Search Results - Teknologi Hasil Pertanian, Fakultas Teknologi Pertanian

1

KARAKTERISTIK ASAM LEMAK TAK JENUH DAN KOLESTEROL SOSIS DAGING KALKUN BERDASARKAN BAGIAN DADA DAN PAHA

by Bambang Dwiloka, Robby Rusdiansyah, Yoyok Budi Pramono
Published 2021-07-01

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2

POTENSI MINUMAN FUNGSIONAL WEDANG UWUH SEBAGAI KONTROL BERAT BADAN DAN KONTROL KADAR GLUKOSA DARAH

by Harijono, Lulus Mualimin, Teti Estiasih, Siti Narsito Wulan, Hera Sisca Pramita
Published 2021-07-01

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3

CHEMICAL AND ORGANOLEPTIC PROPERTIES OF COOKIES FROM CORN FLOUR AND MUNG BEAN AS A GLUTEN-FREE SNACKS

by Nita Maria Rosiana, Kurnia Cahya Susianti, Arinda Lironika Suryana
Published 2021-07-01

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4

THE EFFECT OF ALOE VERA GEL EDIBLE COATING AND GLYCEROL ON THE PHYSICOCHEMICAL CHARACTERISTICS OF RED GRAPES (Vitis vinifera L.)

by Irna Dwi Destiana, Zulfa Nur Anisa, Nurul Mukminah
Published 2021-07-01

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5

SYNTHESIS OF FOOD GRADE SALT FROM BRINE WATER OF TIRTA SANITA BOGOR

by Ermiziar Tarmizi, Kudrat Sunandar, Agam Duma Kalista Wibowo
Published 2021-07-01

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6

KAJIAN PENAMBAHAN PATI KENTANG (Solanum tuberosum L.) TERHADAP KARAKTERISTIK SOSIS DAGING SAPI

by Macicha Elvira Yuniar, Dewi Nur Azizah
Published 2021-07-01

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7

ISOLASI PROTEIN SORGUM SEBAGAI PRODUK SAMPING EKSTRAKSI PATI MENGGUNAKAN METODE PENGGILINGAN BASAH

by Endah Wulandari, Souvia Rahimah, Rivaldo Giovano Totos
Published 2021-07-01

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8

PENGARUH LAMA FERMENTASI BIJI KAKAO (Theobroma cacao L.) TERHADAP SIFAT FISIK, KIMIA DAN ORGANOLEPTIK BUBUK KAKAO

by Addion Nizori, Oline Yatinko Tanjung, Ulyarti, Arzita, Lavlinesia, Budiyati Ichwan
Published 2021-04-01

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9

PENGARUH VARIETAS KACANG TANAH (Arachis hypogaea L.) DAN RASIO GULA AREN : GULA PASIR TERHADAP KARAKTERISTIK ENTING-ENTING GETI

by Nanda Triachdiani, Erni Sofia Murtini
Published 2021-04-01

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10

THE EFFECT OF ADDITION OF POLYSACCHARIDE ON CHARACTERISTICS OF LOW SUGAR CUCUMBER SORBET

by Syarifa Ramadhani Nurbaya, Lukman Hudi, Intan Rohma Nurmalasari, Awanda Rizky Amalia
Published 2021-04-01

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11

EFFECT OF DEXTRIN CONCENTRATION AND DRYING TIME ON THE PHYSICAL, CHEMICAL AND ORGANOLEPTIC CHARACTERISTICS OF MUSHROOM BROTH POWDER

by Dego Yusa Ali, Bella Ayu Shafira, Yunianta
Published 2021-04-01

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12

EFFECTS OF FERMENTATION DURATION ON PHYSICOCHEMICAL AND ORGANOLEPTIC CHARACTERISTICS OF THREE AGARWOODS (Aquilaria) LEAVES TEA

by Anisa Leksono, Erni Sofia Murtini
Published 2021-04-01

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13

POTENSI EKSTRAK POLISAKARIDA LARUT AIR (PLA) DARI BIJI ASAM (Tamarindus indica L) SEBAGAI KONTROL BERAT BADAN DAN GLUKOSA DARAH

by Harijono, Aulia Azizah Syamsuri, Kiki Fibrianto, Siti Narsito Wulan, Hera Sisca Prasmita
Published 2021-04-01

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14

KARAKTERISTIK FISIKOKIMIA COOKIES DENGAN VARIASI TEPUNG SORGUM DAN PATI JAGUNG SERTA VARIASI MARGARIN DAN WHEY

by Rinda Lestari Rahayu, Ahmad Zaki Mubarok, Nur Istianah
Published 2021-04-01

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15

THE EFFECT OF CHIA AND SESAME FLOUR SUBSTITUTION TO NUTRIENT CONTENT AND SENSORY QUALITY OF MINI CROISSANT

by Mira Sofyaningsih, Imas Arumsari
Published 2021-01-01

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16

PROCESSING BILIMBI INTO JUMBO RAISIN WITH DIFFERENT SUGAR ADDITIONS

by Ema Lestari, Adzani Ghani Ilmannafian, Saripah
Published 2021-01-01

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17

OPTIMASI PENAMBAHAN KITOSAN DAN LAMA PERENDAMAN TERHADAP FISIKOKIMIA CABAI KERITING (Capsicum Annuum L.) MENGGUNAKAN RSM

by Benediktus Hendra Perkasa, Joni Kusnadi, Erni Sofia Murtini
Published 2021-01-01

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18

APPLICATION OF OBJECTIVE MATRIX (OMAX) METHOD FOR MEASURING PRODUCTIVITY OF PROL TAPE PROCESSING IN UD PURNAMA JATI

by Dhanang Eka Putra, Khanifatul Maula Mursid
Published 2021-01-01

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19

PROFIL SDS-PAGE DAN AKTIVITAS LISOZIM PUTIH TELUR AYAM LOKAL TERMODIFIKASI PANAS

by Syahrizal Nasution, Didah Nur Faridah, Eni Kusumaningtyas, Zakiah Wulandari, Harsi Dewantari Kusumaningrum
Published 2021-01-01

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20

QUALITATIVE IDENTIFICATION OF BORAX CONTENT IN MEATBALL SNACKS USING TURMERIC PAPER AND SHALLOT EXTRACT

by Cukri Rahma, Yusi Hidjrawan
Published 2021-01-01

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