Search Results - A. Irshad

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  1. 1

    Effect of gamma irradiation and thermal pasteurisation on functional quality of liquid whole egg by Linda S. Kumar, V.N. Vasudevan, T. Sathu, A. Irshad, Deepa Jolly

    Published in Journal of Veterinary and Animal Sciences (2024-10-01)
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  2. 2

    The effect of different levels of crude protein and metabolisable energy on the growth performance of White Leghorn male chicks by M.S. Navya, S. Harikrishnan, Binoj Chacko, Stella Cyriac, C.S. Suja, A. Irshad

    Published in Journal of Veterinary and Animal Sciences (2025-06-01)
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  3. 3

    Effect of incorporating wheat bran as a dietary fibre source in fermented carabeef sausage by T. S. Aisha, A. Irshad, V. N. Vasudevan, T. Sathu, R. Ambily, R. Rejeesh

    Published in Journal of Veterinary and Animal Sciences (2024-10-01)
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  4. 4

    Structural changes in honeycomb layers of Mn3NiTa2O9 under pressures up to 14 GPa using in situ synchrotron x-ray diffraction by H. Singh, M. S. Seehra, K. A. Irshad, B. Joseph, W. Prellier, S. Thota

    Published in AIP Advances (2024-12-01)
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  5. 5

    Evaluation of storage stability of poultry by-product meal incorporated fish feed under aerobic storage condition by Sahla Kannatti, A. Irshad, Sanal Ebeneezar, V.N. Vasudevan, T. Sathu, Binsy Mathew

    Published in Journal of Veterinary and Animal Sciences (2024-10-01)
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  6. 6

    Enhancing Meat quality and value: Cold-set restructuring with type ii and type iii quality beef cuts by M.H.S. Abrar Basha, T. Sathu, V. N. Vasudevan, A. Irshad, V. L. Gleeja

    Published in Journal of Veterinary and Animal Sciences (2024-03-01)
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  7. 7

    Evaluation of quality and acceptability of pet treat incorporating poultry shank powder by Harikrishnan R.G, T. Sathu, V.N. Vasudevan, A. Irshad, Binoj Chacko, V.L. Gleeja

    Published in Journal of Veterinary and Animal Sciences (2025-09-01)
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  8. 8

    Process—structure correlations in co-precipitation synthesized lanthanum zirconates by Saideep Shirish Bhat, K A Irshad, Mahima Almeida, M Sivakumar, P Vairavel, S C Gurumurthy, Raghavendra K G

    Published in Materials Research Express (2024-01-01)
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  9. 9

    Effect of different millet flours on the physico-chemical characteristics, proximate composition and sensory characteristics of enrobed chicken nuggets by V.V. Akhila, T. Sathu, B. Sunil, A. Irshad, R. Geetha, V.C. Hridhya, J.K. Anjitha, M. Manasa

    Published in Journal of Veterinary and Animal Sciences (2023-12-01)
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  10. 10

    Chemical properties of aerobic compost from abattoir and poultry slaughter waste by M. Manasa, V. N. Vasudevan, A. Latha, B. Sunil, A. Irshad, P.T. Suraj, V.V. Akhila, C. Hridhya, K. Anjitha

    Published in Journal of Veterinary and Animal Sciences (2023-06-01)
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  11. 11

    Study on the antioxidant properties of Moringa oleifera leaf aqueous extract and its effect on the sensory attributes of raw and cooked Japanese quail meat by K. Anjitha Jose, A. Irshad, T. Sathu, C.S. Suja, V.N. Vasudevan, C. Hridhya Vijay, V.V. Akhila, M. Manasa, B. Sunil

    Published in Journal of Veterinary and Animal Sciences (2023-06-01)
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  12. 12

    Effect of repeated freezing and thawing on the tenderness of beef by V.C. Hridhya, A. Irshad, V. N. Vasudevan, T. Sathu, A.R. Sreeranjini, J.K. Anjitha, V.V. Akhila, M. Manasa, B. Sunil

    Published in Journal of Veterinary and Animal Sciences (2023-09-01)
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