Search Results - A. Ferlay

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  1. 1

    Maîtrise par l’alimentation des teneurs en acides gras et en composés vitaminiques du lait de vache by A. FERLAY, B. GRAULET, Y. CHILLIARD

    Published in INRAE Productions Animales (2020-03-01)
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  2. 2

    Regression trees to identify combinations of farming practices that achieve the best overall intrinsic quality of milk by L. Rey-Cadilhac, A. Ferlay, M. Gelé, S. Léger, C. Laurent

    Published in Journal of Dairy Science (2023-02-01)
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  3. 3

    Effects of supplementation of maize silage diets with extruded linseed, vitamin E and plant extracts rich in polyphenols, and morning v. evening milking on milk fatty acid profiles... by A. Ferlay, B. Martin, S. Lerch, M. Gobert, P. Pradel, Y. Chilliard

    Published in Animal (2010-01-01)
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  4. 4

    Effect of hemp seed oil supplementation on plasma lipid profile, liver function, milk fatty acid, cholesterol, and vitamin A concentrations in Carpathian goats by A. Cozma, S. Andrei, A. Pintea, D. Miere, L. Filip, F. Loghin, A. Ferlay

    Published in Czech Journal of Animal Science (2015-07-01)
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  5. 5

    Predicted essential fatty acid intakes for a group of dairy cows also apply at individual animal level by P. Denis, P. Schmidely, P. Nozière, R. Gervais, V. Fievez, C. Gerard, A. Ferlay

    Published in Animal (2023-11-01)
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  6. 6

    Extrusion of lupines with or without addition of reducing sugars: Effects on the formation of Maillard reaction compounds, partition of nitrogen and Nε-carboxymethyl-lysine, and pe... by E. Manzocchi, A. Ferlay, S. Mendowski, G. Chesneau, P. Chapoutot, S. Lemosquet, G. Cantalapiedra-Hijar, P. Nozière

    Published in Journal of Dairy Science (2023-11-01)
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  7. 7

    Co-construction of a method for evaluating the intrinsic quality of bovine milk in relation to its fate by L. Rey-Cadilhac, R. Botreau, A. Ferlay, S. Hulin, C. Hurtaud, R. Lardy, B. Martin, C. Laurent

    Published in Animal (2021-07-01)
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  8. 8

    Opinion paper: Applying agroecological principles allows assessing the multidimensionality of input-use efficiency in ruminant production systems by H. Nguyen-Ba, P. Veysset, I. Ortigues-Marty, V. Monteils, G. Cantalapiedra-Hijar, B. Dumont, A. Ferlay

    Published in Animal (2025-03-01)
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  9. 9

    Effets des conduites d’élevage sur la production de lait, las taux butyreux et protéique et la composition en acides gras du lait de vache... by J. LEGARTO, M. GELÉ, A. FERLAY, C. HURTAUD, G. LAGRIFFOUL, I. PALHIÈRE, J.L. PEYRAUD, B. ROUILLÉ, P. BRUNSCHWIG

    Published in INRAE Productions Animales (2014-10-01)
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  10. 10

    Replacing hexane with 2-methyloxolane for defatting soybean meal fed to dairy cows: Effects on dairy performance and nitrogen partitioning by V. Menoury, A. Ferlay, C. Ginane, G. Cantalapiedra-Hijar, S. Lemosquet, D. Andueza, G.G.R. Leday, J. Engel, P. Nozière

    Published in Journal of Dairy Science (2025-06-01)
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  11. 11

    Authentification de l’alimentation des ruminants à partir de la composition de leurs produits et tissus by S. PRACHE, B. MARTIN, P. NOZIERE, E. ENGEL, J.M. BESLE, A. FERLAY, D. MICOL, A. CORNU, I. CASSAR-MALEK, D. ANDUEZA

    Published in INRAE Productions Animales (2007-11-01)
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  12. 12

    The ruminal and faecal microbiota, digestion processes, and milk composition of dairy cows are modified by the botanical biodiversity of pastures by M. Musati, M. Coppa, C. Delbès, I. Verdier-Metz, M. Popova, V. Niderkorn, M. Bouchon, Y. Farizon, F. Enjalbert, M. Renna, C. Lussiana, G. Mangione, B. Martin, A. Ferlay

    Published in Animal (2025-06-01)
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  13. 13

    Adaptation strategies to manage summer forage shortages improve animal performance and better maintain milk and cheese quality in grass- versus corn-based dairy systems by M. Bouchon, B. Martin, C. Bord, A. Ferlay, J.M.G. Bloor, M. Eugène, A. Delacroix-Buchet, C. Cebo, M.C. Michalski, B. Graulet, I. Verdier-Metz, C. Delbès

    Published in Journal of Dairy Science (2025-05-01)
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  14. 14

    Perspectives offertes par les approches en « omique » pour l’amélioration de la durabilité de l’élevage des herbivores by J.F. HOCQUETTE, H. BOUDRA, I. CASSAR-MALEK, C. LEROUX, I. PICARD, I. SAVARY-AUZELOUX, L. BERNARD, A. CORNU, D. DURAND, A. FERLAY, D. GRUFFAT, D.P. MORGAVI, C. TERLOUW

    Published in INRAE Productions Animales (2009-12-01)
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