Search Results - A. Scoma

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    Development of a Continuous Biofilm-Based Process for the Bioconversion of Cheese Whey into Volatile Fatty Acids by J.M. Bendada Domingos, G. Agustin Martinez, A. Scoma, L. Bertin, M. Reis, F. Fava

    Published in Chemical Engineering Transactions (2016-05-01)
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