Search Results - A. Luvisi

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  1. 1

    How information technology can support regulations and best practices for the management of health status of grapevine and product safety by A. Luvisi

    Published in Advances in Horticultural Science (2013-09-01)
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  2. 2

    Insight on trans-plasma membrane behavior of virus-infected plant cells by A. Luvisi, E. Rinaldelli

    Published in Advances in Horticultural Science (2017-02-01)
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  3. 3

    Radio-frequency identification could help reduce the spread of plant pathogens by A Luvisi, A Panattoni, E Triolo

    Published in California Agriculture (2012-07-01)
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  4. 4

    Review. Elimination of viruses in plants: twenty years of progress by A. Panattoni, A. Luvisi, E. Triolo

    Published in Spanish Journal of Agricultural Research (2013-02-01)
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  5. 5

    Occurrence of viruses in Calla and Peruvian lily in Tuscan nurseries and evidence of new viral records in Italy by A. Luvisi, D. Rizzo, L. Stefani, A. Panattoni, A. Materazzi

    Published in Advances in Horticultural Science (2016-07-01)
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  6. 6

    Propagative material of grapevine: RFID technology for supporting traceability of "basic" and "certified" material along the wine production chain by A. Luvisi, A. Panattoni, R. Bandinelli, E. Rinaldelli, M. Pagano, E. Triolo

    Published in Advances in Horticultural Science (2013-05-01)
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  7. 7

    Detection of not allowed food-coloring additives (copper chlorophyllin; copper-sulphate) in green table olives sold on the Italian market by C. Negro, L. De Bellis, E. Sabella, E. Nutricati, A. Luvisi, A. Miceli

    Published in Advances in Horticultural Science (2017-12-01)
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  8. 8

    Harmonization and validation of diagnostic protocols for the detection of grapevine viruses covered by phytosanitary rules by F. Faggioli, F. Anaclerio, E. Angelini, M.G. Antonelli, N. Bertazzon, G. Bianchi, P. Bianchedi, P.A. Bianco, S. Botti, P. Bragagna, M. Cardoni, P. Casati, R. Credi, E. De Luca, G. Durante, G. Gianinazzi, G. Gambino, V. Gualandri, D. Luison, A. Luvisi, U. Malossini, F. Mannini, P. Saldarelli, F. Terlizzi, E. Triolo, N. Trisciuzzi, M. Barba

    Published in Advances in Horticultural Science (2013-09-01)
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