the FAO Globally Important Agricultural Heritage Systems (GIAHS) Programme
    “... for their multifunctional role and as a sustainable development model for rural areas. At the international level, the Food...”
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    Article
  7. 127
    Culinária regional : o nordeste e a alimentação saudável
    “.... ________________________________________________________________________________________ ABSTRACT === Feeding is na essential factor for humanity because it is related to the preservation...”
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  8. 128
    Impack of the Irrigation Network on Spatial Distribution of Agricultural Resorcess--A Case Study of Changhua Water Conservancy Association Hemei Station Irrigation District
    by LU, TZAN-SHENG, 盧讚生
    Published 2018
    “... and the unevenness of drought and flood, as well as the impact on food security, highlight the importance...”
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  9. 129
    Impactos da agroecologia na agricultura familiar e nos Atributos químicos do solo
    “.... The application of agroecology principles in the family farming has caused a series of transformations...”
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  10. 130
    Encapsulation of Essential Oils via Nanoprecipitation Process: Overview, Progress, Challenges and Prospects
    “...Essential oils are of paramount importance in pharmaceutical, cosmetic, agricultural, and food...”
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    Article
  11. 131
    Is Neurodegenerative Disease a Long-Latency Response to Early-Life Genotoxin Exposure?
    by Glen E. Kisby, Peter S. Spencer
    Published 2011-09-01
    “... neurodegenerative disease linked to use of the neurotoxic cycad plant for food and/or medicine, is intensively...”
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    Article
  12. 132
    THEORETICAL CONCEPTUALIZATION OF THE PROBLEM OF UNDERSTANDING BIOECONOMICS
    by M Yaremova
    Published 2020-10-01
    “...Humankind gives a new meaning to the importance of preserving the environment for future...”
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    Article
  13. 133
    Weed sustainable managment in agricultral and non-agricultural areas
    “... conditions), environmental (promote good agricultural practices and preserve habitats, biodiversity...”
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    Article
  14. 134
    Definition of ingredient composition of caramel mass in order to increase shelf life
    by A. V. Shvetsova, G. B. Pishchikov
    Published 2017-05-01
    “...According to the Principles of State Policy of the Russian Federation in the field of healthy...”
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    Article
  15. 135
    Proposta conceitual de uma instalação para manuseio de mini porcos (minipigs) utilizados em pesquisas científicas
    “... the sanitary quality and their well-being, respecting the ethical principles governing the activity. National...”
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  16. 136
    Proposta conceitual de uma instalação para manuseio de mini porcos (minipigs) utilizados em pesquisas científicas
    “... to ensure the sanitary quality and their well-being, respecting the ethical principles governing...”
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  17. 137
    Whey drink de uva processado por di?xido de carbono supercr?tico: par?metros de qualidade e sensoriais
    by Amaral, Gabriela Vieira do
    Published 2018
    “... a health and wellness promoter beverage. Background: Non-thermal food processing is configured...”
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  18. 138
    Socio-Economic Analysis and Strategies of Sustainable Rural Development in Romania
    by Alina Florentina Saracu, Maria Smochina
    Published 2020-12-01
    “... the region, without achieving urban expansion, while preserving the traditional specificity of rural culture...”
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    Article
  19. 139
    Microwave technology: a novel approach to the transformation of natural metabolites
    “... consumption, and rapid heating which preserves much of the nutritional value in food products. Microwave...”
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    Article
  20. 140
    A evolução e limitações da produção orgânica no Brasil
    by Said, Syglia Regina de Almeida
    Published 2015
    “... not make use of synthetic chemicals or genetically modified food, and generally adheres to the principles...”
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