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Showing 161 - 180 results of 3,213 for search 'FOOD PRESERVATION TECHNOLOGY', query time: 0.97s Refine Results
  1. 161
    (Re)making bread : industrial technologies and the skills of food industry workers
    by Zagozewski, Timothy
    Published 2008
    Subjects: “...food industry...”
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  2. 162
    Effect of an edible crosslinked coating and two types of packaging on antioxidant capacity of castilla blackberries
    Subjects: “...fruit preservation...”
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    Article
  3. 163
    <i>Citrus</i> Essential Oils (CEOs) and Their Applications in Food: An Overview
    Subjects: “...food packaging and preservation...”
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    Article
  4. 164
    An Overview on Magnetic Field and Electric Field Interactions with Ice Crystallisation; Application in the Case of Frozen Food
    Subjects: “...food preservation...”
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    Article
  5. 165
    Study on the shelf life and quality characteristics of highland barley fresh noodles as affected by microwave treatment and food preservatives
    “...Food Science & Nutrition...”
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    Article
  6. 166
    Terminalia arjuna: A novel natural preservative for improved lipid oxidative stability and storage quality of muscle foods
    by Insha Kousar Kalem, Z.F. Bhat, Sunil Kumar, Ajay Desai
    Published 2017-12-01
    “...Food Science and Human Wellness...”
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    Article
  7. 167
    THE USE OF BLACK LEAVES OF BERGENIA IN FOOD PRODUCTION
    by Tsyrendorzhieva S.V., Khamaganova I.V.
    Published 2017-06-01
    Subjects: “...fish preserves...”
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    Article
  8. 168
    Antimicrobial Nanoparticles Incorporated in Edible Coatings and Films for the Preservation of Fruits and Vegetables
    Subjects: “...food preservation...”
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    Article
  9. 169
    Application of Processing and Packaging Hurdles for Fresh-Cut Fruits and Vegetables Preservation
    by Maria C. Giannakourou, Theofania N. Tsironi
    Published 2021-04-01
    Subjects: “...plant-based foods...”
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    Article
  10. 170
    Thermo-physical and rheological properties of mango puree as influenced by soluble solids, temperature and high pressure treatment
    by Gundurao, Anuradha.
    Published 2005
    Subjects: “...Mango -- Preservation....”
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  11. 171
    Effect of carrot puree edible films on quality preservation of fresh-cut carrots
    by Wang X., Kong D., Ma Z., Zhao R.
    Published 2015-06-01
    Subjects: “...food quality...”
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    Article
  12. 172
    Characterization of antimicrobial activity of three Lactobacillus plantarum strains isolated from Chinese traditional dairy food
    by Chang‐Hui Hu, Li‐Quan Ren, Ying Zhou, Bang‐Ce Ye
    Published 2019-06-01
    Subjects: “...food preservation...”
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    Article
  13. 173
    Physical, Mechanical, and Antimicrobial Properties of Carboxymethyl Cellulose Edible Films Activated with Artemisia sieberi Essential Oil
    by F. Salar Behrestaghi, S. Bahram, P. Ariaii
    Published 2020-03-01
    Subjects: “...food preservation...”
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    Article
  14. 174
    Review: Physical, physical chemistries, chemical and sensorial characteristics of the several fruits and vegetables chips by low-temperature vacuum frying machine
    Subjects: “...food...”
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    Article
  15. 175
    NUTRITION VALUE LABELING ON FOOD PACKAGING – RESEARCH WITH USE OF INFORMATIVE TECHNOLOGY TOOLS
    by Agnieszka KAWECKA
    Published 2016-12-01
    Subjects: “...nutrition value, food packaging, packaging informativity, food labeling, provision information...”
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    Article
  16. 176
    Potentialities and Limits of Some Non-thermal Technologies to Improve Sustainability of Food Processing
    Subjects: “...non-thermal technologies...”
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    Article
  17. 177
    Increasing the impact of science and technology to provide more people with healthier and safer food
    Subjects: “...food security...”
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    Article
  18. 178
    Effects of thermal and nonthermal processing technology on the quality of red sour soup after storage
    Subjects: “...thermal and nonthermal preservation...”
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    Article
  19. 179
    Effects of water activity on the performance of potassium sorbate and natamycin as preservatives against cheese spoilage moulds
    by Marín P., Ginés C., Kochaki P., Jurado M.
    Published 2017-10-01
    Subjects: “...food spoilage...”
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    Article
  20. 180
    A Review on Applications and Uses of <i>Thymus</i> in the Food Industry
    by Gema Nieto
    Published 2020-07-01
    Subjects: “...antioxidant, antimicrobial, thyme, phenolic compounds, food additives, food preservatives....”
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    Article
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