Search Results - A. Conte

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  1. 1

    Role of Draw Rate and Molecular Weight when Electrospun Nanofibers are Post‐Drawn with Residual Solvent by Adriano A. Conte, Xiao Hu, Vince Beachley

    Published in Macromolecular Materials and Engineering (2023-02-01)
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  2. 2

    Circular DNA intermediate in the duplication of Nile tilapia vasa genes. by Koji Fujimura, Matthew A Conte, Thomas D Kocher

    Published in PLoS ONE (2011-01-01)
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  3. 3

    Syntenic homology of human unique DNA sequences within chromossome regions 5q31, 10q22, 13q32-33 and 19q13.1 in the great apes by Rhea U. Vallente-Samonte, Robert A. Conte, Ram S. Verma

    Published in Genetics and Molecular Biology (2000-09-01)
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  4. 4

    Application of Active Packaging in Refrigerated Rainbow Trout (<i>Oncorhynchus mykiss</i>) Fillets Treated with UV-C Radiation by Maria Lúcia G. Monteiro, Eliane T. Mársico, Carlos A. Conte-Junior

    Published in Applied Sciences (2020-08-01)
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  5. 5

    Web-Based Database and GIS to Support Medreonet by L. Savini, C. Ippoliti, I. Di Lorenzo, A. A. Conte

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  6. 6

    A Review on the Obtaining of Functional Beers by Addition of Non-Cereal Adjuncts Rich in Antioxidant Compounds by Rodrigo A. M. Paiva, Yhan S. Mutz, Carlos A. Conte-Junior

    Published in Antioxidants (2021-08-01)
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  7. 7

    Pequi (Caryocar brasiliense) Waste Extract as a Synergistic Agent in the Microbial and Physicochemical Preservation of Low-Sodium Raw Goat Cheese by Rodrigo V. Moreira, Rodrigo V. Moreira, Rodrigo V. Moreira, Carla P. Vieira, Carla P. Vieira, Carla P. Vieira, Diego Galvan, Diego Galvan, Diego Galvan, Vinicius S. Castro, Vinicius S. Castro, Vinicius S. Castro, Rayssa S. Lima, Rayssa S. Lima, Yhan S. Mutz, Yhan S. Mutz, Yhan S. Mutz, Karina F. Delgado, Karina F. Delgado, Anisio Iuri L. Rosario, Anisio Iuri L. Rosario, Anisio Iuri L. Rosario, Anisio Iuri L. Rosario, Sérgio B. Mano, Marion P. Costa, Carlos A. Conte-Junior, Carlos A. Conte-Junior, Carlos A. Conte-Junior, Carlos A. Conte-Junior, Carlos A. Conte-Junior, Carlos A. Conte-Junior, Carlos A. Conte-Junior

    Published in Frontiers in Nutrition (2022-04-01)
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  8. 8

    Aula Verde (tree room) as a link between art and science to raise public awareness of nature-based solutions by A. Conte, R. Pace, Q. Li, S. Carloni, A. Boetzkes, L. Passatore

    Published in Scientific Reports (2024-02-01)
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  9. 9

    Breath-centered virtual mind-body medicine reduces COVID-related stress in women healthcare workers of the Regional Integrated Support for Education in Northern Ireland: a single g... by Patricia L. Gerbarg, Felicity Dickson, Vincent A. Conte, Richard P. Brown

    Published in Frontiers in Psychiatry (2023-06-01)
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  10. 10

    Chronic Atrophic Gastritis Presenting as Hemolytic Anemia due to Severe Vitamin B12 Deficiency by Amanda M. Woodford, Rabhea Chaudhry, Gabriella A. Conte, Varsha Gupta, Madhurima Anne

    Published in Case Reports in Hematology (2021-01-01)
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  11. 11

    New Approach to Enrich Pasta with Polyphenols from Grape Marc by V. Marinelli, L. Padalino, D. Nardiello, M. A. Del Nobile, A. Conte

    Published in Journal of Chemistry (2015-01-01)
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  12. 12

    Antimicrobial Resistance Gene Detection Methods for Bacteria in Animal-Based Foods: A Brief Review of Highlights and Advantages by Beatriz S. P. Galhano, Rafaela G. Ferrari, Pedro Panzenhagen, Ana Carolina S. de Jesus, Carlos A. Conte-Junior

    Published in Microorganisms (2021-04-01)
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  13. 13

    Oil-in-water emulsion loaded with optimized antioxidant blend improved the shelf-life of trout (Oncorhynchus mykiss) fillets: a study with simplex-centroid design by Luiz Torres Neto, Maria Lucia G. Monteiro, Bruno D. da Silva, Diego Galvan, Carlos A. Conte-Junior

    Published in Scientific Reports (2024-02-01)
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  14. 14

    Intrahost SARS-CoV-2 k-mer Identification Method (iSKIM) for Rapid Detection of Mutations of Concern Reveals Emergence of Global Mutation Patterns by Ashley Thommana, Migun Shakya, Jaykumar Gandhi, Christian K. Fung, Patrick S. G. Chain, Irina Maljkovic Berry, Matthew A. Conte

    Published in Viruses (2022-09-01)
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  15. 15

    Thermal Instability Induced by 4-Hydroxy-2-Nonenal in Beef Myoglobin by Carlos A Conte-Junior, Fernanda M. Viana, Haining Zhu, Jing Chen, Shuting Li, Surendranath P. Suman, Yifei Wang

    Published in Meat and Muscle Biology (2020-07-01)
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  16. 16

    Stimulus-specific gene expression profiles associated with grooming behavior and Varroa destructor resistance in honey bees by Romina M. Russo, Hernán Pietronave, Claudia A. Conte, María C. Liendo, Alicia Basilio, Silvia B. Lanzavecchia, Alejandra C. Scannapieco

    Published in Frontiers in Bee Science (2024-07-01)
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  17. 17

    Prior Exposure to Dry-Cured Meat Promotes Resistance to Simulated Gastric Fluid in <i>Salmonella</i> Typhimurium by Yhan S. Mutz, Denes K. A. Rosario, Vinicius S. Castro, Patricia C. Bernardes, Vania M. F. Paschoalin, Carlos A. Conte-Junior

    Published in Foods (2019-11-01)
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  18. 18

    Transcriptome display during tilapia sex determination and differentiation as revealed by RNA-Seq analysis by Wenjing Tao, Jinlin Chen, Dejie Tan, Jing Yang, Lina Sun, Jing Wei, Matthew A. Conte, Thomas D. Kocher, Deshou Wang

    Published in BMC Genomics (2018-05-01)
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  19. 19

    Breath–Body–Mind Core Techniques to Manage Medical Student Stress by Patricia L Gerbarg, Yaidy L Cruz-Cordero, Vincent A Conte, Martha E García, Angel Braña, Estela S Estape, Richard P Brown

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  20. 20

    What Do Consumers Think About Foods Processed by Ultraviolet Radiation and Ultrasound? by Maria Lúcia G. Monteiro, Rosires Deliza, Eliane T. Mársico, Marcela de Alcantara, Isabele P. L. de Castro, Carlos A. Conte-Junior

    Published in Foods (2022-02-01)
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