Search Results - A. Vecchini

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  1. 1

    EFFECT OF DIFFERENT VOLTAGE AND FREQUENCY CONDITIONS IN BROILERS ELECRICAL STUNNING by M Trevisani, A. Vecchini

    Published in Italian Journal of Food Safety (2008-12-01)
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  2. 2

    Dietary α-linolenic acid reduces COX-2 expression and induces apoptosis of hepatoma cells by A. Vecchini, V. Ceccarelli, F. Susta, P. Caligiana, P. Orvietani, L. Binaglia, G. Nocentini, C. Riccardi, G. Calviello, P. Palozza, N. Maggiano, P. Di Nardo

    Published in Journal of Lipid Research (2004-02-01)
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