檢索結果 - A. FERLAY

Maîtrise par l’alimentation des teneurs en acides gras et en composés vitaminiques du lait de vache 由 A. FERLAY, B. GRAULET, Y. CHILLIARD

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Regression trees to identify combinations of farming practices that achieve the best overall intrinsic quality of milk 由 L. Rey-Cadilhac, A. Ferlay, M. Gelé, S. Léger, C. Laurent

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Effects of supplementation of maize silage diets with extruded linseed, vitamin E and plant extracts rich in polyphenols, and morning v. evening milking on milk fatty acid profiles... 由 A. Ferlay, B. Martin, S. Lerch, M. Gobert, P. Pradel, Y. Chilliard

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Effect of hemp seed oil supplementation on plasma lipid profile, liver function, milk fatty acid, cholesterol, and vitamin A concentrations in Carpathian goats 由 A. Cozma, S. Andrei, A. Pintea, D. Miere, L. Filip, F. Loghin, A. Ferlay

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Predicted essential fatty acid intakes for a group of dairy cows also apply at individual animal level 由 P. Denis, P. Schmidely, P. Nozière, R. Gervais, V. Fievez, C. Gerard, A. Ferlay

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Impacts of production conditions on goat milk vitamin, carotenoid contents and colour indices 由 C. Laurent, H. Caillat, C.L. Girard, A. Ferlay, S. Laverroux, J. Jost, B. Graulet

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Extrusion of lupines with or without addition of reducing sugars: Effects on the formation of Maillard reaction compounds, partition of nitrogen and Nε-carboxymethyl-lysine, and pe... 由 E. Manzocchi, A. Ferlay, S. Mendowski, G. Chesneau, P. Chapoutot, S. Lemosquet, G. Cantalapiedra-Hijar, P. Nozière

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Co-construction of a method for evaluating the intrinsic quality of bovine milk in relation to its fate 由 L. Rey-Cadilhac, R. Botreau, A. Ferlay, S. Hulin, C. Hurtaud, R. Lardy, B. Martin, C. Laurent

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Opinion paper: Applying agroecological principles allows assessing the multidimensionality of input-use efficiency in ruminant production systems 由 H. Nguyen-Ba, P. Veysset, I. Ortigues-Marty, V. Monteils, G. Cantalapiedra-Hijar, B. Dumont, A. Ferlay

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Effets des conduites d’élevage sur la production de lait, las taux butyreux et protéique et la composition en acides gras du lait de vache... 由 J. LEGARTO, M. GELÉ, A. FERLAY, C. HURTAUD, G. LAGRIFFOUL, I. PALHIÈRE, J.L. PEYRAUD, B. ROUILLÉ, P. BRUNSCHWIG

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Replacing hexane with 2-methyloxolane for defatting soybean meal fed to dairy cows: Effects on dairy performance and nitrogen partitioning 由 V. Menoury, A. Ferlay, C. Ginane, G. Cantalapiedra-Hijar, S. Lemosquet, D. Andueza, G.G.R. Leday, J. Engel, P. Nozière

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Authentification de l’alimentation des ruminants à partir de la composition de leurs produits et tissus 由 S. PRACHE, B. MARTIN, P. NOZIERE, E. ENGEL, J.M. BESLE, A. FERLAY, D. MICOL, A. CORNU, I. CASSAR-MALEK, D. ANDUEZA

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The ruminal and faecal microbiota, digestion processes, and milk composition of dairy cows are modified by the botanical biodiversity of pastures 由 M. Musati, M. Coppa, C. Delbès, I. Verdier-Metz, M. Popova, V. Niderkorn, M. Bouchon, Y. Farizon, F. Enjalbert, M. Renna, C. Lussiana, G. Mangione, B. Martin, A. Ferlay

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Adaptation strategies to manage summer forage shortages improve animal performance and better maintain milk and cheese quality in grass- versus corn-based dairy systems 由 M. Bouchon, B. Martin, C. Bord, A. Ferlay, J.M.G. Bloor, M. Eugène, A. Delacroix-Buchet, C. Cebo, M.C. Michalski, B. Graulet, I. Verdier-Metz, C. Delbès

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Perspectives offertes par les approches en « omique » pour l’amélioration de la durabilité de l’élevage des herbivores 由 J.F. HOCQUETTE, H. BOUDRA, I. CASSAR-MALEK, C. LEROUX, I. PICARD, I. SAVARY-AUZELOUX, L. BERNARD, A. CORNU, D. DURAND, A. FERLAY, D. GRUFFAT, D.P. MORGAVI, C. TERLOUW

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