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Showing 141 - 160 results of 308 for search 'INNOVATIVE FOOD PACKAGING TECHNOLOGY', query time: 0.83s Refine Results
  1. 141
    Antibacterial Effect of an Active Absorbent Pad on Fresh Beef Meat during the Shelf-Life: Preliminary Results
    Subjects: “...active innovative pad...”
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    Article
  2. 142
    Strategies for sustainable urban systems: introducing eco-innovation in buildings in Mexico and Spain
    by Cerón Palma, Ileana
    Published 2012
    “... to food logistics (distribution, packaging, retail). Secondly, Rooftop Eco-Greenhouse (RTEG) is presented...”
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    Doctoral Thesis
  3. 143
    A Study of Food Waste from Consumers’ Perception, Attitude and Behavior in Taiwan
    by Yi-Khim Tan, 陳怡欽
    Published 2018
    “... practices", the "improvement of demand forecasting technology", the "innovation of food packaging materials...”
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    Others
  4. 144
    From Cosmetics to Innovative Cosmeceuticals—Non-Woven Tissues as New Biodegradable Carriers
    “..., but preserving the environment also. Consequently, they are searching for cosmetics and food made with high...”
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    Article
  5. 145
    Pottery and Non-Sedentary Communities: Origins, Technology and Usage
    by Jasna Vuković
    Published 2020-11-01
    “..., pottery has been explained as a part of the Neolithic package and linked to the beginnings of agriculture...”
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    Article
  6. 146
    Application of systematic innovation theory on Improve service quality of Vitality Fruit Tea Bar
    by Ting-Yi Chiang, 江定誼
    Published 2016
    “... largest beverage products. The author uses the TRIZ innovative problem-solving method to assist the store...”
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    Others
  7. 147
    Ongoing Research on Microgreens: Nutritional Properties, Shelf-Life, Sustainable Production, Innovative Growing and Processing Approaches
    by Massimiliano Renna, Vito Michele Paradiso
    Published 2020-06-01
    “...Foods...”
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    Article
  8. 148
    Active Casein Coatings and Films for Perishable Foods: Structural Properties and Shelf-Life Extension
    “... and films are a promising sustainable preservation technology for shelf-life extension of food products...”
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    Article
  9. 149
    How farmer videos trigger social learning to enhance innovation among smallholder rice farmers in Uganda
    by G. Karubanga, P. Kibwika, F. Okry, H. Sseguya
    Published 2017-01-01
    Subjects: “...farmer innovation...”
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    Article
  10. 150
    The Relationship between ERP, APP implementations and Organizational Performance: The Case of a Frozen Food Distributor
    by CHEN,SHENG-HUENG, 陳勝紘
    Published 2016
    “... and the ERP system highlight innovative processing technologies and existing critical process technology...”
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    Others
  11. 151
    Advances on the Valorisation and Functionalization of By-Products and Wastes from Cereal-Based Processing Industry
    Subjects: “...biopolymer-based packaging...”
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    Article
  12. 152
    Inovação tecnológica na agricultura orgânica: estudo de caso da certificação do processamento pós-colheita
    Subjects: “...technological innovation...”
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    Article
  13. 153
    Caracteriza??o das propriedades funcionais de filmes ativos antimicrobianos aditivados com ?leos essenciais e plastificante
    by Gon?alves, Sheyla Moreira
    Published 2016
    Subjects: “...active packaging...”
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    Others
  14. 154
    Controlled Release of Thymol from Poly(Lactic Acid)-Based Silver Nanocomposite Films with Antibacterial and Antioxidant Activity
    Subjects: “...active packaging...”
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    Article
  15. 155
    The Effect of <i>Myristica fragrans</i> on Texture Properties and Shelf-Life of Innovative Chewable Gel Tablets
    “... tablets and gummy candies in the food and pharmaceutical industries. Chewable gel tablets are not as sweet...”
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    Article
  16. 156
    Vine tea (Ampelopsis grossedentata): A review of chemical composition, functional properties, and potential food applications
    “...Journal of Functional Foods...”
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    Article
  17. 157
    Building resilient medical technology supply chains with a software bill of materials
    “... on food packaging, an SBOM is a list of all included software components. SBOMs provide a transparency...”
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    Article
  18. 158
    Synthesis of a Novel Chitosan/Basil Oil Blend and Development of Novel Low Density Poly Ethylene/Chitosan/Basil Oil Active Packaging Films following a Melt-Extrusion Process for enhancing Chicken Breast Fillets Shelf-Life
    Subjects: “...active packaging...”
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    Article
  19. 159
    A Study Of Innovation Usage to Enhance The Competition For Processed Shelled Eggs - Kim Ca Long a Example
    by Liu,Chih-Wei, 劉志偉
    Published 2016
    “...碩士 === 南臺科技大學 === 企業管理系 === 104 === A business will grow or decline depends on "innovation...”
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    Others
  20. 160
    Bioactive Compounds from Vine Shoots, Grape Stalks, and Wine Lees: Their Potential Use in Agro-Food Chains
    “...Foods...”
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    Article
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