Search Results - Faculty of Agrobitechnical Sciences Osijek

1

ANTIFUNGALNO DJELOVANJE ETERIČNIH ULJA DOMICILNOGA BILJA HRVATSKE NA UZROČNIKA SIVE PLIJESNI (Botrytis cinerea) S VINOVE LOZE

by Jelena Jelenić, Jelena Ilić, Jasenka Ćosić, Karolina Vrandečić, Mirna Velki
Published 2020-01-01

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2

UTJECAJ INOKULACIJE MIKORIZNIH GLJIVA NA OPSKRBLJENOST BILJNIM HRANIVIMA KULTIVARA GRAŠEVINE (Vitis vinifera L.)

by Josip Mesić, Marko Karoglan, Sanja Slunjski, Brankica Svitlica, Ankica Budimir, Borislav Miličević, Toni Kujundžić
Published 2020-01-01

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3

THE EFFECT OF VEGETABLE OILS AND THE FISH OIL ON THE FATTY ACID PROFILE IN EGG YOLKS

by Gordana Kralik, Zlata Kralik, Danica Hanžek
Published 2020-01-01

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4

THE INFLUENCE OF HYDROGEN SULFIDE ON WHEATGRASS (Triticum æstivum L.) DE‐ETIOLATION

by Marija Kristić, Miroslav Lisjak, Marija Špoljarević, Tihana Teklić, Sanja Grubišić, Andrijana Rebekić
Published 2020-01-01

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5

THE REMEDIATION OF AGRICULTURAL LAND CONTAMINATED BY HEAVY METALS

by Dorijan Radočaj, Natalija Velić, Mladen Jurišić, Enrih Merdić
Published 2020-01-01

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6

PRIMJENA NITROFIKSIRAJUĆIH BAKTERIJA U CILJU REDUKCIJE MINERALNIH DUŠIČNIH GNOJIVA U UZGOJU ŠEĆERNE REPE

by Suzana Kristek, Sandra Brkić, Jurica Jović, Andrej Stanković, Boris Ćupurdija, Marina Brica, Krunoslav Karalić
Published 2020-01-01

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7

VARIABILITY OF FATTY ACID PROFILES, OXIDATIVE STABILITY AND NUTRITIVE QUALITY OF OIL IN SELECTED SOYBEAN GENOTYPES

by Maja Matoša Kočar, Sonja Vila, Sonja Petrović, Andrijana Rebekić, Aleksandra Sudarić, Tomislav Duvnjak, Antonela Markulj Kulundžić
Published 2020-01-01

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8

PHENOLIC CONTENT AND ANTIOXIDANT ACTIVITY OF THE CROATIAN RED CLOVER GERMPLASM COLLECTION

by Daniela Horvat, Marijana Tucak, Marija Viljevac Vuletić, Tihomir Čupić, Goran Krizmanić, Marija Kovačević Babić
Published 2020-01-01

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9

THE EFFECT OF IRRIGATION AND NITROGEN FERTILIZATION ON THE SOYBEAN SEED YIELD, WITH A CORRELATION TO THE PROTEIN AND OIL CONCENTRATION

by Darija Galić Subašić, Mladen Jurišić, Irena Jug, Marko Josipović, Darko Kiš, Irena Rapčan
Published 2020-01-01

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10

UTJECAJ GNOJIDBE I LOKACIJE NA VEGETATIVNI RAST I PARAMETRE PRINOSA ČEŠNJAKA LJUBITOVAČKI ŠARAC (Allium sativum L.)

by Zora Kažimir, Gvozden Dumičić, Bojan Stipešević
Published 2020-01-01

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11

OLD BROWN BREAD’S NUTRITIONAL USABILITY IN BROILER FEEDS

by Tajana Krička, Neven Voća, Ana Matin, Vanja Jurišić, Mateja Grubor, Zlatko Janječić, Dalibor Bedeković, Nikola Bilandžija
Published 2020-01-01

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12

GENETIC DIVERSITY IN CZECH HAFLINGER HORSES

by Luboš Vostrý, Hana Vostrá Vydrová, Barbora Hofmanová, Zdeňka Veselá, Ivan Majzlík
Published 2015-09-01

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13

PLEIOTROPIC EFFECT OF Rht3 DWARFING GENE ON SOME TRAITS OF WHEAT (Tr. aestivum L. em Thell)

by M. Jošt, Vesna Samobor, S. Srečec
Published 2001-06-01

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14

ORGANIZATION AND PROFITABILITY OF POTATOES GROWING IN SLAVONIA REGION

by J. Kanisek, M. Jurišić, P. Bešlić
Published 2001-12-01

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15

DEVELOPMENT OF NEW SEQUENCING TECHNOLOGIES AND THEIR APPLICATION IN GENOME ANALYSIS OF DOMESTIC ANIMALS

by Kristina Gvozdanović, Vice Čuljak, Polonca Margeta
Published 2015-12-01

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16

EFFECTS OF LOW ANTINUTRITIONAL FACTORS RAW FULL-FAT SOYBEAN ON BEEF CATTLE FEEDING. INFRA-VITAM PERFORMANCE

by Silvia Miotello, F. Tagliapietra, A. Simonetto, V. Bondesan, Lucia Bailoni
Published 2007-06-01

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17

RECENT MARKET REQUIREMENTS FOR PORK QUALITY IN GERMANY

by E. Kallweit, Martina Henning, U. Baulain
Published 2007-06-01

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18

EFFECT OF BODY FAT CONTENT ON SOME REPRODUCTIVE TRAITS OF RABBIT DOES

by András Lévai, Gábor Milisits, Zsolt Szendrő, István Radnai, Edit Biró-Németh
Published 2000-06-01

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19

EFFECT OF Β-ALANINE AND L-HISTIDINE ON CONCENTRATION OF CARNOSINE IN MUSCLE TISSUE AND OXIDATIVE STABILITY OF CHICKEN MEAT

by Gordana Kralik, Milan Sak-Bosnar, Zlata Kralik, Olivera Galović, Manuela Grčević, Igor Kralik
Published 2015-09-01

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20

Utjecaj sustava sjetve na prinos zrna kukuruza različitih FAO grupa

by Anamarija Banaj, Đuro Banaj, Vjekoslav Tadić, Davor Petrović, Bojan Stipešević
Published 2019-01-01

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